Norberto Chavarría-Hernández
Universidad Autónoma del Estado de Hidalgo
H-index: 21
Latin America-Mexico
Top articles of Norberto Chavarría-Hernández
Mixed gels based on low acyl gellan and citrus pectin: A linear viscoelastic analysis
Food Hydrocolloids
2023/4/1
Norberto Chavarría-Hernández
H-Index: 13
Films of biopolymers, pectin and gellan, enriched with natamycin and clove essential oils for the packaging of Corn tortilla: Protection against Staphylococcus aureus and …
Food Microbiology
2023/4/1
Norberto Chavarría-Hernández
H-Index: 13
Impact of egg yolk type in liquid culture production of Steinernema carpocapsae JAP1 and their virulence
Biological Control
2023/9/1
Norberto Chavarría-Hernández
H-Index: 13
Culture of Steinernema glaseri on three solid media and their virulence against Galleria mellonella larvae.
Plant Protection Science
2023/7/1
Norberto Chavarría-Hernández
H-Index: 13
Natural antimicrobial systems protected by complex polyhydroxyalkanoate matrices for food biopackaging applications—A review
2023/4/1
Norberto Chavarría-Hernández
H-Index: 13
Extracellular Polysaccharide Synthesized by the Halophilic Bacterium Salibacterium halochares STm, Isolated from Gypsum Dunes: Production, Physicochemical …
Journal of Polymers and the Environment
2022/5/1
Norberto Chavarría-Hernández
H-Index: 13
Bacteriocins produced by LAB isolated from cheeses within the period 2009–2021: a review
2022/4
Norberto Chavarría-Hernández
H-Index: 13
Pectin-gellan films intended for active food packaging: Release kinetics of nisin and physico-mechanical characterization
Journal of Food Science and Technology
2021/8
Norberto Chavarría-Hernández
H-Index: 13
A review of extracellular polysaccharides from extreme niches: An emerging natural source for the biotechnology. From the adverse to diverse!
2021/4/30
Norberto Chavarría-Hernández
H-Index: 13
Surface culture of Steinernema sp. on two solid media and their pathogenicity against Galleria mellonella
Journal of Helminthology
2021/1
Novel Pectins from Prickly Pear (Opuntia albicarpa) Fruits: Structural Features and Rheological Properties
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications
2021
Norberto Chavarría-Hernández
H-Index: 13
Toward understanding the signals of bacteriocin production by Streptococcus spp. and their importance in current applications
2021/1
Norberto Chavarría-Hernández
H-Index: 13
Films based on Pectin, Gellan, EDTA, and bacteriocin‐like compounds produced by Streptococcus infantarius for the bacterial control in fish packaging
Journal of Food Processing and Preservation
2021/1
Production of entomopathogenic nematodes in submerged monoxenic culture: a review
2020/12
Physicochemical characterization and emulsifying properties of a novel exopolysaccharide produced by haloarchaeon Haloferax mucosum
International journal of biological macromolecules
2020/1/1
