Bambang Nurhadi
Universitas Padjadjaran
H-index: 15
Asia-Indonesia
Top articles of Bambang Nurhadi
Effect of maltodextrin concentration and drying temperature on the physicochemical characteristics of Sacha inchi (Plukenetia volubilis) extract powder
Food Science and Biotechnology
2009/12
Physico-Chemical Properties and Antioxidant Stability of Liquid and Powdered Red Ginger Aquaresin: Modification of Plating Method with Silicon Dioxide and γ-Cyclodextrin
Current Research in Nutrition and Food Science Journal
2024/2/27
Chemical structure characterization of edible mushroom-extracted beta-glucan and its bioactivity
Bioactive Carbohydrates and Dietary Fibre
2024/2/23
Bambang Nurhadi
H-Index: 10
Enhancing betacyanin stability: Comparison of dragon fruit (Hylocereus polyrhizus) pulp and peel powders through encapsulation technology during storage
Food Science & Nutrition
2024
Bambang Nurhadi
H-Index: 10
Germination performance and seedling characteristics of chili pepper after seed priming with leaf extract of Moringa oleifera
2023
Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology
CyTA-Journal of Food
2023/12/31
Bambang Nurhadi
H-Index: 10
Mahani Mahani
H-Index: 3
Influence of type and concentration of plasticizers on the properties of harumanis mango dregs fruit leather
International Journal of Fruit Science
2023/12/31
Bambang Nurhadi
H-Index: 10
Indah Purnama Sari
H-Index: 5
Characteristics of virgin coconut oil (VCO) microencapsulation using O/W emulsification and complex coacervation methods.
International Food Research Journal
2023/12/1
Characteristics of propolis encapsulated with gelatin and sodium alginate by complex coacervation method
International Journal of Food Properties
2023/9/22
Nandi Sukri
H-Index: 3
Bambang Nurhadi
H-Index: 10
Antioxidant stability of vitamin C in double Pickering emulsion W/O/W with microcrystalline cellulose
International Journal of Food Properties
2023/9/22
Bambang Nurhadi
H-Index: 10
Optimization of the Vacuum Fractional Distillation Process for Enhancing the α-Guaiene of Patchouli Oil with Response Surface Methodology
Separations
2023/8/25
Asri Widyasanti
H-Index: 10
Sarifah Nurjanah
H-Index: 7
Bambang Nurhadi
H-Index: 10
Che Puteh Osman
H-Index: 5
KAJIAN PROSES MIKROENKAPSULASI PROPOLIS LEBAH TANPA SENGAT DENGAN TEKNIK SPRAY DRYING (MINI REVIEW)
2023/8/13
Bambang Nurhadi
H-Index: 10
Nandi Sukri
H-Index: 3
The Role of Virgin Coconut Oil in Corn Starch/NCC-Based Nanocomposite Film Matrix: Physical, Mechanical, and Water Vapor Transmission Characteristics
Polymers
2023/7/29
Mohamad Djali
H-Index: 5
Bambang Nurhadi
H-Index: 10
Elazmanawati Lembong
H-Index: 2
Herlina Marta
H-Index: 10
A Novel Approach for Gut Ecosystem Resilience: Evaluating Lacti-plantibacillus plantarum-12INH as a Promising Natural Antibacterial Agent
Applied Sciences
2023/6/21
In-In Hanidah
H-Index: 3
Bambang Nurhadi
H-Index: 10
Mohd Nizam Lani
H-Index: 7
Sapto Andriyono
H-Index: 4
Sumanti Debby Moody
H-Index: 4
Assessment of Biostimulant Derived from Moringa Leaf Extract on Growth, Physiology, Yield, and Quality of Green Chili Pepper
Sustainability
2023/4/24
Bambang Nurhadi
H-Index: 10
Microwave-assisted extraction and characterisation of pectin from pineapple biomass
AIP Conference Proceedings
2023/1/13
Bambang Nurhadi
H-Index: 10
Yusuf Wibisono
H-Index: 11
The effect of polyvinylpyrrolidone addition on microstructure, surface aspects, the glass transition temperature and structural strength of honey and coconut sugar powders
2022/12/31
Mohamad Djali
H-Index: 5
Bambang Nurhadi
H-Index: 10
Improved properties of corn starch-based bio-nanocomposite film with different types of plasticizers reinforced by nanocrystalline cellulose
International Journal of Food Properties
2022/12/31
Mohamad Djali
H-Index: 5
Bambang Nurhadi
H-Index: 10
Physical and functional properties of agglomerated coconut sugar powder and honey powder using polyvinylpyrrolidone as a binder
International Journal of Food Properties
2022/12/31
Bambang Nurhadi
H-Index: 10
Antioxidant Stability of Moringa Leaves Extract Powders Obtained by Cocrystallization, Vacuum Drying, and Plating
Journal of Food Quality
2022/12/17
Bambang Nurhadi
H-Index: 10
Robi Andoyo
H-Index: 7
