Muhammad Nur Cahyanto

Muhammad Nur Cahyanto

Universitas Gadjah Mada

H-index: 21

Asia-Indonesia

About Muhammad Nur Cahyanto

Muhammad Nur Cahyanto, With an exceptional h-index of 21 and a recent h-index of 18 (since 2020), a distinguished researcher at Universitas Gadjah Mada, specializes in the field of Ethanol fermentation, biogas fermentation, lactic acid fermentation, cellulase, xylanase.

His recent articles reflect a diverse array of research interests and contributions to the field:

Anti-Diabetic Effect of Okara Noodles on Streptozotocin-Nicotinamide Induced Diabetic Rats

Effect of xylanase enzymatic hydrolysis on the physical-chemical characteristics of flour palm dregs

Effect of fermentation time on the molecular weight distribution of ACE inhibitory peptide from jack bean tempe

Inhibicija angiotenzinskog pretvorbenog enzima pomoću peptida nastalih tijekom apsorpcije fermentiranog graha Canavalia ensiformis (tempeh) u tankom crijevu

Jack Bean (Canavalia ensiformis) Tempeh: ACE-Inhibitory Peptide Formation during Absorption in the Small Intestine

Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation

Fermentation of jack bean milk (Canavalia ensiformis (L.) DC.) with addition of sucrose and skim milk.

Transcriptional changes in the xylanolytic filamentous fungus Aspergillus tubingensis NBRC 31125 grown under repressive conditions

Muhammad Nur Cahyanto Information

University

Position

___

Citations(all)

1965

Citations(since 2020)

1306

Cited By

1427

hIndex(all)

21

hIndex(since 2020)

18

i10Index(all)

47

i10Index(since 2020)

37

Email

University Profile Page

Universitas Gadjah Mada

Google Scholar

View Google Scholar Profile

Muhammad Nur Cahyanto Skills & Research Interests

Ethanol fermentation

biogas fermentation

lactic acid fermentation

cellulase

xylanase

Top articles of Muhammad Nur Cahyanto

Title

Journal

Author(s)

Publication Date

Anti-Diabetic Effect of Okara Noodles on Streptozotocin-Nicotinamide Induced Diabetic Rats

Kaisun Nesa Lesa

Nazir Ahmad

Yunika Mayangsari

Muhammad Nur Cahyanto

Wahyu Dwi Saputra

2024/2/25

Effect of xylanase enzymatic hydrolysis on the physical-chemical characteristics of flour palm dregs

AIP Conference Proceedings

L Istiqomah

MN Cahyanto

Zuprizal Zuprizal

2024/2/6

Effect of fermentation time on the molecular weight distribution of ACE inhibitory peptide from jack bean tempe

IOP Conference Series: Earth and Environmental Science

E Puspitojati

R Indrati

MN Cahyanto

Y Marsono

2023/5/1

Inhibicija angiotenzinskog pretvorbenog enzima pomoću peptida nastalih tijekom apsorpcije fermentiranog graha Canavalia ensiformis (tempeh) u tankom crijevu

Food Technology and Biotechnology

Endah Puspitojati

Muhammad Nur Cahyanto

Yustinus Marsono

Retno Indrati

2023/4/25

Jack Bean (Canavalia ensiformis) Tempeh: ACE-Inhibitory Peptide Formation during Absorption in the Small Intestine

Food Technology and Biotechnology

Endah Puspitojati

Muhammad Nur Cahyanto

Yustinus Marsono

Retno Indrati

2023/4/25

Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation

Arabian Journal of Chemistry

Mita Nurul Azkia

Muhammad Nur Cahyanto

Yunika Mayangsari

Asadin Briliantama

Miguel Palma

...

2023/11/1

Fermentation of jack bean milk (Canavalia ensiformis (L.) DC.) with addition of sucrose and skim milk.

Fajarika Alimahana

Indah Kartika

Anisa Wahyu Utami

Muhammad Nur Cahyanto

Tyas Utami

2023/7/11

Transcriptional changes in the xylanolytic filamentous fungus Aspergillus tubingensis NBRC 31125 grown under repressive conditions

Agriculture and Natural Resources

Ririn Krisnawati

Muhammad Nur Cahyanto

Sardjono Sardjono

Dian Anggraini Suroto

Jaka Widada

2023/6/30

Effect of hydrogen peroxide on hydrogen production from melon fruit (cucumis melo L.) waste by anaerobic digestion microbial community

International Journal of Renewable Energy Development

Dian Kharisma Agung

Yumechris Amekan

Sarto Sarto

Muhammad Nur Cahyanto

2022/2/1

Whole-genome sequence data of cellulase-producing fungi Trichoderma asperellum PK1J2, isolated from palm empty fruit bunch in Riau, Indonesia

Data in Brief

Fela Laila Nur Hidayati

Dian Anggraini Suroto

Muhammad Nur Cahyanto

Jaka Widada

2022/12/1

Effect of Glucose on Endo-xylanase and β-xylosidase Production by Fungi Isolated in Indonesia

Journal of Pure & Applied Microbiology

Ririn Krisnawati

Jaka Widada

Dian Anggraini Suroto

Muhammad Nur Cahyanto

2022/3/1

Draft genome sequence of Trichoderma asperellum MLT1J1, isolated from coconut husk in Maluku, Indonesia

The Microbiological Society of Korea

Ika Octariyani Safitri

Dian Anggraini Suroto

Sardjono Sardjono

Muhammad Nur Cahyanto

Jaka Widada

2022/9/30

Effect of glucose on endoglucanase and ß-glucosidase production by some indigenous Indonesian fungi.

FLN Hidayati

DA Suroto

J Widada

Sardjono

MN Cahyanto

2022/9/5

Enhancement of antioxidant activities in black soy milk through isoflavone aglycone production during indigenous lactic acid bacteria fermentation

Fermentation

Benediktus Yudo Leksono

Muhammad Nur Cahyanto

Endang Sutriswati Rahayu

Rini Yanti

Tyas Utami

2022/7/13

Xylanase production by Trichoderma virens MLT2J2 under solid-state fermentation using corn cob as a substrate

Biodiversitas Journal of Biological Diversity

LUSTY ISTIQOMAH

MUHAMMAD NUR CAHYANTO

ZUPRIZAL ZUPRIZAL

2022/12/21

Effects of glucose as carbon catabolite repressor on alpha-amylase and glucoamylase production in Indonesian indigenous fungi

Malaysian Journal of Microbiology

Ika Octariyani Safitri

Dian Anggraini Suroto

Jaka Widada

Muhammad Nur Cahyanto

2022/5/1

RNA-seq data of Aspergillus tubingensis NBRC 31125 in carbon catabolite repressor related to xylanase production

Data in Brief

Ririn Krisnawati

Muhammad Nur Cahyanto

Sadjono Sardjono

Dian Anggaraini Suroto

Jaka Widada

2022/12/1

Ultrasound-assisted production of corn starch: Process design and optimization

IOP Conference Series: Earth and Environmental Science

RN Fathimah

AFA Ishlahi

MN Cahyanto

W Setyaningsih

2021/3/1

Properties of ozone-oxidized tapioca starch and its use in coating of fried peanuts

Molecules

Yudi Pranoto

Brigitta Laksmi Paramita

Muhammad Nur Cahyanto

Soottawat Benjakul

2021/10/17

Process Optimization for Ultrasound-Assisted Starch Production from Cassava (Manihot esculenta Crantz) Using Response Surface Methodology

Agronomy

Widiastuti Setyaningsih

Karmila

Rohmah Nur Fathimah

Muhammad Nur Cahyanto

2021/1/9

See List of Professors in Muhammad Nur Cahyanto University(Universitas Gadjah Mada)