Ngoc Lieu Le
International University
H-index: 19
Asia-Cambodia
Top articles of Ngoc Lieu Le
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Productivity of biogas production from dragon fruit branches co-digested with pig dung | Biomass Conversion and Biorefinery | Nguyen Ngoc Thanh Tien Hoang Gia Phuc Hai TH Nguyen Ngoc Lieu Le Tran Tien Khoi | 2023/2/10 |
Membrane distillation-liquid desiccant air-conditioning for thermal comfort in buildings | Hung Cong Duong Hai Thuong Cao Long Duc Nghiem Ashley Joy Ansari Ngoc Lieu Le | 2023/1/1 | |
Activity and Stability of Lipases Immobilized onto Acetylated Bacterial Cellulose | Applied Science and Engineering Progress | Linh Tran Khanh Vu Anh Thuy Kim Nguyen Ngoc Lieu Le | 2023/10/4 |
Biodegradable films from dragon fruit (Hylocereus polyrhizus) peel pectin and potato starches crosslinked with glutaraldehyde | Food Packaging and Shelf Life | Nguyen Ngoc Thanh Tien Hiep Thi Nguyen Ngoc Lieu Le Tran Tien Khoi Aurore Richel | 2023/6/1 |
Effect of thermal treatments (roasting, microwaving, steaming) on anti-nutritional factors and physical and antioxidant properties of black gram (Vigna cylindrica L. Skeels) | Vietnam Journal of Science, Technology and Engineering | Ngoc Lieu Le My Thi Huyen Le Nguyen Hoang Khoa Nguyen Linh Tran Khanh Vu | 2023/3/15 |
Chemical composition and antioxidant properties of ivy gourd (Coccinia grandis) wines prepared with different pretreatment techniques | Arabian Journal of Chemistry | Siddig Ibrahim Abdelwahab Abdalbasit Adam Mariod Manal Mohamed Elhassan Taha Faridah Qamaruz Zaman Adil Hassan Ahmed Abdelmageed | 2017/1/1 |
Influence of location, weather condition, maturity, and plant disease on chemical profiles of dragon fruit (Hylocereus spp.) branches grown in Vietnam | Biomass Conversion and Biorefinery | Nguyen Ngoc Thanh Tien Ngoc Lieu Le Tran Tien Khoi Aurore Richel | 2022 |
Optimization of microwave‐ultrasound‐assisted extraction (MUAE) of pectin from dragon fruit peels using natural deep eutectic solvents (NADES) | Journal of Food Processing and Preservation | Nguyen Ngoc Thanh Tien Ngoc Lieu Le Tran Tien Khoi Aurore Richel | 2022/1 |
Competence of biogas production from dragon fruit branch co-digested with pig dung | Nguyen Ngoc Thanh Tien Ngoc Lieu Le Tran Tien Khoi Aurore Richel | 2022/12/12 | |
Drying Kinetics, Rehydration Behavior and Morphological Properties of Pre-blanched Thai Basil Leaves | Applied Science and Engineering Progress | Nhu Bich Ma Thanh Thi Ha Le Ngoc Lieu Le | 2022/9/9 |
Characterisation of dragon fruit peel pectin extracted with natural deep eutectic solvent and sequential microwave‐ultrasound‐assisted approach | International Journal of Food Science & Technology | Nguyen Ngoc Thanh Tien Ngoc Lieu Le Tran Tien Khoi Aurore Richel | 2022/6 |
Solvent transport properties of POSS nanocomposites | Wai Fen Yong Ngoc Lieu Le Tai-Shung Chung | 2021/1/1 | |
Extraction optimization of total phenolics from Thai basil (Ocimum basilicum var. thyrsiflora) leaves and bioactivities of the extract | AIP Conference Proceedings | NB Ma NL Le | 2021/9/20 |
Effects of membrane pore size and transmembrane pressure on ultrafiltration of red‐fleshed dragon fruit (Hylocereus polyrhizus) juice | Journal of Chemical Technology & Biotechnology | Thanh TH Le Linh Tran Khanh Vu Ngoc Lieu Le | 2021 |
Impact of different treatments on chemical composition, physical, anti-nutritional, antioxidant characteristics and in vitro starch digestibility of green-kernel black … | Food Science and Technology | Ngoc Lieu Le Thanh Thi Ha Le Nguyet Thi Minh Nguyen Linh Tran Khanh Vu | 2021/6/23 |
Effects of α-amylase and wheatgrass supplement on fermentation process, textural, antioxidant and sensory properties of steamed white honeycomb cakes | Journal of Food Measurement and Characterization | Ngan TK Pham Ngoc Lieu Le | 2021/6 |
Antioxidant capacities and betacyanin lc‐ms profile of red‐fleshed dragon fruit juice (hylocereus polyrhizus) extracted by ultrasound‐assisted enzymatic treatment and optimized … | Journal of Food Processing and Preservation | Thanh TH Le Ngoc Lieu Le | 2021 |
Improved microfiltration of Opuntia cactus cladode juice by enzymatic treatment | Journal of Food Processing and Preservation | Dung G Le Thanh TH Le Ngoc Lieu Le | 2021/2 |
Effects of enzymatic treatment on the chemical composition, antioxidant and rheological properties of cactus cladode juice | IOP Conference Series: Earth and Environmental Science | Anh L Nguyen Ngoc Lieu Le | 2021/12/1 |
Functional compounds in dragon fruit peels and their potential health benefits: A review | International Journal of Food Science & Technology | Ngoc Lieu Le | 2021 |
