Nevijo Zdolec
Sveucilište u Zagrebu
H-index: 22
Europe-Croatia
Top articles of Nevijo Zdolec
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
MALDI-TOF Mass Spectrometry-Based Identification of Aerobic Mesophilic Bacteria in Raw Unpreserved and Preserved Milk | Journal of Microbiological Methods | Pierre Thouvenot Guillaume Vales Hélène Bracq-Dieye Nathalie Tessaud-Rita Mylène M Maury | 2018/1/1 |
Antimicrobial Properties of Basil (Ocimum basilicum L.), Sage (Salvia officinalis L.), Lavender (Lavandula officinalis L.), Immortelle (Helichrysum italicum (Roth) G. Don), and … | Hygiene | Nevijo Zdolec Marijana Franičević Lucija Klanac Ivana Kavain Josip Batinić | 2024/3/29 |
Primjena organskih kiselina u dekontaminaciji trupova klaonički obrađenih životinja | MESO: Prvi hrvatski časopis o mesu | Meri Blažević Marta Kiš Željka Cvrtila Nevijo Zdolec | 2023/12/14 |
The application of microencapsulated rennet and autochthonous dairy cultures in the" Paški sir" cheese production | Nataša Mikulec Fabijan Oštarić Dijana Plavljanić Iva Horvat Kesić Jasminka Špoljarić | 2023 | |
Relevance of Meat Juice Seroprevalence and Presence of Yersinia enterocolitica and Salmonella spp. in Pig Tonsils for Risk Management at Slaughter | Processes | Marta Kiš Dunja Fuštin Nevijo Zdolec | 2023/7/25 |
100 godina Zavoda za higijenu, tehnologiju i sigurnost hrane Veterinarskog fakulteta Sveučilišta u Zagrebu (1922.-2022.) | Nevijo Zdolec | 2023 | |
Implementation of Novel Autochthonous Microencapsulated Strains of Lactiplantibacillus plantarum, Lactococcus lactis, and Lamb’s Rennet in the Production of … | Fermentation | Marta Kiš Nevijo Zdolec Snježana Kazazić Marko Vinceković Slaven Jurić | 2023/5/5 |
Antimicrobial susceptibility of lactic acid bacteria isolated from Pag sheep milk, curd, and cheese | Acta Veterinaria-Beograd | Snežana Bulajić Zora Mijačević | 2011 |
Risk based meat safety assurance system–an introduction to key concepts for future training of official veterinarians | Food control | Maurizio Ferri Bojan Blagojevic Patric Maurer Brigita Hengl Claudia Guldimann | 2023/4/1 |
The use of meat juice serology in the diagnostics of invasive protist Toxoplasma gondii in slaughterhouse processed pigs | Hrvatski veterinarski vjesnik | Dunja Fuštin Marta Kiš Domagoj Ovinčević Tomislav Zubak Nevijo Zdolec | 2023/12/15 |
Upgrading the cheese production in Croatia by using medicinal and aromatic herbs–an example of the European Regional Development Fund project CEKOM 3LJ | Nevijo Zdolec Marta Kiš Ivana Kavain Josip Batinić Marijana Franičević | 2023 | |
Prevalence and Persistence of Multidrug-Resistant Yersinia enterocolitica 4/O:3 in Tonsils of Slaughter Pigs from Different Housing Systems in Croatia | Foods | Nevijo Zdolec Marta Kiš Dean Jankuloski Katerina Blagoevska Snježana Kazazić | 2022/5/18 |
Laboratorijske vježbe iz higijene i tehnologije hrane-drugo izdanje | Lidija Kozačinski Nevijo Zdolec Željka Cvrtila Vesna Dobranić Tomislav Mikuš | 2022 | |
Study of Microbiological Safety in the Food Chain | Nevijo Zdolec | 2022/3/14 | |
Encapsulation of bacterial cultures Lactiplantibacillus plantarum in alginate microparticle formulations | Arhiv Za Higijenu Rada i Toksikologiju | Marko Vinceković Nevijo Zdolec Hana Zelić L Maslov Bandić Damir Iveković | 2022 |
Challenging sustainable and innovative technologies in cheese production: A review | Fabijan Oštarić Neven Antunac Vlatka Cubric-Curik Ino Curik Slaven Jurić | 2022/3/7 | |
Antimicrobial properties of food enterococci | Nevijo Zdolec Marta Kiš | 2022/1/1 | |
Introduction to Special Issue: Study of Microbiological Safety in the Food Chain | Nevijo Zdolec | 2022/1/12 | |
Providing Antimicrobial Properties to Cardboard Food Packaging by Coating with ZnO, TiO2, and SiO2—Water-Based Varnish Nanocomposites | Processes | Tomislav Hudika Nevijo Zdolec Marta Kiš Tomislav Cigula | 2022/11/4 |
Lactic acid bacteria in meat fermentation: Dry sausage safety and quality | Nevijo Zdolec Tomislav Mikuš Marta Kiš | 2022/1/1 |
