Norakma Mohd Nor

Norakma Mohd Nor

Universiti Selangor

H-index: 7

Asia-Malaysia

About Norakma Mohd Nor

Norakma Mohd Nor, With an exceptional h-index of 7 and a recent h-index of 5 (since 2020), a distinguished researcher at Universiti Selangor, specializes in the field of food biotechnology, fermentation technology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Effects of metal ion mordant on different fabrics dyed with coconut husk dye

Enhancement of phenolics extraction from red algae (Kappaphycus spp.) using solid-state fermentation

Physicochemical and antioxidant properties of chilli sauce incorporated with fermented Kappaphycus spp. extracts

Total phenolic content and anti-diabetic activity of dried and fresh leaves of Ocimum sanctum (Linn)

The changes of phenolics profiles, amino acids and volatile compounds of fermented seaweed extracts obtained through microbial fermentation

Extraction of xylose from rice straw and lemongrass via microwave assisted

Extraction of natural dye from the mesocarp and exocarp of Cocos nucifera, textile dyeing, and colour fastness properties

Effects of Different Mordanting Techniques on Fabrics Dyed with Coconut Husk Dye and Colour Fastness Properties

Norakma Mohd Nor Information

University

Position

___

Citations(all)

123

Citations(since 2020)

73

Cited By

66

hIndex(all)

7

hIndex(since 2020)

5

i10Index(all)

4

i10Index(since 2020)

3

Email

University Profile Page

Universiti Selangor

Google Scholar

View Google Scholar Profile

Norakma Mohd Nor Skills & Research Interests

food biotechnology

fermentation technology

Top articles of Norakma Mohd Nor

Title

Journal

Author(s)

Publication Date

Effects of metal ion mordant on different fabrics dyed with coconut husk dye

AIP Conference Proceedings

Rodiah Mohd Hassan

Nurhafizah Ibrahim

Noor Asiah Hassan

Norazlina Idris

Norakma Mohd Nor

2023/6/23

Enhancement of phenolics extraction from red algae (Kappaphycus spp.) using solid-state fermentation

MN Norakma

AH Zaibunnisa

WAR Wan Razarinah

Mohammad Zarei

A Sobah

...

2023/11/11

Physicochemical and antioxidant properties of chilli sauce incorporated with fermented Kappaphycus spp. extracts

MN Norakma

AH Zaibunnisa

WAR Wan Razarinah

A Sobah

N Hamid

...

2023/11/11

Total phenolic content and anti-diabetic activity of dried and fresh leaves of Ocimum sanctum (Linn)

Food Research

RK Kesevan

MN Norakma

AH Zaibunnisa

PD Astuti

2023

The changes of phenolics profiles, amino acids and volatile compounds of fermented seaweed extracts obtained through microbial fermentation

Materials Today: Proceedings

MN Norakma

AH Zaibunnisa

WAR Wan Razarinah

2022/1/1

Extraction of xylose from rice straw and lemongrass via microwave assisted

Materials Today: Proceedings

I Norazlina

RS Dhinashini

I Nurhafizah

MN Norakma

D Noor Fazreen

2022/1/1

Extraction of natural dye from the mesocarp and exocarp of Cocos nucifera, textile dyeing, and colour fastness properties

Materials Today: Proceedings

MH Rodiah

S Noor Hafizah

H Noor Asiah

I Nurhafizah

MN Norakma

...

2022/1/1

Effects of Different Mordanting Techniques on Fabrics Dyed with Coconut Husk Dye and Colour Fastness Properties

Rodiah Mohd Hassan

Noor Asiah Hassan

Norakma Mohd Nor

Norazlina Idris

Nurhafizah Ibrahim

2022/7/8

Peat-Forest Fire Impact on the Soil Quality: Assessing the Chemodiversity of Organic Matter Extracted from Tropical Malaysian Peat Swamp Forest Soil

Noor Fazreen Dzulkafli

Norakma Mohd Nor

Norazlina Idris

Nurhafizah Ibrahim

Ainilhawa Sazali

...

2021/11/25

The Use of Natural Solution for Odour Elimination in Red Seaweed (Kappaphycus spp.) and Its Effect on Antioxidant Activity

ASEAN Journal of Life Sciences

Norakma Mohd Nor

Saidina Umar Johari

2021/6/21

Enhancement of seaweed bioavailability for phenol production through fermentation process using Aspergillus oryzae

Norakma Mohd Nor

2021

Dyeing of Textile Using Different Mordants, Mordanting Techniques and Their Effects On Fastness Properties

ASEAN Journal of Life Sciences

Qistina Haziqah Ramli

Rodiah Mohd Hassan

Norakma Mohd Nor

2021/12/31

Enhanced Production of Total Phenolic Content and Antioxidant Property of Agricultural Wastes Through Solid-state Fermentation

Nur Fazleen Diana Abdul Rahim

Norakma Mohd Nor

2021/12/31

See List of Professors in Norakma Mohd Nor University(Universiti Selangor)