Nandi Sukri
Universitas Padjadjaran
H-index: 9
Asia-Indonesia
Top articles of Nandi Sukri
Characteristics of propolis encapsulated with gelatin and sodium alginate by complex coacervation method
International Journal of Food Properties
2023/9/22
Nandi Sukri
H-Index: 3
Bambang Nurhadi
H-Index: 10
KAJIAN PROSES MIKROENKAPSULASI PROPOLIS LEBAH TANPA SENGAT DENGAN TEKNIK SPRAY DRYING (MINI REVIEW)
2023/8/13
Bambang Nurhadi
H-Index: 10
Nandi Sukri
H-Index: 3
Effect of Whey Protein Isolate (WPI)–Pectin Ratio on Phenolic Content Stability of Propolis Microcapsules
2023/6/7
Properties Comparison of Oxidized and Heat Moisture Treated (HMT) Starch-Based Biodegradable Films
2023/4/25
Education on the quality and halal system of meat products in Sayang Village, Jatinangor, Sumedang
Community Empowerment
2022/11/26
Nandi Sukri
H-Index: 3
Syamsul Huda
H-Index: 1
A comprehensive study on starch nanoparticle potential as a reinforcing material in bioplastic
2022/11/12
Freeze Moisture Treatment and Ozonation of Adlay Starch (Coix lacryma-jobi): Effect on Functional, Pasting, and Physicochemical Properties
Polymers
2022/9/15
Possibilities of liquid chromatography mass spectrometry (LC-MS)-based metabolomics and lipidomics in the authentication of meat products: a mini review
2022/9
Peningkatan Pengetahuan Pengemasan Berstandar Food Grade melalui Sosialisasi Bahan Pengemas Daging Bagi Masyarakat
JMM (Jurnal Masyarakat Mandiri)
2022/4/16
Characteristics of microcrystalline cellulose from nata de coco: Hydrochloric acid versus maleic acid hydrolysis
Journal of Natural fibers
2020/5/31
Cocoa (Theobroma cacao L.) beans processing technology: a review of flavonoid changes.
Asian Journal of Plant Sciences
2021
Production of Denatured Whey Protein Concentrate at Various pH from Wastewater of Cheese Industry
2021/10/26
The Chocolate Conching Technique and Its Impact on Physicochemical Properties: A Mini-Review
2021/6
Nandi Sukri
H-Index: 3
Effect of maltodextrin and arabic gum ratio on physicochemical characteristic of spray dried propolis microcapsules
International Journal of Food Engineering
2021/2/24
Nandi Sukri
H-Index: 3
Bambang Nurhadi
H-Index: 10
The role of encapsulant materials on the stability of bioactive compounds of red ginger (Zingiber officinale Roscoe. var. Rubrum) extract powder during storage
Food Chemistry
2020/12/15
Bambang Nurhadi
H-Index: 10
Nandi Sukri
H-Index: 3
Penanganan daging kurban menjadi daging potong segar dan beku di pd salimah sumedang pada masa pandemi covid-19
JMM (Jurnal Masyarakat Mandiri)
2020/11/17
Physical characteristics of amorphous and crystalline coconut sugar powder with the addition of tricalcium phosphate (TCP) as an anticaking agent
International Journal of Food Science
2020/9/14
Bambang Nurhadi
H-Index: 10
Nandi Sukri
H-Index: 3
Characteristic of pineapple leaf fibre using different methods at minimum level with the assist of mechanical breaker
Journal of Advanced Manufacturing Technology (JAMT)
2020/8/28
Betacyanin as bioindicator using time-temperature integrator for smart packaging of fresh goat milk
The Scientific World Journal
2020/5/1
Estimasi stok suplai kebutuhan bahan baku untuk industri pengolahan ikan
Jurnal Pengolahan Hasil Perikanan Indonesia
2020/4/30
