Nawel Achir
Montpellier SupAgro
H-index: 19
Europe-France
Top articles of Nawel Achir
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
New insights into the rapid germination process of lentil and cowpea seeds: High thiamine and folate, and low α-galactoside content | Food Chemistry | Luiza Avezum Yann E Madode Christian Mestres Nawel Achir Charlotte Delpech | 2024/5/1 |
Modelling the transfer and degradation kinetics of aroma compounds from liquid media into coffee beans during simulated wet processing conditions | Journal of Food Engineering | F Hadj Salem Nawel Achir Nathallie Sieczkowski Renaud Boulanger Antoine Collignan | 2023/4/1 |
Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz Production | Fermentation | Askar Kondybayev Nawel Achir Christian Mestres Ingrid Collombel Caroline Strub | 2023/1/23 |
Physicochemical characterization and bioactive compounds of Anisophyllea boehmii Engl.: A wild fruit from Angola | Authorea Preprints | Erva Parıldı Osman Kola Neslihan Keçeli Murat Akkaya Bahri Özcan | 2022/6/15 |
Chemical changes in papaya fruit during vacuum frying–a focus on sugars reactivities | Adrien Servent Marvin Soto Elise Violleau Salmane Nawel Achir | 2023 | |
Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates | Journal of Food Composition and Analysis | Amina Abbou Nabil Kadri Georgia Giovanetti Gilles Morel Omar Aoun | 2023/12/1 |
Understanding and optimization of rapid and small-scale germination process on the nutritional quality of lentil and cowpea | Jean-Michel Méot Charlotte Delpech Luiza Avezum Loïc Rajjou Christian Mestres | 2023 | |
Improving the nutritional quality of pulses via germination | Luiza Avezum Eric Rondet Christian Mestres Nawel Achir Yann Madode | 2023/10/3 | |
Transfers and reactions modelling of aroma compounds in coffee beans during fermentation | Fatma Hadj Salem Nawel Achir Nathallie Sieczkowski Renaud Boulanger Antoine Collignan | 2023 | |
Kinetic modeling of four folates in a model solution at different temperatures and pH to mimic their behavior in foods during processing | Journal of Food Process Engineering | Adrien Servent Guillaume Cazals Carmen Perfetto Nawel Achir | 2023/4 |
Effects of soaking and thermal treatment on nutritional quality of three varieties of common beans (Phaseolus vulgaris L.) from Madagascar | Legume Science | Mboahangy Ravoninjatovo Charlotte Ralison Adrien Servent Gilles Morel Nawel Achir | 2022/12 |
Kinetic study of some flavor and bioactive compounds during fermentation of Parkia biglobosa | Journal of Food Processing and Preservation | Michel Y Esse Tagro S Guehi Marc Lebrun Gilles Morel Joël Grabulos | 2022/10 |
Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage | Fermentation | Askar Kondybayev Gaukhar Konuspayeva Caroline Strub Gerard Loiseau Christian Mestres | 2022/7/30 |
Feasibility of individual carotenoid quantification in mixtures using UV-Vis spectrophotometry with multivariate curve resolution alternating least squares (MCR-ALS) | Journal of Spectroscopy | Nawel Achir Adrien Servent Marvin Soto Claudie Dhuique-Mayer | 2022/2/9 |
Setting up a diagram process for the elaboration of a new plant‐based beverage from Pinus halepensis seeds: Selection of unit operations and their conditions | Journal of Food Process Engineering | Amina Abbou Nabil Kadri Adrien Servent Julien Ricci Khodir Madani | 2022/2 |
Biogenic amines in African locust bean (Parkia biglobosa) fermented seeds | Kone Nadège Tenincoura Esse Yavo Michel Olivier Caroline Strube Nawel Achir Joël Grabulos | 2021/9/1 | |
Fermented mare milk product (Qymyz, Koumiss) | Askar Kondybayev Gerard Loiseau Nawel Achir Christian Mestres Gaukhar Konuspayeva | 2021/8/1 | |
Monitoring and modelling of physicochemical properties of papaya chips during vacuum frying to control their sensory attributes and nutritional value | Journal of Food Engineering | Marvin Soto Ana Mercedes Pérez Adrien Servent Fabrice Vaillant Nawel Achir | 2021/6/1 |
Fate of proteic and lipidic compounds during production of a traditional legume condiment (Soumbala) made from African Locust Bean (Parkia biglobosa) seeds | International Journal of Food Science & Technology | Michel Yavo Esse Tagro Simplice Guehi Joël Grabulos Gilles Morel Robert Thierry Malomar | 2021/2 |
A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils | Food Research International | Marvin Soto Claudie Dhuique-Mayer Adrien Servent Nadiarid Jiménez Fabrice Vaillant | 2020/2/1 |
