Moruf O. Oke

About Moruf O. Oke

Moruf O. Oke, With an exceptional h-index of 18 and a recent h-index of 16 (since 2020), a distinguished researcher at Ladoke Akintola University of Technology, specializes in the field of Food processing, Food equipment design and fabrication, Food Engineering, Food storage and stability.

His recent articles reflect a diverse array of research interests and contributions to the field:

Characterization and Screening of Selected Eight Improved Rice (Oryza Sativa L.) Varieties for Production of Extruded Breakfast Meal

D-Optimal Mixture Design Applications in the Assessment of Mineral and Antinutritional Contents of Amaranth-Based Blends

Modelling some quality attributes of a convective Hot-Air dried tomato slices using ANN and ANFIS techniques

Postharvest Management, Nutritional Profile, and Value-Added Products of Mango (Mangifera indica L.)

Effects of Fermentation and Steaming on the Proximate and Antinutritional Properties of Pigeon Pea Seed Flour

Modeling drying kinetics of tomato slices under convective hot-air using Artificial Neural Network (ANN) and Adaptive Neuro-Fuzzy Inference System (ANFIS) models: Modeling …

Application of soft-computational models for the prediction of some quality traits of microwave-dried tomato slices

EFFECT OF SELECTED PRE-TREATMENTS ON THE FUNCTIONAL AND PASTING PROPERTIES OF PIGEON PEA FLOUR

Moruf O. Oke Information

University

Position

Professor of Food Engineering (LAUTECH)

Citations(all)

1391

Citations(since 2020)

840

Cited By

557

hIndex(all)

18

hIndex(since 2020)

16

i10Index(all)

29

i10Index(since 2020)

23

Email

University Profile Page

Google Scholar

Moruf O. Oke Skills & Research Interests

Food processing

Food equipment design and fabrication

Food Engineering

Food storage and stability

Top articles of Moruf O. Oke

Title

Journal

Author(s)

Publication Date

Characterization and Screening of Selected Eight Improved Rice (Oryza Sativa L.) Varieties for Production of Extruded Breakfast Meal

Olutayo Moses Mayaki

Bolanle Aishat Akinwande

Moruf Olanrewaju Oke

2024/4/2

D-Optimal Mixture Design Applications in the Assessment of Mineral and Antinutritional Contents of Amaranth-Based Blends

International Journal of Science for Global Sustainability

SA Adewole

OO Abiona

EA Akande

MO Oke

OA Adewole

...

2024/3/31

Modelling some quality attributes of a convective Hot-Air dried tomato slices using ANN and ANFIS techniques

Measurement: Food

Adekanmi Olusegun Abioye

Jelili Babatunde Hussein

Moruf Olanrewaju Oke

Islamiyat Folashade Bolarinwa

2024/3/1

Postharvest Management, Nutritional Profile, and Value-Added Products of Mango (Mangifera indica L.)

Dorcas Funmilayo Olalere

Islamiyat Folashade Bolarinwa

Moruf Olanrewaju Oke

2023/8/29

Effects of Fermentation and Steaming on the Proximate and Antinutritional Properties of Pigeon Pea Seed Flour

Asian Journal of Food Research and Nutrition

IG Lawrence

EA Akande

MO Oke

2023/7/4

Modeling drying kinetics of tomato slices under convective hot-air using Artificial Neural Network (ANN) and Adaptive Neuro-Fuzzy Inference System (ANFIS) models: Modeling …

Agricultural Engineering International: CIGR Journal

Jelili Babatunde Hussein

Moruf Oke

Mayowa Sanusi

James Adeyanju

2023/6/28

Application of soft-computational models for the prediction of some quality traits of microwave-dried tomato slices

Modeling Earth Systems and Environment

Jelili Babatunde Hussein

Moruf Olanrewaju Oke

Fausat Fadeke Agboola

Mayowa Saheed Sanusi

2023/3

EFFECT OF SELECTED PRE-TREATMENTS ON THE FUNCTIONAL AND PASTING PROPERTIES OF PIGEON PEA FLOUR

IG Lawrence

EA Akande

MO Oke

2023

Evaluation of Cassava Peeling Machine using Dimensional Analysis Technique

Mindanao Journal of Science and Technology

Adekola Adegoke

Moruf Oke

Kazeem Oriola

Oludare Adekoyeni

Lateef Sanni

2023/12/22

Moisture and Temperature Influence on Thermal Properties of Winged Bean (Psophocarpus tetragonolobus) Seed Accessions

ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY AND ENVIRONMENT

KO Oriola

JB Hussein

MO Oke

RD Isiaka

2022/12/1

The influence of drying techniques on the proximate, functional, and sensory properties of soy-plantain flour

Nigerian Journal of Nutritional Sciences

Stanley Efosa Ojo

Moruf Olanrewaju Oke

Jelili Babatunde Hussein

2022

Discriminant analysis of growth traits in indigenous, crossbred and exotic turkeys in Nigeria: A review

MO Oyebanjo

PL Komolafe

RB Fagbenro

MO Ajayi

VO Ajayi

...

2022/6/9

EFFECTS OF PROCESSING METHODS ON THE YIELD, FUNCTIONAL AND PASTING PROPERTIES OF “GARRI ANALOGUE” PRODUCED FROM DIFFERENT VARIETIES OF ORANGE FLESH SWEET POTATO

Food Science

FM Bolarin

EA Akande

MO Oke

2022

Development and Quality Assessment of Biscuits Made from Mixture of Wheat, Soybean, and Sorghum Flour

Acta Universitatis Cibiniensis. Series E: Food Technology

Moruf Olanrewaju Oke

Jelili Babatunde Hussein

Ramlat Abiodun Ijale

Stanley Efosa Ojo

2022

Texture Profile of Groundnut Cake (Kulikuli) Produced from Three Varieties of Groundnut (Arachis hypogaea L.)

Journal of Applied Sciences

EF Obojiofor

JB Hussein

SA Kareem

MO Oke

2022/6

Sensitivity analysis and soft-computaional prediction of colour characteristics of dried tomatoes

Acta Periodica Technologica

Jelili Babatunde Hussein

Moruf Olanrewaju Oke

Fausat Fadeke Agboola

Emmanuel Olusola Oke

2022

Modelling the drying properties of tomato in a hot-air dryer using hybrid ANN-GA technique

Journal of Applied Sciences

JB Hussein

MO Oke

RI Ajetunmobi

FF Agboola

2022/5

Effects of moisture content on some physical attributes of the seeds of three accessions of winged bean (Psophocarpus tetragonolobus L.)

International Journal of Postharvest Technology and Innovation

Kazeem Olaniyi Oriola

Jelili Babatunde Hussein

Moruf Olanrewaju Oke

Rukayat Dupeola Isiaka

2022

ASSESSMENT OF WATER, SANITATION AND HYGIENE PRACTICES OF HOUSEHOLDS IN BALANGA NORTH, GOMBE, NIGERIA

BMC Public Health

Walelegn W Yallew

Mamo W Terefe

Thomas E Herchline

Hardeep R Sharma

Bikes D Bitew

...

2012/12

INFLUENCE OF MOISTURE AND TEMPERATURE ON THE THERMAL PROPERTIES OF JACK BEAN SEEDS (CANAVALIA ENSIFORMIS)

Food and Feed Research

Jelili Hussein

Moruf Olanrewaju Oke

Kazeem Olaniyi Oriola

Abimbola Ajetunmobi

2021/12/7

See List of Professors in Moruf O. Oke University(Ladoke Akintola University of Technology)