Miguel Ángel Rincón Cervera
Universidad de Chile
H-index: 22
Latin America-Chile
Top articles of Miguel Ángel Rincón Cervera
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The Effect of Low Temperature Storage on the Lipid Quality of Fish, Either Alone or Combined with Alternative Preservation Technologies | Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam | Tamara Janković Jelena Kažić Marijana Matijašević Ana Ruskaj Gordana Čanadi Jurešić | 2015/12/31 |
Efecto del refinado y de la temperatura de prensado en los atributos químicos del aceite de colza producido en Chile | Revista chilena de nutrición | Miguel Ángel Rincón-Cervera Nalda Romero Paula Jimenez DF Sergio Palma Camila Farias | 2024/2 |
Soluble and insoluble-bound phenolic bioactive compounds of Tortola bean leaf and their antioxidant properties in chemical-based assays and Caco-2 cells | Food Bioscience | Manuela de Almeida Samary da Silva Raquel Bridi María Fernanda Arias-Santé Miguel Angel Rincón-Cervera Lee A Meisel | 2024/2/1 |
Effect of refining and pressing temperature on chemical attributes of canola oil produced in Chile | Rev. chil. nutr | Miguel Ángel Rincón-Cervera Nalda Romero Paula Jimenez DF Sergio Palma Camila Farias | 2024 |
Fatty acid profiling in the genus Pinus in relation to its chemotaxonomy and nutritional or pharmaceutical properties | Phytochemistry | Abdallah Lahlou Svetlana Lyashenko Tarik Chileh-Chelh El-Hassan Belarbi Irene Torres-García | 2023/2/1 |
Physico-Chemical and nutritional properties of chia seeds from Latin American countries | Foods | Natalia Vera-Cespedes Loreto A Muñoz Miguel Ángel Rincón Claudia M Haros | 2023/8/10 |
Arecaceae seeds constitute a healthy source of fatty acids and phenolic compounds | Plants | Miguel Ángel Rincón-Cervera Abdallah Lahlou Tarik Chileh-Chelh Svetlana Lyashenko Rosalía López-Ruiz | 2023/1/4 |
Wild Asparagus Shoots Constitute a Healthy Source of Bioactive Compounds | Molecules | Tarik Chileh Chelh Miguel A Rincon-Cervera Francisco Gomez-Mercado Rosalia Lopez-Ruiz Manuela Gallon-Bedoya | 2023/7/31 |
COMPUESTOS FENÓLICOS, PODER REDUCTOR Y ACTIVIDAD ANTIRRADICAL DE RESIDUOS DE EXTRACTOS ACUOSOS DE MURTILLA | Ana Catalina OSPINA-POSADA Adriano Costa de CAMARGO Miguel Angel RINCÓN-CERVERA María Fernanda ARIAS-SANTÉ Raquel BRIDI | 2023 | |
Physico-Chemical and Nutritional Properties of Commercial Chia Seeds From Latin-American Countries | CN Vera LA Muñoz MÁ Rincón CM Haros | 2023/7/10 | |
Chemical and sensory assessment of extra virgin olive oil blends with omega-3 polyunsaturated fatty acids from plant origin | Rev. chil. nutr | Rocío González Carmen Gloria González Miguel Ángel Rincón | 2023 |
The Effect of Very-Long-Chain n-3 Polyunsaturated Fatty Acids in the Central Nervous System and Their Potential Benefits for Treating Alcohol Use Disorder … | Francisca Carvajal Ainhoa Sánchez-Gil Diana Cardona Miguel Angel Rincón-Cervera Jose Manuel Lerma-Cabrera | 2023/6/30 | |
Evaluación química y sensorial de mezclas de aceite de oliva extra virgen con ácidos grasos poliinsaturados omega-3 de origen vegetal | Revista chilena de nutrición | Rocío González Carmen Gloria González Miguel Ángel Rincón | 2023/4 |
Metabolic Benefits of Phytosterols: Chemical, Nutritional, and Functional Aspects | Paula Jiménez Andrés Bustamante Francisca Echeverría Verónica Sambra Miguel Ángel Rincón-Cervera | 2023/12/9 | |
Arecaceae fruits: Fatty acids, phenolic compounds and in vitro antitumor activity | Food Bioscience | Abdallah Lahlou Tarik Chileh-Chelh Svetlana Lyashenko Miguel Ángel Rincón-Cervera Ignacio Rodríguez-García | 2022/12/1 |
Análisis del contenido de ácidos grasos y estimación de índices de calidad nutricional en conservas de atún | Revista chilena de nutrición | Carla Cifuentes Miguel Ángel Rincón | 2022/10 |
Buglossoides spp. seeds, a land source of health-promoting n-3 PUFA and phenolic compounds | Food Research International | Tarik Chileh Chelh Svetlana Lyashenko Abdallah Lahlou El-Hassan Belarbi Miguel Ángel Rincón-Cervera | 2022/7/1 |
Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage | Lwt | Noman Walayat Xiukang Wang Jianhua Liu Asad Nawaz Zhongli Zhang | 2022/1/15 |
Monounsaturated and polyunsaturated fatty acids: structure, food sources, biological functions, and their preventive role against noncommunicable diseases | Miguel Ángel Rincón-Cervera Roberto Bravo-Sagua Rosana Aparecida Manólio Soares Freitas Sandra López-Arana Adriano Costa de Camargo | 2022/1/1 | |
Lipase-catalyzed synthesis of 1, 3-diacylglycerols containing stearidonic, γ-linolenic and α-linolenic acids in a solvent-free system | LWT | Carla Cifuentes-Collari Rodrigo Valenzuela-Báez José Luis Guil-Guerrero Casimir C Akoh Miguel Ángel Rincón-Cervera | 2022/12/1 |
Co-Authors
