Monica Negrea
Universitatea de stiinte Agricole si Medicina Veterinara a Banatului Timisoara
H-index: 14
Europe-Romania
Top articles of Monica Negrea
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout | Foods | Loredana Plustea Sylvestre Dossa Christine Dragomir Ileana Cocan Monica Negrea | 2024/2/21 |
ANTIMICROBIAL ACTIVITY OF THUJA OCCIDENTALIS EXTRACTS. | Research Journal of Agricultural Science | Doris FLOARES Diana OBISTIOIU Ileana COCAN Anca HULEA Monica NEGREA | 2023/1/1 |
Strategies to Formulate Value-Added Pastry Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder | Foods | Mariana-Atena Poiana Ersilia Alexa Isidora Radulov Diana-Nicoleta Raba Ileana Cocan | 2023/8/28 |
Lipids. Utility carriers. Short communication | Alexandru Rinovetz Negrea Monica Adrian Riviș Mișcă Corina Velciov Ariana | 2023/11/16 | |
Nutritional, Physico-Chemical, Phytochemical, and Rheological Characteristics of Composite Flour Substituted by Baobab Pulp Flour (Adansonia digitata L.) for … | Foods | Sylvestre Dossa Monica Negrea Ileana Cocan Adina Berbecea Diana Obistioiu | 2023/7/13 |
Insights into the Development of Pastry Products Based on Spelt Flour Fortified with Lingonberry Powder | Agronomy | Diana-Nicoleta Raba Isidora Radulov Ersilia Alexa Mariana-Atena Poiana Corina Dana Misca | 2023/10/13 |
BAKERY PRODUCTS WITH VALUE-ADDED PREMIX BASED ON LUPIN (LUPINUS ANGUSTIFOLIUS) SPROUTS. | Scientific Papers. Series D. Animal Science | Diana Nicoleta RABA Monica NEGREA Ileana COCAN Christine DRAGOMIR Mariana-Atena POIANA | 2023/7/1 |
Quality parameters assessment of cakes produced from acorn-rice flour mixtures. | Journal of Agroalimentary Processes & Technologies | Ruth-Brighita Gal Călin Jianu Ariana-Bianca Velciov Mariana-Atena Poiană Monica Negrea | 2023/10/1 |
INNOVATIVE PASTA FORMULATION BASED ON BARLEY/OAT FLOUR FORTIFIED WITH SEA BUCKTHORN POWDER. | Scientific Papers. Series D. Animal Science | Christine DRAGOMIR Sylvestre DOSSA Isidora RADULOV Ersilia ALEXA Mariana-Atena POIANA | 2023/7/1 |
Boswellia Essential Oil: Natural Antioxidant as an Effective Antimicrobial and Anti-Inflammatory Agent | Antioxidants | Diana Obiștioiu Anca Hulea Ileana Cocan Ersilia Alexa Monica Negrea | 2023/9/27 |
Influence of Extraction Methods on the Phytochemical Profile of Sambucus nigra L. | Agronomy | Doris Floares Ileana Cocan Ersilia Alexa Mariana-Atena Poiana Adina Berbecea | 2023/12/14 |
THUJA OCCIDENTALIS EFFECT ON GRAM-POSITIVE BACTERIA. | Research Journal of Agricultural Science | Doris FLOARES Diana OBISTIOIU Ileana COCAN Anca HULEA Monica NEGREA | 2023/1/1 |
Sensory analysis of value-added sausage formulations supplemented with tomato processing by-products. | Andreea Ilas Cadariu Ileana Cocan Diana Moigradean Monica Negrea Mariana-Atena Poiana | 2023/9/22 | |
Gluten-Free Cookies Enriched with Baobab Flour (Adansonia digitata L.) and Buckwheat Flour (Fagopyrum esculentum) | Applied Sciences | Sylvestre Dossa Christine Dragomir Loredana Plustea Cosmin Dinulescu Ileana Cocan | 2023/12/1 |
Diversity of monofloral honey based on the antimicrobial and antioxidant potential | Antibiotics | Anca Hulea Diana Obiștioiu Ileana Cocan Ersilia Alexa Monica Negrea | 2022/4/28 |
SENSORY AND PHYSICO-CHEMICAL EVALUATION OF GLUTEN-FREE CRUFFINS OBTAINED FROM ALMOND FLOUR AND RICE FLOUR | International Multidisciplinary Scientific GeoConference: SGEM | Daniela Stoin Mariana-Atena Poiana Calin Jianu Ileana Cocan Monica Negrea | 2022 |
Study on the sustainability potential of thyme, oregano, and coriander essential oils used as vapours for antifungal protection of wheat and wheat products | Sustainability | Voichita Bota Renata Maria Sumalan Diana Obistioiu Monica Negrea Ileana Cocan | 2022/4/5 |
Investigating the Antioxidant Potential of Bell Pepper Processing By-Products for the Development of Value-Added Sausage Formulations | Applied Sciences | Ileana Cocan Andreea-Ioana Cadariu Monica Negrea Ersilia Alexa Diana Obistioiu | 2022/12/5 |
Hazelnuts (Corylus avellana L.) from Spontaneous Flora of the West Part of Romania: A Source of Nutrients for Locals | Agronomy | Daniela S Poșta Isidora Radulov Ileana Cocan Adina A Berbecea Ersilia Alexa | 2022/1/16 |
Exploring the potential of tomato processing byproduct as a natural antioxidant in reformulated nitrite-free sausages | Sustainability | Andreea I Cadariu Ileana Cocan Monica Negrea Ersilia Alexa Diana Obistioiu | 2022/9/20 |
