Moses V. M. Chamba, BEd., MPH, PhD.

About Moses V. M. Chamba, BEd., MPH, PhD.

Moses V. M. Chamba, BEd., MPH, PhD., With an exceptional h-index of 10 and a recent h-index of 9 (since 2020), a distinguished researcher at University of Malawi, specializes in the field of Vegetable protein.

His recent articles reflect a diverse array of research interests and contributions to the field:

OP13 Undertaking photovoice in informal settlements in Kenya and Malawi: methodological learning from a qualitative study exploring solid fuel use, cooking and air pollution

Effects of Traditional and Novel Cooking Processes on the Nutritional and Bioactive Profile of Brassica oleracea (Kale)

A Systematic Review of Phytochemistry, Nutritional Composition, and Pharmacologic Application of Species of the Genus Viola in Noncommunicable Diseases …

Application of radish pods in households and effect of their active components against different diseases: A review

Comparative study of egg quality parameters of different breeds of peacock

Effectiveness of food traceability system in the supply chain of local beef and beef sausages in Malawi: A food safety perspective

Shelf life extension of wheat bread by alhydwan flour and Carboxymethylcellulose and improvement of their quality characteristics, dough rheological and microstructure

Moses V. M. Chamba, BEd., MPH, PhD. Information

University

Position

Associate Professor in Food Technology

Citations(all)

443

Citations(since 2020)

325

Cited By

241

hIndex(all)

10

hIndex(since 2020)

9

i10Index(all)

10

i10Index(since 2020)

8

Email

University Profile Page

Google Scholar

Moses V. M. Chamba, BEd., MPH, PhD. Skills & Research Interests

Vegetable protein

Top articles of Moses V. M. Chamba, BEd., MPH, PhD.

Title

Journal

Author(s)

Publication Date

OP13 Undertaking photovoice in informal settlements in Kenya and Malawi: methodological learning from a qualitative study exploring solid fuel use, cooking and air pollution

Isabelle Uny

Tracy Chasima

Lusizi Kambalame

Line Caes

Hellen Meme

...

2023/8/1

Effects of Traditional and Novel Cooking Processes on the Nutritional and Bioactive Profile of Brassica oleracea (Kale)

Waseem Khalid

Ali Ikram

Muhammad Tahir Nadeem

Muhammad Sajid Arshad

Sarah de Oliveira Rodrigues

...

2023/12/6

A Systematic Review of Phytochemistry, Nutritional Composition, and Pharmacologic Application of Species of the Genus Viola in Noncommunicable Diseases …

Gaber El-Saber Batiha

Halimat Yusuf Lukman

Hazem M Shaheen

Lamiaa Wasef

Amin A Hafiz

...

2023/10/31

Application of radish pods in households and effect of their active components against different diseases: A review

Sana Noreen

Waseem Khalid

Madiha Khan Niazi

Miral Javed

Afifa Aziz

...

2023/9/22

Comparative study of egg quality parameters of different breeds of peacock

International Journal of Food Properties

Shakeela Khalid

Sana Ashraf

Sarfraz Khan

Waseem Khalid

Moses Vernonxious Madalitso Chamba

2023/9/22

Effectiveness of food traceability system in the supply chain of local beef and beef sausages in Malawi: A food safety perspective

Food Control

KingsleyLungu Demster Chisomo EdwardKumvenji

Moses Vernonxious Madalitso Chamba

2022/1/17

Shelf life extension of wheat bread by alhydwan flour and Carboxymethylcellulose and improvement of their quality characteristics, dough rheological and microstructure

International journal of biological macromolecules

Al-Farga Ammar

Azhari Siddeeg

Faisal M Aqlan

Saad M Howladar

Mohammed Y Refai

...

2020/8/1

See List of Professors in Moses V. M. Chamba, BEd., MPH, PhD. University(University of Malawi)