Mulia Winirsya Apriliyani
Universitas Brawijaya
H-index: 6
Asia-Indonesia
Top articles of Mulia Winirsya Apriliyani
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The Effect of Casein-Chitosan Edible Coating with Garlic Essential Oil Addition on pH, Haugh Unit and Egg Yolk Index Fresh Chicken Egg on Different Storage | BIO Web of Conferences | Khothibul Umam Al Awwaly Eny Sri Widyastuti Mulia Winirsya Apriliyani Imam Thohari Ulya Rafa Zuladhar | 2024 |
The Physicochemical and Organoleptic Quality of Liver Nuggets with Corn Flour and Sago Flour | Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) | Dedes Amertaningtyas Mulia Winirsya Apriliyani | 2023/7/31 |
Antimicrobial Activity of Edible Film with Cinnamon Essential Oil as Antimicrobial Packaging | Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) | Ayunitasari Rachmawati Imam Thohari Khotibul Umam Al Awwaly Mulia Winirsya Apriliyani | 2023/7/31 |
Comparison of the Quality of Fermented Sausages with the Use of Yogurt Starter and Lactobacillus plantarum (pH, aw, and Proximate values) | Jurnal Penelitian Pendidikan IPA | Agus Susilo Eny Sri Widyastuti Herly Evanuarini Mulia Winirsya Apriliyani | 2023/5/31 |
The Nano-Casein-Phenolic Properties Using Different Reassembling Temperature | Jurnal Ilmu dan Teknologi Hasil Ternak | Premy Puspitawati Rahayu Abdul Manab Mulia Winirsya Apriliyani Purwadi Purwadi | 2023/3/28 |
Physical Quality and Microstructure of Casein-Sodium Tripholyphosphate Edible Film Making | Imam Thohari Mulia Winirsya Apriliyani Ayunitasari Rachmawati Eka Nur Rakhmawati Ningsih Putri Masfufah Aminuzzuhriyah | 2023/3/8 | |
Different Type of Application Edible Coatings Technique on Beef of Physcochemical an Sensory Quality | Jurnal Penelitian Pendidikan IPA | Mulia Winirsya Apriliyani Premy Puspitawati Rahayu Imam Thohari | 2022/4/30 |
Chemical Quality and Amino Acid Profile of Liver Nuggets Using Different Flours | IOP Conference Series: Earth and Environmental Science | D Amertaningtyas H Evanuarini MW Apriliyani | 2022/4/1 |
The effect of the use of different types and levels of tapioca flour on the physical quality of rabbit meatballs | Jurnal Ilmu dan Teknologi Hasil Ternak | Aris Sri Widati Mustakim Mustakim Eny Sri Widyastuti Herly Evanuarini Dedes Amertaningtyas | 2022/3/26 |
Effects of addition of TiO2 edible coatings and storage on the chicken eggs quality | Asian Food Science Journal | Imam Thohari Khothibul Umam Al Awwaly Mulia Winirsya Apriliyani Ardian Aprillian | 2022/2/14 |
The effect of using edible coating whey protein isolate and chitosan with the addition of 0.1% sodium tripolyphosphate on the quality of chicken egg | International Research Journal of Advanced Engineering and Science | Ayu Sismi Hardi Ningrum Imam Thohari Khothibul Umam Al Awwaly Mulia Winirsya Apriliyani | 2022 |
The physical characteristics of ice cream with the addition of goat bone gelatine as a stabilizer | E3S Web of Conferences | Ria Dewi Andriani Premy Puspitawati Rahayu Mustakim Mustakim Mulia Winirsya Apriliyani Manik Eirry Sawitri | 2022 |
Characterization of Nanocomposite Casein-Chitosan with Addition TiO2 Toward Physical Stability, Emulsifying Activity Index, and Microstructure | Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) | Imam Thohari Khothibul Umam Al-Awwaly Mulia Winirsya Apriliyani | 2021/7/15 |
Penggunaan tepung terigu dan tepung tapioka pada nugget hati ayam dan nugget hati sapi | Jurnal Ilmu Ternak Universitas Padjadjaran | Dedes Amertaningtyas Salsabila Gusmaryani Nadhira Noer Fasha Herly Evanuarini Mulia Winirsya Apriliyani | 2021/12/31 |
Kualitas Nugget Hati dengan Perbedaan Jenis Hati dan Cara Pemasakan | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) | Dedes Amertaningtyas Herly Evanuarini Mulia Winirsya Apriliyani | 2021/6/28 |
ffects of Ozone and Ultraviolet on Physical and Oxidative Properties in Edible Coating’s Chicken Breast Meat. | Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) | Agus Susilo Herly Evanuarini Mulia Winirsya Apriliyani | 2021/11/30 |
Interactions between Cocoa Husk Catechin and Casein Micelles and their Impact on Physico-chemical Properties | Asian Food Science Journal | Premy Puspitawati Rahayu Abdul Manab Manik Eirry Sawitri Ria Dewi Andriani Mulia Winirsya Apriliyani | 2021 |
Ilmu Susu | Abdul Manab Premy Puspitawati Rahayu Ria Dewi Andriani Mulia Winirsya Apriliyani Manik Eirry Sawitri | 2021/10/31 | |
Industri Pengolahan Daging | Djalal Rosyidi Agus Susilo Dedes Amertaningtyas Mulia Winirsya Apriliyani Dicky Tri Utama | 2021/9/30 | |
Effect of casein-chitosan edible coating on the physicochemical and microbiological characteristics of broiler meat at storage 8 C | Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) | Mulia Winirsya Apriliyani Abdul Manab Premy Puspitawati Rahayu Miftahul Jannah Puput Nurul Hidayah | 2021/7/31 |
