Nur Hanani Z. A.
Universiti Putra Malaysia
H-index: 27
Asia-Malaysia
Top articles of Nur Hanani Z. A.
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Recent advances in extruded polylactic acid-based composites for food packaging: A review | Han Lyn Foong MR Ismail-Fitry MA Noranizan Tai Boon Tan ZA Nur Hanani | 2024/4/2 | |
Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract | Food Packaging and Shelf Life | ZA Maryam Adilah B Jamilah ZA Nur Hanani | 2023/12/1 |
Impact of humidity, temperature and condensation on O2 and CO2 transmission rate of modified atmosphere packages | Food Packaging and Shelf Life | ZA Nur Hanani AD Sonawane PV Mahajan | 2023/11/1 |
Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil | Heliyon | ZA Nur Hanani KL Soo WI Wan Zunairah S Radhiah | 2023/12/1 |
Graphene-based polymer nanocomposites in food packaging and factors affecting the behaviour of graphene-based materials: A review | F Han Lyn ZA Nur Hanani | 2022/9/1 | |
The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging | Food Packaging and Shelf Life | R Nur Fatin Nazurah MA Noranizan MAR Nor-Khaizura ZA Nur Hanani | 2022/12/1 |
Enhancing the physicochemical and functional properties of gelatin/graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid | Food Packaging and Shelf Life | ZA Maryam Adilah F Han Lyn B Nabilah B Jamilah C Gun Hean | 2022/12/1 |
Monitoring the effect of active packaging films with silver-kaolinite using different packaging systems on the quality of beef meat | Heliyon | ZA Nur Hanani F Reich T Tolksdorf H Siemen N Bandick | 2022/10/1 |
Effect of emulsifier diacetyl tartaric acid ester of mono-and diglycerides (DATEM) and enzyme transglutaminase on quality characteristics of rice bran croissants | International Journal of Food Studies | Wan Zunairah Wan-Ibadullah Aw Ying Hong MAR Nor-Khaizura Nor Afizah Mustapha ZA Nur Hanani | 2021/2/19 |
Assessment of microbiological safety and physicochemical changes of grey oyster mushroom (pleurotus sajor-caju) during storage at 4° C and 25° C | Sains Malaysiana | M Suhaili MAR Nor-Khaizura ZANUR HANANI MR Ismail-Fitry NIP Samsudin | 2021/10/1 |
Physicochemical properties of chitosan/graphene oxide composite films and their effects on storage stability of palm-oil based margarine | Food Hydrocolloids | F Han Lyn Chin Ping Tan RM Zawawi ZA Nur Hanani | 2021/8/1 |
Effects of gelatin/palm wax/lemongrass essential oil (GPL)-coated Kraft paper on the quality and shelf life of ground beef stored at 4℃ | Food Packaging and Shelf Life | S Nurul Syahida MR Ismail-Fitry ZMA Ainun ZA Nur Hanani | 2021/6/1 |
Incorporation of graphene oxide to enhance fish gelatin as bio-packaging material | Food Packaging and Shelf Life | A Nor Adilah C Gun Hean ZA Nur Hanani | 2021/6/1 |
Oxidative Stability of Palm Oil Packaged in Active Bilayer PE/SPI Film Incorporated with Mangosteen (Garcinia mangostana L.) Pericarp Extract | Journal of Packaging Technology and Research | B Nabilah M Nor Afizah WI Wan Zunairah ZA Nur Hanani | 2021/3 |
Effects of palm wax on the physical, mechanical and water barrier properties of fish gelatin films for food packaging application | Food Packaging and Shelf Life | Sahid Nurul Syahida Mohammad Rashedi Ismail-Fitry Zuriyati Mohamed Asa’ari Ainun Zainal Abedin Nur Hanani | 2020/3/1 |
Effect of Lemongrass (Cymbopogon citratus) Essential Oil on the Properties of Chitosan Films for Active Packaging | Journal of Packaging Technology and Research | F Han Lyn ZA Nur Hanani | 2020/3 |
Physical and antioxidant properties of starch/gelatin films incorporated with Garcinia atroviridis leaves | Food Packaging and Shelf Life | IS Nur Amila Najwa P Guerrero K de La Caba ZA Nur Hanani | 2020/12/1 |
Application of modified atmosphere and active packaging for oyster mushroom (Pleurotus ostreatus) | Food packaging and shelf life | F Han Lyn ZA Maryam Adilah MAR Nor-Khaizura B Jamilah ZA Nur Hanani | 2020/3/1 |
Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine | Food Packaging and Shelf Life | A Nor Adilah MA Noranizan B Jamilah ZA Nur Hanani | 2020/12/1 |
Potential of silver-kaolin in gelatin composite films as active food packaging materials | Food Packaging and Shelf Life | IS Nur Amila Najwa M Mat Yusoff ZA Nur Hanani | 2020/12/1 |
