Nynke van der Laan

Nynke van der Laan

Universiteit Utrecht

H-index: 25

Europe-Netherlands

About Nynke van der Laan

Nynke van der Laan, With an exceptional h-index of 25 and a recent h-index of 23 (since 2020), a distinguished researcher at Universiteit Utrecht, specializes in the field of health communication, technology, neuroscience, food, self-control.

His recent articles reflect a diverse array of research interests and contributions to the field:

Examining the Proteus Effect in the Context of Healthy Food Choices and Intentions to Eat Healthy: The Role of Avatar Body Size, Avatar Allocation Type, and Visual Perspective

Smell-e Technology: Validating immersive multisensory VR food environments to study food choice

NudgeMe project Study 2 and 3: Personalized Digital (Just-in-Time) Nudges and Transparency Effects in Healthy and Type 2 Diabetes Samples.

The adoption of a COVID-19 contact-tracing app: cluster analysis

Embodying an overweight body in Virtual Reality: using qualitative methods to understand the full-body illusion in young healthy-weight adults

Determinants and persuasive health effects of virtual body ownership when embodying an overweight avatar

Identifying emotions toward an overweight avatar in Virtual Reality: The moderating effects of visuotactile stimulation and drive for thinness

Stimulating sustainable food choices using virtual reality: Taking an environmental vs health communication perspective on enhancing response efficacy beliefs

Nynke van der Laan Information

University

Position

University Medical Center Utrecht

Citations(all)

2535

Citations(since 2020)

1733

Cited By

1423

hIndex(all)

25

hIndex(since 2020)

23

i10Index(all)

32

i10Index(since 2020)

30

Email

University Profile Page

Universiteit Utrecht

Google Scholar

View Google Scholar Profile

Nynke van der Laan Skills & Research Interests

health communication

technology

neuroscience

food

self-control

Top articles of Nynke van der Laan

Title

Journal

Author(s)

Publication Date

Examining the Proteus Effect in the Context of Healthy Food Choices and Intentions to Eat Healthy: The Role of Avatar Body Size, Avatar Allocation Type, and Visual Perspective

PRESENCE: Virtual and Augmented Reality

Nadine Elisa van der Waal

Loes Janssen

Marjolijn Antheunis

Laura Nynke van der Laan

2024/4/1

Smell-e Technology: Validating immersive multisensory VR food environments to study food choice

Rachelle de Vries

Laura Nynke van der Laan

Sanne Boesveldt

Tessa M van Leeuwen

Matti Vuorre

2024/1/10

NudgeMe project Study 2 and 3: Personalized Digital (Just-in-Time) Nudges and Transparency Effects in Healthy and Type 2 Diabetes Samples.

Rachelle de Vries

Laura Nynke van der Laan

2023/9/8

The adoption of a COVID-19 contact-tracing app: cluster analysis

JMIR Formative Research

Tessi M Hengst

Lilian Lechner

Laura Nynke Van der Laan

Arjen Hommersom

Daan Dohmen

...

2023/6/20

Embodying an overweight body in Virtual Reality: using qualitative methods to understand the full-body illusion in young healthy-weight adults

Nadine van der Waal

Loes Janssen

ML Antheunis

Laura Nynke van der Laan

2023/4/24

Determinants and persuasive health effects of virtual body ownership when embodying an overweight avatar

Nadine van der Waal

Loes Janssen

Marco Otte

ML Antheunis

Laura Nynke van der Laan

2023/11/1

Identifying emotions toward an overweight avatar in Virtual Reality: The moderating effects of visuotactile stimulation and drive for thinness

Frontiers in Virtual Reality

Nadine Elisa van der Waal

Julie AW van Bokhorst

Laura Nynke van der Laan

2022/10/13

Stimulating sustainable food choices using virtual reality: Taking an environmental vs health communication perspective on enhancing response efficacy beliefs

Environmental Communication

Marijn HC Meijers

Eline S Smit

Kelly de Wildt

Sonja-Greetta Karvonen

Demi van der Plas

...

2022/1/2

Battle of the primes–The effect and interplay of health and hedonic primes on food choice

Appetite

Jan M Bauer

Laura N van der Laan

Gert-Jan de Bruijn

Lucia A Reisch

2022/5/1

White Paper: Open Digital Health–accelerating transparent and scalable health promotion and treatment

Dominika Kwasnicka

Jan Keller

Olga Perski

Sebastian Potthoff

Gill A Ten Hoor

...

2022/10/2

Examining the neural correlates of goal priming with the NeuroShop, a novel virtual reality fMRI paradigm

Appetite

LN van der Laan

EK Papies

A Ly

PAM Smeets

2022/3/1

Resistance to contact tracing applications: the implementation process in a social context

Computers in Human Behavior

Iris Anna Maria Verpaalen

Rob W Holland

Simone Ritter

Madelon van Hooff

Wolfgang Ebbers

...

2022/9/1

Factoren relevant voor het stoppen met gebruik van de CoronaMelder: Additionele analyse vragenlijstonderzoek LISS panel

Nynke van der Laan

Jan de Wit

2022/11/15

Neural activity in self-related brain regions in response to tailored nutritional messages predicts dietary change

Appetite

Luis-Alberto Casado-Aranda

Nynke van der Laan

Juan Sánchez-Fernández

2022/3/1

Can we have a second helping? A preregistered direct replication study on the neurobiological mechanisms underlying self‐control

Human Brain Mapping

Christin Scholz

Hang‐Yee Chan

Russell A Poldrack

Denise TD De Ridder

Ale Smidts

...

2022/11

The Role of Agency and Threat Immediacy in Interactive Digital Narrative Fear Appeals for the Prevention of Excessive Alcohol Use: Randomized Controlled Trial

JMIR Serious Games

Hendrik Engelbrecht

Laura Nynke van der Laan

Renske van Enschot

Emiel Krahmer

2022/6/13

Development and evaluation of a virtual reality puzzle game to decrease food intake: Randomized controlled trial

JMIR Serious Games

Yunxin Liu

Angelos Stamos

Siegfried Dewitte

Zeph MC van Berlo

Laura N van der Laan

2022/2/3

Predictors of contact tracing app adoption: Integrating the UTAUT, HBM and contextual factors

Technology in Society

Nadine Elisa van der Waal

Jan de Wit

Nadine Bol

Wolfgang Ebbers

Lotty Hooft

...

2022/11/1

The subjective value of product popularity: a neural account of how product popularity influences choice using a social and a quality focus

Frontiers in Psychology

Robert PG Goedegebure

Irene OJM Tijssen

L Nynke van der Laan

Hans van Trijp

2022

Effects of digital Just-In-Time nudges on healthy food choice–A field experiment

Food Quality and Preference

L Nynke van der Laan

Oliwia Orcholska

2022/6/1

See List of Professors in Nynke van der Laan University(Universiteit Utrecht)