Nur Her Riyadi Parnanto

Nur Her Riyadi Parnanto

Universitas Sebelas Maret

H-index: 13

Asia-Indonesia

About Nur Her Riyadi Parnanto

Nur Her Riyadi Parnanto, With an exceptional h-index of 13 and a recent h-index of 13 (since 2020), a distinguished researcher at Universitas Sebelas Maret,

His recent articles reflect a diverse array of research interests and contributions to the field:

Karakteristik biskuit bayi dengan penambahan tepung jagung manis, tepung kacang merah, dan tepung ikan gabus

The effect of kappa-carrageenan and gum Arabic on the production of guava-banana fruit leather

Antioxidant and antimicrobial potency of Eupatorium inulifolium leaf extract for fish preservation

Catfish (Pangasius sp.) as a protein source in increasing instant baby food (MPASI) quality with freeze drying method

Pengaruh Aplikasi Edible Coating Hidroksi Propil Metil Selulosa Dan Metil Selulosa Terhadap Penurunan Serapan Minyak Dan Karakteristik Fisikokimia Keripik Singkong

Pengaruh enzim poligalakturonase dan gelatin dalam klarifikasi sari buah naga super merah (Hylocereus Costaricensis)

Pengaruh ikan patin dan ikan gabus terhadap karakteristik fisik MP-ASI instan

Nur Her Riyadi Parnanto Information

University

Position

___

Citations(all)

630

Citations(since 2020)

524

Cited By

261

hIndex(all)

13

hIndex(since 2020)

13

i10Index(all)

17

i10Index(since 2020)

15

Email

University Profile Page

Universitas Sebelas Maret

Google Scholar

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Top articles of Nur Her Riyadi Parnanto

Title

Journal

Author(s)

Publication Date

Karakteristik biskuit bayi dengan penambahan tepung jagung manis, tepung kacang merah, dan tepung ikan gabus

Jurnal Pengolahan Hasil Perikanan Indonesia

Siswanti Siswanti

Monika Vania Delinda

Nur Her Riyadi Parnanto

Dyah Widowati

2024/3/26

The effect of kappa-carrageenan and gum Arabic on the production of guava-banana fruit leather

Journal of food science and technology

Muhamad Kurniadi

Nur Her Riyadi Parnanto

Merinda Wahyu Saputri

Ardhea Mustika Sari

Anastasia Wheni Indrianingsih

...

2022/11

Antioxidant and antimicrobial potency of Eupatorium inulifolium leaf extract for fish preservation

IOP Conference Series: Earth and Environmental Science

DRA Muhammad

DT Miraningrum

NHR Parnanto

2021/3/1

Catfish (Pangasius sp.) as a protein source in increasing instant baby food (MPASI) quality with freeze drying method

AIP Conference Proceedings

Kawiji Kawiji

Choiroel Anam

Nur Her Riyadi Parnanto

Usada Nur Ariyoga

2020/5/5

Pengaruh Aplikasi Edible Coating Hidroksi Propil Metil Selulosa Dan Metil Selulosa Terhadap Penurunan Serapan Minyak Dan Karakteristik Fisikokimia Keripik Singkong

Jurnal Teknologi Hasil Pertanian

Danar Praseptiangga

Dyah Eti Maheswari

Nur Her Riyadi Parnanto

2020

Pengaruh enzim poligalakturonase dan gelatin dalam klarifikasi sari buah naga super merah (Hylocereus Costaricensis)

Jurnal Teknologi Hasil Pertanian

Esti Widowati

Nur Her Riyadi Parnanto

Muthoharoh Muthoharoh

2020

Pengaruh ikan patin dan ikan gabus terhadap karakteristik fisik MP-ASI instan

Jurnal Teknologi Hasil Pertanian

Choirul Anam

Kawiji Kawiji

Reyhan Farha

Usada Nur Ariyoga

Nur Her Riyadi Parnanto

2020

See List of Professors in Nur Her Riyadi Parnanto University(Universitas Sebelas Maret)