Norbert Wilson

Norbert Wilson

Duke University

H-index: 24

North America-United States

About Norbert Wilson

Norbert Wilson, With an exceptional h-index of 24 and a recent h-index of 18 (since 2020), a distinguished researcher at Duke University, specializes in the field of food economics, nutrition, agricultural trade, food safety, behavioral economics.

His recent articles reflect a diverse array of research interests and contributions to the field:

The distribution of competitive research grants from the National Institute for Food and Agriculture: A comparison of 1862 land grant universities, 1890 land grant universities …

Moving policies toward racial and ethnic equality: The case of the supplemental nutrition assistance program*

Are Caregivers’ Feeding Competence and Autonomy Associated with Healthier Restaurant Food Purchases for Their Child at Fast Food or Counter Service Restaurants? A Cross …

Food labeling: Ingredient exemptions and product claims

The longitudinal association between caregivers' perceived competence and autonomy and children's dietary consumption before and 10 months into the COVID-19 pandemic

OR07-03-23 Formative Research for Content Development of a Social Media Campaign To Empower Latino and Black Mothers to Select Healthier Food Choices for Their Children

A call for justice work in agricultural and applied economics

The creation of an online grocery store for experimental purposes: A pilot study

Norbert Wilson Information

University

Position

Duke Divinity

Citations(all)

2325

Citations(since 2020)

1470

Cited By

1308

hIndex(all)

24

hIndex(since 2020)

18

i10Index(all)

48

i10Index(since 2020)

28

Email

University Profile Page

Duke University

Google Scholar

View Google Scholar Profile

Norbert Wilson Skills & Research Interests

food economics

nutrition

agricultural trade

food safety

behavioral economics

Top articles of Norbert Wilson

Title

Journal

Author(s)

Publication Date

The distribution of competitive research grants from the National Institute for Food and Agriculture: A comparison of 1862 land grant universities, 1890 land grant universities …

Applied Economic Perspectives and Policy

Norbert LW Wilson

Lurleen M Walters

Tara Wade

Kenesha Reynolds

2024/3/1

Moving policies toward racial and ethnic equality: The case of the supplemental nutrition assistance program*

American Journal of Agricultural Economics

Alfonso Flores‐Lagunes

Hugo B Jales

Judith Liu

Norbert L Wilson

2024/3

Are Caregivers’ Feeding Competence and Autonomy Associated with Healthier Restaurant Food Purchases for Their Child at Fast Food or Counter Service Restaurants? A Cross …

Nutrients

Violeta Chacón

Sara C Folta

Erin Hennessy

Tashara M Leak

Hannah Macfarlane

...

2024/2/7

Food labeling: Ingredient exemptions and product claims

Agricultural and Resource Economics Review

Elena Krasovskaia

Bradley J Rickard

Brenna Ellison

Brandon McFadden

Norbert Wilson

2024

The longitudinal association between caregivers' perceived competence and autonomy and children's dietary consumption before and 10 months into the COVID-19 pandemic

Appetite

Violeta Chacón

Mei Chung

Sara C Folta

Erin Hennessy

Hannah Macfarlane

...

2024/4/1

OR07-03-23 Formative Research for Content Development of a Social Media Campaign To Empower Latino and Black Mothers to Select Healthier Food Choices for Their Children

Current Developments in Nutrition

Ana Maafs-Rodríguez

Christina Economos

Josiemer Mattei

Violeta Chacón

Hannah Macfarlane

...

2023/7/1

A call for justice work in agricultural and applied economics

American Journal of Agricultural Economics

Norbert Lance Weston Wilson

2023/3

The creation of an online grocery store for experimental purposes: A pilot study

Food Quality and Preference

Bianca C Braga

Sean B Cash

Katrina Sarson

Remco Chang

Ab Mosca

...

2023/7/1

Norbert Lance Weston Wilson

American Journal of Agricultural Economics

Norbert Lance Weston Wilson

2023

The gamification of nutrition labels to encourage healthier food selection in online grocery shopping: A randomized controlled trial

Bianca C Braga

Sean B Cash

Katrina Sarson

Remco Chang

Ab Mosca

...

2023/6/2

Use of Bland-Altman Analysis to Examine the Racial and Ethnic Representativeness of Study Populations in Community-Based Pediatric Health Research

JAMA Netw Open

Daniele M Krobath

Elena N Naumova

AG Cuevas

JM Sacheck

NLW Wilson

...

2023/5/11

Moving Policies T olicies Toward Racial and Ethnic E d Racial and Ethnic Equality: The Case of quality: The Case of the Supplemental Nutrition Assistance Program

Alfonso Flores-Lagunes

Hugo Jales

Judith Liu

Norbert L Wilson

2023/5

Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile

International Journal of Mental Health and Addiction

Arthur Eumann Mesas

Edmarlon Girotto

Renne Rodrigues

Vicente Martínez-Vizcaíno

Estela Jiménez-López

...

2023/3/21

Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: A longitudinal study

International Journal of Behavioral Nutrition and Physical Activity

Gabriela Fretes

Camila Corvalán

Marcela Reyes

Lindsey Smith Taillie

Christina D Economos

...

2023/4/4

Food Choice With Economic Scarcity and Time Abundance: A Qualitative Study

Health education & behavior

Sara C Folta

Oyedolapo Anyanwu

Jennifer Pustz

Jennifer Oslund

Laura Paige Penkert

...

2022/2

What Food waste solutions do people support?

Journal of Cleaner Production

Linlin Fan

Brenna Ellison

Norbert LW Wilson

2022/1/1

Is it more convenient to waste? Trade‐offs between grocery shopping and waste behaviors

Agricultural Economics

Brenna Ellison

Linlin Fan

Norbert LW Wilson

2022/11

Racial/ethnic disparities in food pantry use and barriers in Massachusetts during the first year of the COVID-19 pandemic

Nutrients

James P Marriott

Lauren Fiechtner

Nick W Birk

Daniel Taitelbaum

Angela Odoms-Young

...

2022/6/18

Understanding micro-pantries as an emergency food source during the COVID-19 pandemic

Journal of Nutrition Education and Behavior

Norbert LW Wilson

Larissa Calancie

Janna Adkins

Sara C Folta

2022/4/1

What Matters Most to Consumers in Peri-Urban Viet Nam? An Exploratory Mixed Methods Study Investigating Food Preferences and Values

Current Developments in Nutrition

Winnie Bell

Jennifer Coates

Jessica Fanzo

Norbert Wilson

William Masters

2021/6

See List of Professors in Norbert Wilson University(Duke University)

Co-Authors

H-index: 96
David Zilberman

David Zilberman

University of California, Berkeley

H-index: 29
Charles B. Moss

Charles B. Moss

University of Florida

H-index: 28
Curtis Jolly

Curtis Jolly

Auburn University

H-index: 25
Sven Anders

Sven Anders

University of Alberta

H-index: 23
Diane Hite

Diane Hite

Auburn University

H-index: 22
Bradley J. Rickard

Bradley J. Rickard

Cornell University

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