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Mu Ye

Mu Ye

Illinois Institute of Technology

H-index: 21

North America-United States

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About Mu Ye

Mu Ye, With an exceptional h-index of 21 and a recent h-index of 16 (since 2020), a distinguished researcher at Illinois Institute of Technology, specializes in the field of Food Safety, Food Microbiology, Food Processing.

His recent articles reflect a diverse array of research interests and contributions to the field:

Inactivation of Salmonella, Shiga Toxin-producing E. coli, and Listeria monocytogenes in Raw Diet Pet Foods Using High-Pressure Processing

Mu Ye Information

University

Position

Senior Research Associate

Citations(all)

1482

Citations(since 2020)

571

Cited By

1154

hIndex(all)

21

hIndex(since 2020)

16

i10Index(all)

24

i10Index(since 2020)

18

Email

University Profile Page

Google Scholar

Mu Ye Skills & Research Interests

Food Safety

Food Microbiology

Food Processing

Top articles of Mu Ye

Inactivation of Salmonella, Shiga Toxin-producing E. coli, and Listeria monocytogenes in Raw Diet Pet Foods Using High-Pressure Processing

Journal of Food Protection

2023/9/1

Alvin Lee
Alvin Lee

H-Index: 13

Mu Ye
Mu Ye

H-Index: 16

Edward O'Neill
Edward O'Neill

H-Index: 5

See List of Professors in Mu Ye University(Illinois Institute of Technology)