Nicola LACETERA

About Nicola LACETERA

Nicola LACETERA, With an exceptional h-index of 48 and a recent h-index of 39 (since 2020), a distinguished researcher at Università degli Studi della Tuscia, specializes in the field of Animal Science.

His recent articles reflect a diverse array of research interests and contributions to the field:

Carbon footprint associated with two organic waste management: tunnel composting system versus landfill

The autumn low milk yield syndrome in Brown Swiss cows in continental climates: hypotheses and facts

Water footprint of Italian buffalo mozzarella cheese

Carbon Footprint and Carbon Sink of a Local Italian Dairy Supply Chain

Vaginal temperature of lactating cows during heat waves or normal summer day and effect of additional daily cooling treatments as heat load mitigation strategy

Journal of Agriculture and Food Research

Cradle-to-grave life cycle assessment of buffalo mozzarella cheese supply chain in central Italy

Effects of fatty acid mixtures on proliferation of peripheral blood mononuclear cells in dairy cows

Nicola LACETERA Information

University

Position

___

Citations(all)

11161

Citations(since 2020)

5854

Cited By

7334

hIndex(all)

48

hIndex(since 2020)

39

i10Index(all)

78

i10Index(since 2020)

65

Email

University Profile Page

Università degli Studi della Tuscia

Google Scholar

View Google Scholar Profile

Nicola LACETERA Skills & Research Interests

Animal Science

Top articles of Nicola LACETERA

Title

Journal

Author(s)

Publication Date

Carbon footprint associated with two organic waste management: tunnel composting system versus landfill

International Journal of Environmental Science and Technology

G Grossi

R Bernini

N Lacetera

T Vona

F Papaleo

...

2024/3

The autumn low milk yield syndrome in Brown Swiss cows in continental climates: hypotheses and facts

Veterinary Research Communications

Roman Mylostyvyi

Nicola Lacetera

Massimo Amadori

Veerasamy Sejian

João Batista Freire Souza-Junior

...

2024/2

Water footprint of Italian buffalo mozzarella cheese

Journal of Agriculture and Food Research

Giampiero Grossi

Umberto Bernabucci

Chiara Rossi

Francesco Cesarini

Nicola Lacetera

...

2024/4/3

Carbon Footprint and Carbon Sink of a Local Italian Dairy Supply Chain

Dairy

Chiara Rossi

Giampiero Grossi

Nicola Lacetera

Andrea Vitali

2024/3/5

Vaginal temperature of lactating cows during heat waves or normal summer day and effect of additional daily cooling treatments as heat load mitigation strategy

International Journal of Biometeorology

A Vitali

G Grossi

N Lacetera

2024/3

Journal of Agriculture and Food Research

Journal of Agriculture and Food Research

Rania Marie E Buenavista

Kaliramesh Siliveru

Yi Zheng

2021

Cradle-to-grave life cycle assessment of buffalo mozzarella cheese supply chain in central Italy

Journal of Agriculture and Food Research

Chiara Rossi

Umberto Bernabucci

Giampiero Grossi

Francesco Cesarini

Nicola Lacetera

...

2023/12/1

Effects of fatty acid mixtures on proliferation of peripheral blood mononuclear cells in dairy cows

Veterinary Research Communications

Andrea Vitali

Umberto Bernabucci

Giampiero Grossi

Nicola Lacetera

2023/6

In vitro antioxidant and anti-inflammatory activity of an oleuropein-enriched extract obtained from olives leaves on BME-UV1 cells

K Thanzami

BB Kakoti

C Lalremruati

2019/9/30

Impact of summer cooling management on milk water footprint in dairy cows

Journal of Cleaner Production

Giampiero Grossi

Andrea Vitali

Nicola Lacetera

2022/9/20

Innovative Technologies for the Feeding of Dairy Cattle to Ensure Animal Welfare and Production Quality—INNOVALAT

Andrea Colantoni

Nicola Lacetera

Loredana Basiricò

Massimo Malacarne

Andrea Summer

...

2022/4/28

Valutazione dell’impronta di carbonio della Tenuta Presidenziale di Castelporziano.

Grossi Giampiero

Vitali Andrea

Bernabucci Umberto

Nicola Lacetera

Nardone Alessandro

2021

Greenhouse Gas Emissions and Carbon Sinks of an Italian Natural Park

Frontiers in Environmental Science

Giampiero Grossi

Andrea Vitali

Umberto Bernabucci

Nicola Lacetera

Alessandro Nardone

2021/8/9

Anti-proliferative effect of pomegranate peel extracts on bovine peripheral blood mononuclear cells (PBMCs)

Natural Product Research

Fabio Mastrogiovanni

Annalisa Romani

Luca Santi

Nicola Lacetera

Roberta Bernini

2021/5/19

How does it taste? Appreciation of insect-based snacks and its determinants

International Journal of Gastronomy and Food Science

Clara Cicatiello

Andrea Vitali

Nicola Lacetera

2020/10/1

Heat load increases the risk of clinical mastitis in dairy cattle

Journal of dairy science

Andrea Vitali

A Felici

AM Lees

G Giacinti

C Maresca

...

2020/9/1

Antioxidant and anti-inflammatory effects of pomegranate peel extracts on bovine mammary epithelial cells BME-UV1

Natural product research

Fabio Mastrogiovanni

Roberta Bernini

Loredana Basiricò

Umberto Bernabucci

Margherita Campo

...

2020/5/18

Carbon footprint of mediterranean pasture-based native beef: effects of agronomic practices and pasture management under different climate change scenarios

Animals

Giampiero Grossi

Andrea Vitali

Nicola Lacetera

Pier Paolo Danieli

Umberto Bernabucci

...

2020/3/2

In-vitro effect of heat stress on bovine monocytes lifespan and polarization

Immunobiology

Carlotta Catozzi

Gabriela Ávila

Valentina Zamarian

Davide Pravettoni

Giulia Sala

...

2020/3/1

See List of Professors in Nicola LACETERA University(Università degli Studi della Tuscia)