Noppol Leksawasdi
Chiang Mai University
H-index: 28
Asia-Thailand
Top articles of Noppol Leksawasdi
Fractionating softwood lignocellulose using APW system for enhanced enzymatic hydrolysis
Industrial Crops and Products
2024/6/1
Pretreatment and enzymatic hydrolysis optimization of lignocellulosic biomass for ethanol, xylitol, and phenylacetylcarbinol co-production using Candida magnoliae
Frontiers in Bioengineering and Biotechnology
2024/1/18
Charin Techapun
H-Index: 14
Yuthana Phimolsiripol
H-Index: 11
Juan Feng
H-Index: 8
Wen Wang
H-Index: 32
Wei Qi
H-Index: 1
Noppol Leksawasdi
H-Index: 17
Kinetic stability, gastrointestinal fate, and cytotoxicity of vitamin D3 emulsion incorporated with cricket protein-fructooligosaccharide conjugate
Food Hydrocolloids
2024/1/1
Narongchai Autsavapromporn
H-Index: 9
Noppol Leksawasdi
H-Index: 17
Amin Mousavi Khaneghah
H-Index: 41
Yuthana Phimolsiripol
H-Index: 11
Integration of white rot mushroom cultivation to enhance biogas production from oil palm kernel pulp by solid-state digestion
Frontiers in Energy Research
2023/9/7
Noppol Leksawasdi
H-Index: 17
Reactive Blending of Modified Thermoplastic Starch Chlorhexidine Gluconate and Poly (butylene succinate) Blending with Epoxy Compatibilizer
Polymers
2023/8/21
Extraction of gymnemic acid from Gymnema inodorum (Lour.) Decne. leaves and production of dry powder extract using maltodextrin
Scientific Reports
2023/7/11
Yuthana Phimolsiripol
H-Index: 11
Noppol Leksawasdi
H-Index: 17
Quality Evaluation of Butter Cake Prepared by Substitution of Wheat Flour with Green Soybean (Glycine Max L.) Okara
Journal of Culinary Science & Technology
2023/7/4
Enhancement in mechanical and antimicrobial properties of epoxidized natural rubber via reactive blending with chlorhexidine gluconate
Scientific Reports
2023/6/20
Improving vitamin D stability and antioxidant activity in imitation mozzarella cheese by conjugated cricket protein with fructooligosaccharide
LWT
2023/6/15
Noppol Leksawasdi
H-Index: 17
Phisit Seesuriyachan
H-Index: 18
Warintorn Ruksiriwanich
H-Index: 8
Yuthana Phimolsiripol
H-Index: 11
Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical …
Plants
2023/6/3
Noppol Leksawasdi
H-Index: 17
Warintorn Ruksiriwanich
H-Index: 8
Amin Mousavi Khaneghah
H-Index: 41
Yuthana Phimolsiripol
H-Index: 11
Artificial intelligence: Implications for the agri-food sector
2023/5/18
Noppol Leksawasdi
H-Index: 17
Yuthana Phimolsiripol
H-Index: 11
Loss Assessment during Postharvest and Handling of Thai Garlic Used for Processing
Horticulturae
2023/4/12
Process optimization to high gymnemic acid content from Gymnema inodorum (Lour.) Decne. leaves
2023/4/11
Yuthana Phimolsiripol
H-Index: 11
Noppol Leksawasdi
H-Index: 17
Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products: An updated review
2023/4/1
Noppol Leksawasdi
H-Index: 17
Warintorn Ruksiriwanich
H-Index: 8
Amin Mousavi Khaneghah
H-Index: 41
Yuthana Phimolsiripol
H-Index: 11
Kinetics of Phosphate Ions and Phytase Activity Production for Lactic Acid-Producing Bacteria Utilizing Milling and Whitening Stages Rice Bran as Biopolymer Substrates
Biomolecules
2023/12/10
Charin Techapun
H-Index: 14
Juan Feng
H-Index: 8
Yuthana Phimolsiripol
H-Index: 11
Noppol Leksawasdi
H-Index: 17
Microencapsulation of Bifidobacterium breve to Enhance Microbial Cell Viability in Green Soybean Yogurt
Fermentation
2023/3/18
Nutsuda Sumonsiri
H-Index: 4
Noppol Leksawasdi
H-Index: 17
Charin Techapun
H-Index: 14
Siraphat Taesuwan
H-Index: 5
Optimization of Ultrasound and Microbubble-Assisted Maillard Reaction on Conjugated Cricket Protein with Fructooligosaccharide
Food and Bioprocess Technology
2023/11/27
Antimicrobial thermoplastic starch reactive blend with chlorhexidine gluconate and epoxy resin
Carbohydrate Polymers
2023/2/1
Utilization of agricultural wastes for co-production of xylitol, ethanol, and phenylacetylcarbinol: A review
2023/11/2
Juan Feng
H-Index: 8
Charin Techapun
H-Index: 14
Yuthana Phimolsiripol
H-Index: 11
Siraphat Taesuwan
H-Index: 5
Noppol Leksawasdi
H-Index: 17
Valorization of rice straw, sugarcane bagasse and sweet sorghum bagasse for the production of bioethanol and phenylacetylcarbinol
Scientific Reports
2023/1/13
