Merce Bernardo
Universidad de Barcelona
H-index: 29
Europe-Spain
Top articles of Merce Bernardo
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Integrated management systems and sustainability–a review on their relationships | Louis Maximilian Ronalter Merce Bernardo | 2023/8/18 | |
Analysis of the education and training of haute cuisine chefs: is there a common pattern? | Creative Industries Journal | Raul Escalante Merce Bernardo Anna Arbussa | 2023/5/4 |
Estudi descriptiu del rendiment acadèmic en els tres períodes de docència universitària durant la COVID-19 | REIRE. Revista d'Innovació i Recerca en Educació | Pilar Aparicio-Chueca Mercè Bernardo Vilamitjana Marius Domínguez-Amorós Amal Elasri-Ejjaberi Irene Maestro-Yarza | 2023/2/20 |
A conceptual model to evaluate service quality of direct-to-consumer telemedicine consultation from patient perspective | Julie Preaux Martí Casadesús Merce Bernardo | 2023/2/1 | |
Management systems and productive efficiency along the certification life-cycle | International Journal of Production Economics | Alfonso Hernandez-Vivanco Merce Bernardo | 2023/12/1 |
Quality and environmental management systems as business tools to enhance ESG performance: a cross-regional empirical study | Environment, Development and Sustainability | Louis Maximilian Ronalter Merce Bernardo Javier Manuel Romaní | 2023/9 |
Guidelines to build the bridge between sustainability and integrated management systems: A way to increase stakeholder engagement toward sustainable development | Corporate Social Responsibility and Environmental Management | Thaís Vieira Nunhes Maximilian Espuny Thalita Lauá Reis Campos Gilberto Santos Merce Bernardo | 2022/9 |
Propuesta, desarrollo y validación de la escala Distance Higher Education Service Quality (DIHESQ) | Apuntes | Luis Araya-Castillo Mercè Bernardo Francisco A Ganga Contreras Nicolás Barrientos Oradini | 2022/8 |
A conceptual research on the contribution of integrated management systems to the circular economy | 2022, vol. 10, num. 2 | Louis Maximilian Ronalter Camila Fabrício Poltronieri Mateus Cecilio Gerolamo Mercè Bernardo Vilamitjana | 2022/6/23 |
Knowledge transfer in haute cuisine: the relationship between chefs as an enabler factor | Journal of Culinary Science & Technology | Raúl Escalante Merce Bernardo Anna Arbussa | 2022/6/11 |
Are certified firms more prone to eco-product innovation? The moderating role of slack resources | Journal of Cleaner Production | Alfonso Hernandez-Vivanco Merce Bernardo | 2022/12/1 |
Proposal, development and validation of the scale: Distance Higher Education Service Quality (DIHESQ) | Luis Araya-Castillo Merce Bernardo Francisco A Ganga Contreras Nicolas Barrientos Oradini | 2022 | |
Propuesta de Modelo de Satisfacción e Intención de Comportamiento en Educación Superior a Distancia | Fronteiras: Journal of Social, Technological and Environmental Science, 2021, vol. 10, num. 3, p. 155-173 | Luis Andrés Araya Castillo Mercè Bernardo Vilamitjana Francisco Ganga-Contreras Walter Sáez | 2021/12/28 |
Corporate social responsibility in a local subsidiary: internal and external stakeholders’ power | EuroMed Journal of Business | Pilar Marques Merce Bernardo Pilar Presas Alexandra Simon | 2020/9/8 |
A factorial structure of university absenteeism in higher education: A student perspective | Innovations in Education and Teaching International | X Triado-Ivern P Aparicio-Chueca Amal Elasri-Ejjaberi Irene Maestro-Yarza M Bernardo | 2020/3/3 |
Rethinking the way of doing business: A reframe of management structures for developing corporate sustainability | Thaís Vieira Nunhes Merce Bernardo Otávio José de Oliveira | 2020/2/6 |
