Neura Bragagnolo
Universidade Estadual de Campinas
H-index: 43
Latin America-Brazil
Top articles of Neura Bragagnolo
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The Effect of Harvest Dates on Production, Lipid Composition, Aspergillus Section Flavi Contamination, and Aflatoxin Production in High Oleic Acid Peanut … | ACS Food Science & Technology | Ligia Manoel Martins Neura Bragagnolo Maria Antonia Calori Beatriz Thie Iamanaka Marcelo Corrêa Alves | 2023/6/4 |
Assessment of early harvest in the prevention of aflatoxins in peanuts during drought stress conditions | International Journal of Food Microbiology | Ligia Manoel Martins Neura Bragagnolo Maria Antonia Calori Beatriz Thie Iamanaka Marcelo Corrêa Alves | 2023/11/16 |
Essential fatty acids in farmed tambaqui (Colossoma macropomum) from the Brazilian Amazon Area | Acta Scientiarum. Animal Sciences | Tatiana Soares dos Santos Ernané dos Santos Souza Neura Bragagnolo Antonio Rosendo da Costa José Jordão Filho | 2022/10/24 |
Comparison of chemical and nutritional compositions between aromatic and non-aromatic rice from Brazil and effect of planting time on bioactive compounds | Journal of Food Composition and Analysis | Láisa Gomes Dias Adriele Hacke Ernane dos Santos Souza Seema Nath Miriam Regina Canesin | 2022/8/1 |
Identification of volatiles and odor-active compounds of aromatic rice by OSME analysis and SPME/GC-MS | Food Research International | LG Dias A Hacke SF Bergara OV Villela LRB Mariutti | 2021/4/1 |
Modified lignin from sugarcane bagasse as an emulsifier in oil-in-water nanoemulsions | Industrial Crops and Products | Livia Beatriz Brenelli Lilian Regina Barros Mariutti Rodrigo Villares Portugal Marcelo Alexandre de Farias Neura Bragagnolo | 2021/9/1 |
Effect of solid-liquid extraction on the bioactive content and reducing capacity of the green coffee fruit | Separation science and technology | Wanessa Costa Silva Faria Fabiane Cristina Petry Wander Miguel De Barros Waldenia de Melo Moura Edemilson Cardoso da Conceicao | 2021/5/3 |
Reduction of the process time in the achieve of rice bran protein through ultrasound-assisted extraction and microwave-assisted extraction | Separation Science and Technology | Sidmara Bedin Flavia Maria Netto Neura Bragagnolo Osvaldir P Taranto | 2020/1/22 |
Implication of microwaves on the extraction process of rice bran protein | Brazilian Journal of Chemical Engineering | Sidmara Bedin Karine Zanella Neura Bragagnolo Osvaldir P Taranto | 2020/1/13 |
Antioxidant efficacy and in silico toxicity prediction of free and spray-dried extracts of green Arabica and Robusta coffee fruits and their application in edible oil | Food Hydrocolloids | Wanessa Costa Silva Faria Matheus Gabriel de Oliveira Edemilson Cardoso da Conceição Vinicius Barreto Silva Natalie Veggi | 2020/11/1 |
IDENTIFICAÇÃO DOS COMPOSTOS ODORÍFEROS DE ARROZ AROMÁTICO POR OLFATOMETRIA E SPME/GC-MS | Láisa Gomes Dias Adriele Hacke Selma de Freitas Bergara Omar Villela Lilian Regina Barros Mariutti | 2020 | |
Acute and subacute oral toxicity assessment of dry encapsulated and non-encapsulated green coffee fruit extracts. | Journal of food and drug analysis | Wanessa Costa Silva Faria Alessandra Almeida da Silva Natalie Veggi Nair Honda Kawashita Suelem A de França Lemes | 2020 |
One-step rapid extraction of phytosterols from vegetable oils | Food research international | Claudia Aparecida Silva Almeida Sueli Regina Baggio Lilian Regina Barros Mariutti Neura Bragagnolo | 2020/4/1 |
Design and evaluation of microencapsulated systems containing extract of whole green coffee fruit rich in phenolic acids | Food Hydrocolloids | Wanessa Costa Silva Faria Edemilson Cardoso da Conceicao Waldenia de Melo Moura Wander Miguel de Barros Attilio Converti | 2020/3/1 |
