Minghua Tang
University of Colorado Denver
H-index: 17
North America-United States
Top articles of Minghua Tang
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Salmon food-specific compounds and their metabolites increase in human plasma and are associated with cardiometabolic health indicators following a Mediterranean-style diet … | The Journal of Nutrition | Emily B Hill Richard M Reisdorph Sakaiza Rasolofomanana-Rajery Cole Michel Mobin Khajeh-Sharafabadi | 2024/1/1 |
mini-MED: study protocol for a randomized, multi-intervention, semi-controlled feeding trial of a Mediterranean-amplified vs. habitual Western dietary pattern for the … | Trials | Emily B Hill Minghua Tang Julie M Long Jennifer F Kemp Jamie L Westcott | 2024/12 |
Consuming Mushrooms When Adopting a Healthy Mediterranean-Style Dietary Pattern Does Not Influence Short-Term Changes of Most Cardiometabolic Disease Risk Factors in Healthy … | The Journal of Nutrition | Cassi N Uffelman Jacqueline N Schmok Robyn E Campbell Austin S Hartman Matthew R Olson | 2024/2/1 |
Nichole A. Reisdorph4, Wayne W. Campbell5, Nancy F. Krebs1 and the mini-MED Trial Team | Emily B Hill Minghua Tang Julie M Long Jennifer F Kemp Jamie L Westcott | 2024 | |
OR15-04-23 Food-specific Compounds Act as Putative Biomarkers for Exposure to and Effect of Plant Foods Consumed within a Mediterranean Diet Intervention | Current Developments in Nutrition | Emily Hill Sakaiza Rasolofomanana-Rajery Mobin Khajeh-Sharafabadi Nicholas Weaver Richard Reisdorph | 2023/7/1 |
Effects of adding lean red meat to a US-Style healthy vegetarian dietary pattern on gut microbiota and cardiovascular risk factors in young adults: a crossover randomized … | The Journal of Nutrition | Yu Wang Stephen R Lindemann Tzu-Wen L Cross Minghua Tang Caroline M Clark | 2023/5/1 |
OR22-03-23 Short-Term Effects of Healthy Dietary Pattern Cycling on Gut Microbiota and Cardiovascular Disease Risk Factors | Current Developments in Nutrition | Yu Wang Stephen Lindemann Tzu-Wen Cross Minghua Tang Wayne Campbell | 2023/7/1 |
Meat consumption and gut microbiota: a scoping review of literature and systematic review of randomized controlled trials in adults | Yu Wang Cassi N Uffelman Robert E Bergia Caroline M Clark Jason B Reed | 2023/3/1 | |
The Gut Microbiota Differ in Exclusively Breastfed and Formula-Fed United States Infants and are Associated with Growth Status | The Journal of Nutrition | Eunice Odiase Daniel N Frank Bridget E Young Charles E Robertson Jennifer M Kofonow | 2023/9/1 |
P22-018-23 Study Protocol of a Double-Blind, Randomized Controlled Trial To Determine the Effects of Blueberry on Gut Microbiota, Inflammation and Innate Immunity in Weaning … | Current Developments in Nutrition | Gabrielle Glime Minghua Tang Wayne Campbell Nancy Krebs | 2023/7/1 |
Metabolomics Profiling of White Button, Crimini, Portabella, Lion’s Mane, Maitake, Oyster, and Shiitake Mushrooms Using Untargeted Metabolomics and Targeted Amino Acid Analysis | Foods | Cassi N Uffelman Katrina A Doenges Michael L Armstrong Kevin Quinn Richard M Reisdorph | 2023/8/8 |
Different gut microbiota in US formula-fed infants consuming a meat vs. dairy-based complementary foods: A randomized controlled trial | Frontiers in Nutrition | Minghua Tang Cheng Ma Eileen M Weinheimer-Haus Charles E Robertson Jennifer M Kofonow | 2023/1/26 |
P20-047-23 Fecal Metabolites Potentially Mediate Diet-Induced Growth Patterns in Formula-Fed Infants Consuming a Meat-vs. Dairy-Based Complementary Diet | Current Developments in Nutrition | Minghua Tang Sakaiza Rasolofomanana-Rajery Audrey Hendricks Daniel Frank Nancy Krebs | 2023/7/1 |
P20-014-23 Growth Differences Observed in Meat-vs. Dairy-Based Complementary Feeding Pattern in US Formula-Fed Infants Could Be Mediated by the Gut Microbiota: A Germ-Free Mice … | Current Developments in Nutrition | Kathryn Davis Natalie Serkova Kristine Kuhn Daniel Frank Nancy Krebs | 2023/7/1 |
P18-037-23 Demographic and Maternal Factors Influencing Breastfeeding Prevalence and Growth in Colorado Infants | Current Developments in Nutrition | Kinzie Matzeller Mikayla Hernandez Audrey Hendricks Daniel Frank Edward Melanson | 2023/7/1 |
P03-080-23 What's in a Mushroom? Dietary Mushroom Metabolomics Profiling Using Untargeted Metabolomics and Targeted Amino Acid Analysis | Current Developments in Nutrition | Cassi Uffelman Katrina Doenges Michael Armstrong Kevin Quinn Minghua Tang | 2023/7/1 |
Effects of complementary feeding with different protein-rich foods on infant growth and gut health: study protocol | Frontiers in Pediatrics | Minghua Tang Kinzie L Matz Lillian M Berman Kathryn N Davis Edward L Melanson | 2022/1/13 |
Foodomics Analysis of a Mediterranean Diet Reveals Food-Specific Compounds That Are Detected in Human Plasma | Current Developments in Nutrition | Emily Hill Richard Reisdorph Kevin Quinn Katrina Doenges Aimee Sutliff | 2022/6/1 |
Intake of Salmon Fillets Elevates Plasma Astaxanthin Levels in Human Subjects | Current Developments in Nutrition | Peiran Lu Kevin Quinn Michael Armstrong Lauren E O’Connor Lillian M Berman | 2022/6/1 |
Effects of Adding Lean Red Meat to A Vegetarian Diet on Gut Microbiota in Young Adults: A Randomized Controlled Trial | Current Developments in Nutrition | Yu Wang Caroline Clark Tzu-Wen Cross Stephen Lindemann Minghua Tang | 2022/6/1 |
