Nejib Guizani
Sultan Qaboos University
H-index: 34
Asia-Oman
Top articles of Nejib Guizani
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Fermentative microbiota and chemical characterization of traditional date vinegar with promising biotechnological applications | Frontiers in Sustainable Food Systems | Fatma A Al-Malki Zahra S Al-Kharousi Nejib Guizani Ismail M Al-Bulushi Abdullah M Al-Sadi | 2023/6/26 |
Antimicrobial Susceptibility of Fresh Produce-Associated Enterobacteriaceae and Enterococci in Oman | Foods | Zahra S Al-Kharousi Nejib Guizani Abdullah M Al-Sadi Ismail M Al-Bulushi | 2022/10/5 |
Tetracycline resistance in enterococci and Escherichia coli isolated from fresh produce and why it matters | International Journal of Food Studies | Zahra S Al-Kharousi Nejib Guizani Abdullah M Al-Sadi Ismail M Al-Bulushi | 2021/10/15 |
Protective effect of Oxalis corniculate and Pteropyrum scoparium Leaves Extracts against Azoxymethane-induced oxidative stress and colon carcinogenesis | Mostafa Ibrahim Waly Mohammed Al-Khusaibi Nejib Guizani | 2021/11/19 | |
B-vitamins attenuates preliminary steps of hyperhomocysteinemia and colorectal cancer | Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia | Mostafa I Waly Amanat Ali Nejib Guizani | 2021 |
Correlation between Sensory and Instrumental Textural Attributes of Date Palm (Phoenix dactylifera L.) fruits | Journal of Agricultural and Marine Sciences [JAMS] | Vandita Singh Mohammad Shafiur Rahman Nejib Guizani Hakikulla Shah | 2021 |
Fermentation as a food biopreservation technique | Nejib Guizani Ismail M Al Bulushi Ann Mothershaw | 2020/6/10 | |
Postharvest handling of milk | Nejib Guizani Zaher Al-Attabi | 2020/6/10 | |
Bacterial diversity, biogenic amines and lipids oxidation in traditional dried anchovy (Encrasicholina punctifer) during ambient storage | International Journal of Food Studies | Ismail M Al Bulushi Nejib Guizani Mutamed Ayyash Mohammed Al Za'abi Aisha Abushelaibi | 2020/4/13 |
Selected sensor technology innovation in food quality and safety | Science and technology innovation for a sustainable economy | Mohammad Shafiur Rahman Kamal-Eldin Afaf Zaher Al-Attabi Mohidus Samad Khan Ismail M Al Bulushi | 2020 |
