Michael T. Arts, Emeritus Professor of Biology
Ryerson University
H-index: 46
North America-Canada
Top articles of Michael T. Arts, Emeritus Professor of Biology
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Seasonal riverine inputs may affect diet and mercury bioaccumulation in Arctic coastal zooplankton | Science of the Total Environment | Nathalie Carrasco Maeve McGovern Anita Evenset Janne E Søreide Michael T Arts | 2024/1/1 |
Intra-specific correlations between fatty acids and morphological traits are consistent across fish species | Journal of Great Lakes Research | Carlos Alberto Arnillas Roya Abedi Camilla Parzanini Ursula Strandberg Michael T Arts | 2023/8/1 |
A positive temperature‐dependent effect of elevated CO2 on growth and lipid accumulation in the planktonic copepod, Calanus finmarchicus | Limnology and Oceanography | David M Fields Jeffrey A Runge Cameron RS Thompson Caroline MF Durif Steven D Shema | 2023/6 |
Browning-induced changes in trophic functioning of planktonic food webs in temperate and boreal lakes: insights from fatty acids | Oecologia | Ursula Strandberg Minna Hiltunen Irena F Creed Michael T Arts Paula Kankaala | 2023/1 |
The evolving story of catadromy in the European eel (Anguilla anguilla) | ICES Journal of Marine Science | CMF Durif M Arts F Bertolini Alessandro Cresci Françoise Daverat | 2023/11 |
Habitat use and growth of yellow-stage European eel in coastal and freshwater ecosystems in Norway | Canadian Journal of Fisheries and Aquatic Sciences | Mehis Rohtla Françoise Daverat Michael T Arts Howard I Browman Camilla Parzanini | 2022/10/28 |
Seasonal pollutant levels in littoral high-Arctic amphipods in relation to food sources and terrestrial run-off | Environmental Pollution | Emelie Skogsberg Maeve McGovern Amanda Poste Sofi Jonsson Michael T Arts | 2022/8/1 |
Schizochytrium sp. (T18) Oil as a Fish Oil Replacement in Diets for Juvenile Rainbow Trout (Oncorhynchus mykiss): Effects on Growth Performance, Tissue Fatty … | Animals | Angelisa TY Osmond Michael T Arts Jennifer R Hall Matthew L Rise Richard P Bazinet | 2021/4/20 |
Omega‐3 PUFA profoundly affect neural, physiological, and behavioural competences–Implications for systemic changes in trophic interactions | Matthias Pilecky Libor Závorka Michael T Arts Martin J Kainz | 2021/10 | |
Trophic ecology of the European eel (Anguilla anguilla) across different salinity habitats inferred from fatty acid and stable isotope analysis | Canadian Journal of Fisheries and Aquatic Sciences | Camilla Parzanini Michael T Arts Michael Power Mehis Rohtla Anne Berit Skiftesvik | 2021 |
Impacts of water level fluctuations on mercury concentrations in hydropower reservoirs: A microcosm experiment | Ecotoxicology and Environmental Safety | Felicity J Ni Satyendra P Bhavsar David Poirier Brian Branfireun Steve Petro | 2021/9/1 |
Feeding habitat and silvering stage affect lipid content and fatty acid composition of European eel Anguilla anguilla tissues | Journal of Fish Biology | Camilla Parzanini Michael T Arts Mehis Rohtla Janet Koprivnikar Michael Power | 2021/9 |
Transgenic camelina oil is an effective source of eicosapentaenoic acid and docosahexaenoic acid in diets for farmed rainbow trout, in terms of growth, tissue fatty acid … | Journal of the World Aquaculture Society | Angelisa TY Osmond Michael T Arts Richard P Bazinet Johnathan A Napier Lihua Han | 2021/8 |
Parasites and their freshwater snail hosts maintain their nutritional value for essential fatty acids despite altered algal diets | Oecologia | Dara Babaran Janet Koprivnikar Camilla Parzanini Michael T Arts | 2021/6 |
Projected declines in global DHA availability for human consumption as a result of global warming | Ambio | Stefanie M Colombo Timothy FM Rodgers Miriam L Diamond Richard P Bazinet Michael T Arts | 2020/4 |
Peak abundance of fatty acids from intertidal biofilm in relation to the breeding migration of shorebirds | Frontiers in Marine Science | Peter J Schnurr Mark C Drever Robert W Elner John Harper Michael T Arts | 2020/2/18 |
Prospective enzymes for omega-3 PUFA biosynthesis found in endoparasitic classes within the phylum Platyhelminthes | Journal of Helminthology | D Babaran MT Arts RJ Botelho SA Locke J Koprivnikar | 2020/1 |
Interspecific differences in omega-3 PUFA and contaminants explain the most variance in suggested Great Lakes’ fish consumption when risks/benefits are considered together | Journal of Great Lakes Research | Ursula Strandberg Satyendra P Bhavsar Michael T Arts | 2020/6/1 |
Discrimination between freshwater and marine fish using fatty acids: ecological implications and future perspectives | Camilla Parzanini Stefanie M Colombo Martin J Kainz Alexander Wacker Christopher C Parrish | 2020 | |
Trends in herring gull egg quality over four decades reflect ecosystem state | Journal of Great Lakes Research | Craig E Hebert DV Chip Weseloh Michael T Arts Shane R de Solla David J Moore | 2020/6/1 |
Co-Authors
