Mojtaba Shafiee
University of Saskatchewan
H-index: 24
North America-Canada
Top articles of Mojtaba Shafiee
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Dietary Patterns of Off-Reserve Indigenous Peoples in Canada and Their Association with Chronic Conditions | Nutrients | Pardis Keshavarz Ginny Lane Punam Pahwa Jessica Lieffers Mojtaba Shafiee | 2023/3/20 |
Exploring the Implications of COVID-19 on Food Security and Coping Strategies among Urban Indigenous Peoples in Saskatchewan, Canada | Nutrients | Mojtaba Shafiee Ginny Lane Michael Szafron Katherine Hillier Punam Pahwa | 2023/1 |
Comparative Analysis of Dietary and Supplemental Intake of Calcium and Vitamin D among Canadian Older Adults with Heart Disease and/or Osteoporosis in 2004 and 2015 | Nutrients | Hassan Vatanparast Ginny Lane Naorin Islam Rashmi Prakash Patil Mojtaba Shafiee | 2023/12/11 |
How does climate change affect biomass production and rural poverty? | Mojtaba Shafiee Zoe Longworth Zemichael Gizaw Hassan Vatanparast | 2023/12/1 | |
Unveiling the Evidence for the Use of Pulses in Managing Type 2 Diabetes Mellitus: A Scoping Review | Daniel J Thomas Mojtaba Shafiee Matthew G Nosworthy Ginny Lane D Dan Ramdath | 2023/9/30 | |
Food Security Status of Indigenous Peoples in Canada According to the 4 Pillars of Food Security: A Scoping Review | Mojtaba Shafiee Pardis Keshavarz Ginny Lane Punam Pahwa Michael Szafron | 2022/11/1 | |
Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among Canadians | Nutrients | Mojtaba Shafiee Naorin Islam D Dan Ramdath Hassan Vatanparast | 2022/3/16 |
Trends in the consumption of conventional dairy milk and plant‐based beverages and their contribution to nutrient intake among Canadians | Journal of Human Nutrition and Dietetics | Naorin Islam Mojtaba Shafiee Hassan Vatanparast | 2021/12 |
Household food insecurity is associated with depressive symptoms in the Canadian adult population | Food Security | Spyros Kolovos Gerardo A Zavala Anne Sophie Leijen Hugo Melgar-Quiñonez Maurits van Tulder | 2020/4 |
Prevalence of vitamin-mineral supplement use and associated factors among Canadians: results from the 2015 Canadian Community Health Survey | Applied Physiology, Nutrition, and Metabolism | Pardis Keshavarz Mojtaba Shafiee Naorin Islam Susan J Whiting Hassan Vatanparast | 2021 |
Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015: evidence from the Canadian community health surveys | BMC nutrition | Hassan Vatanparast Naorin Islam Mojtaba Shafiee | 2021/12 |
Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians | Nutrients | Hassan Vatanparast Naorin Islam Mojtaba Shafiee D Dan Ramdath | 2020/7 |
Maternal Vitamin D Status among Different Ethnic Groups and Its Potential Contribution to Adverse Pregnancy and Child Outcomes | Pardis Keshavarz Parisa Jandaghi Mojtaba Shafiee Naorin Islam Hassan Vatanparast | 2020/1/7 | |
The diagnostic, prognostic and therapeutic potential of circulating microRNAs in ovarian cancer | Lindsay G Cowell | 2020/2/15 | |
Association between genetic variants at 9p21 locus with risk of breast cancer: A systematic review and meta-analysis | Hossein Abdeahad Afsane Bahrami Nikoo Saeedi Mohammad Shabani Milad Pezeshki | 2020/7/1 | |
Time, location and frequency of snack consumption in different age groups of Canadians | Nutrition journal | Hassan Vatanparast Naorin Islam Hedyeh Masoodi Mojtaba Shafiee Rashmi Prakash Patil | 2020/12 |
Calcium Intake from Food and Supplemental Sources Decreased in the Canadian Population from 2004 to 2015 | The Journal of Nutrition | Hassan Vatanparast Naorin Islam Rashmi Prakash Patil Mojtaba Shafiee Susan J Whiting | 2020/4/1 |
Crocin as a novel therapeutic agent against colitis | Drug and chemical toxicology | Nastaran Rezaei Amir Avan Mehran Pashirzad Farzad Rahmani Reyhaneh Moradi Marjaneh | 2020/9/2 |
Vitamin D Intake from Supplemental Sources but Not from Food Sources Has Increased in the Canadian Population Over Time | The Journal of Nutrition | Hassan Vatanparast Rashmi Prakash Patil Naorin Islam Mojtaba Shafiee Susan J Whiting | 2020/3/1 |
Co-Authors
