Nuray Erkan
Istanbul Üniversitesi
H-index: 40
Asia-Turkey
Top articles of Nuray Erkan
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Examination of toxic element levels in seafood from aquaculture and associated risks for European consumers | Aquaculture | Özkan Özden Nuray Erkan Hande Doğruyol Sinem Ortaboy İdil Can Tunçelli | 2024/2/19 |
Microplastic pollution in wild and aquacultured Mediterranean mussels from the Sea of Marmara: Abundance, characteristics, and health risk estimations | Environmental Research | İdil Can Tunçelli Nuray Erkan | 2024/2/1 |
Evaluation of biotoxins and toxic metal risks in mussels from the Sea of Marmara following marine mucilage | Food and Chemical Toxicology | Hande Doğruyol Şafak Ulusoy Nuray Erkan Sühendan Mol Özkan Özden | 2024/3/1 |
Assessment of health risks due to toxic metals in demersal fish captured from Saros and Edremit Bays, Northern Aegean Sea | Environmental Science and Pollution Research | Hande Dogruyol Nuray Erkan Özkan Özden Idil Can Tuncelli Firdes Saadet Karakulak | 2023/11 |
Content and economic evaluation of omega-3 fatty acid nutritional supplements. | Journal of Food & Nutrition Research | Nuray Erkan Idil Can Tuncelli ÖZKAN ÖZD | 2023/1/1 |
Kovid-19 Sürecinde Balık Restoranlarının Gıda Güvenliği Düzeyinin Değerlendirilmesi: Sarıyer/İstanbul Örneği | Aydın Gastronomy | Şehnaz Yasemin TOSUN Hande DOĞRUYOL Nuray ERKAN KÖSE İrem Kadriye Begüm DOĞRUYOL ALADAK | 2022/6/6 |
Seasonal Differences in Lipid and Fatty Acid Composition of European Eels (Anguilla anguilla, Linnaeus 1758) from Orontes River, Turkiye | Aquatic Sciences and Engineering | İdil Can Tunçelli Özkan Özden Nuray Erkan | 2022/6/27 |
Toxic metals and omega-3 fatty acids of bluefin tuna from aquaculture: health risk and benefits | Exposure and Health | Özkan Özden Nuray Erkan Muammer Kaplan F Saadet Karakulak | 2020/3 |
Gıda güvenliği açısından su ürünlerinde mikroplastik riski ve araştırma yöntemleri | Aquatic Research | İdil Can Tunçelli Nuray Erkan Özden | 2021/1/1 |
Microbiological and chemical quality of different types of salted pearl mullet (Chalcalburnus tarichi Pallas, 1811) | Journal of food safety | Seda Ogur Nuray Erkan | 2020/2 |
Heavy metal risk assessment of European eels (Anguilla anguilla, Linnaeus, 1758) from the Asi (Orontes) River, Turkey | Journal of Applied Ichthyology | Özkan Özden İdil Can Tunçelli Işık Kemal Oray Muammer Kaplan Seyfettin Parıldar | 2020/12 |
Determination of trace/toxic mineral risk levels for different aged consumers of three fish species caught in the Marmara Sea | Aquatic Sciences and Engineering | Nuray Erkan Muammer Kaplan Özkan Özden | 2020/1/1 |
Nutritional Composition and heavy Metal Concentrations in Sardinella maderensis (Lowe, 1838) obtained from the Mauritanian fisheries | Journal of Applied Ichthyology | Nuray Erkan İdil Can Tunçelli Özkan Özden Serdar Üren | 2020/12 |
Effects of salt/sugar brine storage solutions on shelf life of the salted atlantic bonito | Aquatic Sciences and Engineering | Nuray Erkan Idil Can Tuncelli Ozkan Ozden | 2020/8/17 |
Proximate composition and sensory evaluation of salted pearl mullet (Chalcalburnus tarichi Pallas, 1811) produced using different methods | Food Science and Technology | Seda Ogur Nuray Erkan | 2020/5/8 |
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