Mustafa Atasever

Mustafa Atasever

Atatürk Üniversitesi

H-index: 22

Asia-Turkey

About Mustafa Atasever

Mustafa Atasever, With an exceptional h-index of 22 and a recent h-index of 13 (since 2020), a distinguished researcher at Atatürk Üniversitesi, specializes in the field of Food science, nutrition, meat, Dairy, food microbiology.

His recent articles reflect a diverse array of research interests and contributions to the field:

The investigation of the effects of monosodium glutamate on healthy rats and rats with STZ‐induced diabetes

Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye

Köftelerin Bazı Kalite Özelliklerine Bamya Müsilaj Bazlı Yenilebilir Kaplamanın Etkisi

Effects of Dietary Momordica Charantia Supplementations on Broiler Performance, Blood Parameters, Meat Quality, and Intestinal Morphology

The effect of okra mucilage based edible coating on some quality properties of meatballs.

1Department of Veterinary Medicine, Kelkit Aydın Doğan Vocational School, Gümüşhane University, Gümüşhane, Türkiye 2Department of Food and Hygiene Technology, Faculty of …

Effects of Bromelain on Growth Performance, Biochemistry, Antioxidant Metabolism, Meat Quality, and Intestinal Morphology of Broilers

Probiotic cheese as a functional food.

Mustafa Atasever Information

University

Position

___

Citations(all)

1602

Citations(since 2020)

685

Cited By

1027

hIndex(all)

22

hIndex(since 2020)

13

i10Index(all)

42

i10Index(since 2020)

21

Email

University Profile Page

Atatürk Üniversitesi

Google Scholar

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Mustafa Atasever Skills & Research Interests

Food science

nutrition

meat

Dairy

food microbiology

Top articles of Mustafa Atasever

Title

Journal

Author(s)

Publication Date

The investigation of the effects of monosodium glutamate on healthy rats and rats with STZ‐induced diabetes

Journal of Biochemical and Molecular Toxicology

Sevda Urcar Gelen

Seckin Ozkanlar

Semin Gedikli

Mustafa Atasever

2024/1

Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye

Quality Assurance and Safety of Crops & Foods

Hayrunnisa Özlü

Burak Çevik

Mustafa Atasever

Muhammet Furkan Sarıalioğlu

Betül Alkan Polat

2023/10/7

Köftelerin Bazı Kalite Özelliklerine Bamya Müsilaj Bazlı Yenilebilir Kaplamanın Etkisi

Veterinary Sciences and Practices

Enes Tercanli

2023/4/1

Effects of Dietary Momordica Charantia Supplementations on Broiler Performance, Blood Parameters, Meat Quality, and Intestinal Morphology

Türk Doğa ve Fen Dergisi

Güler YENİCE

Mustafa ATASEVER

KARA Adem

Seçkin ÖZKANLAR

Sevda URÇAR GELEN

...

2023/3/3

The effect of okra mucilage based edible coating on some quality properties of meatballs.

Enes Tercanli

Mustafa Atasever

2023/10/25

1Department of Veterinary Medicine, Kelkit Aydın Doğan Vocational School, Gümüşhane University, Gümüşhane, Türkiye 2Department of Food and Hygiene Technology, Faculty of …

Halit MAZLUM

Mustafa ATASEVER

2023

Effects of Bromelain on Growth Performance, Biochemistry, Antioxidant Metabolism, Meat Quality, and Intestinal Morphology of Broilers

Brazilian Archives of Biology and Technology

Güler Yenice

Mustafa Atasever

Adem Kara

Seçkin Özkanlar

Sevda Urçar Gelen

...

2023/10/20

Probiotic cheese as a functional food.

Halit Mazlum

Mustafa Atasever

2023/10/18

Determination of Hepatitis e Virus in Sheep and Cattle by Serological and Molecular Methods DNA Sequences Analysis

Acta Veterinaria Eurasia

Fadime Tonbak

Mustafa Atasever

2022

Determining the enterotoxin genes and methicillin resistance in Staphylococcus Aureus isolated from goat milk and its products

MANAS Journal of Engineering

Mustafa Bilgin

Mustafa Atasever

2022/12/1

Determination of microbiological quality and histamine levels in rainbow trouts (Oncorhynchus mykiss)

Journal of the Hellenic Veterinary Medical Society

A Aksoy

Ç Sezer

Mustafa ATASEVER

A Çetinkaya

G Gulbaz

2021

Doğal ve fonksiyonel bir gıda katkı maddesi: Propolis

Uğur YAKUT

Mustafa ATASEVER

2021/6/6

Besin Alerjileri

Ankara: Klasmat Matbaacılık

Müjgan Öztürk

H Tanju Besler

2008

Determination of AFM1 levels of mare"s milk and koumiss produced in the highlands of the Kyrgyz Republic.

Meryem Aydemir Atasever

Hayrunnisa Özlü

Fatih Ramazan Istanbullugil

Mustafa Atasever

2021/1/28

Fermente Sucuk

Turkiye Klinikleri Food Sciences-Special Topics

Mustafa ATASEVER

Mustafa ALİŞARLI

2021

Erzurum'da tüketime sunulan tavuk etlerinde Listeria spp.'nin araştırılması.

Eurasian Journal of Veterinary Sciences

Emre Kaya

Mustafa Atasever

2020/1/1

Helâl Gıda

Mustafa ATASEVER

Mustafa ALİŞARLI

2020/12/12

Knowledge, attitude, and practices of cattle farmers regarding zoonotic diseases in Erzurum, Turkey

Austral journal of veterinary sciences

Hayrunnisa Özlü

Mustafa Atasever

Meryem Aydemir Atasever

2020/9

Mineral and heavy metal contents of milk and milk products produced in Erzurum province according to seasons.

Korhan Özturan

Mustafa Atasever

2020/6/17

Investigation of Listeria spp in chicken meat consumed in Erzurum.

Emre Kaya

Mustafa Atasever

2020/4/6

See List of Professors in Mustafa Atasever University(Atatürk Üniversitesi)

Co-Authors

H-index: 15
Gulsah ADIGUZEL

Gulsah ADIGUZEL

Atatürk Üniversitesi

H-index: 14
Alper Baran

Alper Baran

Atatürk Üniversitesi

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