Md. Mohibbullah

Md. Mohibbullah

Sher-e-Bangla Agricultural University

H-index: 17

Asia-Bangladesh

About Md. Mohibbullah

Md. Mohibbullah, With an exceptional h-index of 17 and a recent h-index of 14 (since 2020), a distinguished researcher at Sher-e-Bangla Agricultural University, specializes in the field of Functional food, Seaweed Biotechnology, Fish Processing and Preservation, Neuroprotection.

His recent articles reflect a diverse array of research interests and contributions to the field:

‘We knew a cyclone was imminent’: Hazard preparedness and disaster management efficiency nexus in coastal Bangladesh

Nutritional and health promoting perspectives of Monostroma spp. (Chlorophyta): A systematic review

Impact of drying temperature on textural, cooking quality, and microstructure of gluten-free pasta

Anti-Obesity and Anti-Diabetic Activities of Fermented Schizandrae Fructus Pomace Extract in Mice Fed with High-Fat Diet

The Edible Seaweed Gelidium amansii Promotes Structural Plasticity of Hippocampal Neurons and Improves Scopolamine-induced Learning and Memory Impairment in Mice

Yield optimization, physicochemical characterizations, and antioxidant properties of food grade agar from Gracilaria tenuistipitata of Cox's Bazar coast, Bangladesh

Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed Ulva intestinalis: An Approach to Value Addition as a Functional Food

Evaluation of the Quality Characteristics and Development of a Puffed-Rice Snack Enriched with Honeybee (Apis mellifera L.) Drone Pupae Powder

Md. Mohibbullah Information

University

Position

Department of Fishing and Post Harvest Technology Dhaka-1207

Citations(all)

988

Citations(since 2020)

852

Cited By

186

hIndex(all)

17

hIndex(since 2020)

14

i10Index(all)

24

i10Index(since 2020)

21

Email

University Profile Page

Sher-e-Bangla Agricultural University

Google Scholar

View Google Scholar Profile

Md. Mohibbullah Skills & Research Interests

Functional food

Seaweed Biotechnology

Fish Processing and Preservation

Neuroprotection

Top articles of Md. Mohibbullah

Title

Journal

Author(s)

Publication Date

‘We knew a cyclone was imminent’: Hazard preparedness and disaster management efficiency nexus in coastal Bangladesh

International journal of disaster risk reduction

Md Nasif Ahsan

M Mohibbullah

Animesh K Gain

Fatema Khatun

Md Ashiqur Rahman

...

2024/2/15

Nutritional and health promoting perspectives of Monostroma spp. (Chlorophyta): A systematic review

Sana Mansoor

Khawaja Muhammad Imran Bashir

Md Mohibbullah

Maria Dyah Nur Meinita

Mohammed Nurul Absar Khan

...

2024/1/22

Impact of drying temperature on textural, cooking quality, and microstructure of gluten-free pasta

Md Wadud Ahmed

Jakia Sultana Jothi

Md Saifullah

Md Abdul Hannan

Md Mohibbullah

2024/1/1

Anti-Obesity and Anti-Diabetic Activities of Fermented Schizandrae Fructus Pomace Extract in Mice Fed with High-Fat Diet

Applied Sciences

Md Mohibbullah

So-Jung Park

Jae-Suk Choi

Sae-Kwang Ku

2023/12/16

The Edible Seaweed Gelidium amansii Promotes Structural Plasticity of Hippocampal Neurons and Improves Scopolamine-induced Learning and Memory Impairment in Mice

CNS & Neurological Disorders-Drug Targets (Formerly Current Drug Targets-CNS & Neurological Disorders)

Md Mohibbullah

Michael Y Pringgo Wicaksono

Md Abdul Hannan

Raju Dash

Maria Dyah Nur Meinita

...

2023/11/1

Yield optimization, physicochemical characterizations, and antioxidant properties of food grade agar from Gracilaria tenuistipitata of Cox's Bazar coast, Bangladesh

Food Science & Nutrition

Md Mohibbullah

Md Abu Talha

Md Abdul Baten

Asif Wares Newaz

Jae‐Suk Choi

2023/6

Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed Ulva intestinalis: An Approach to Value Addition as a Functional Food

Mavis Owureku-Asare

Ibok Oduro

Firibu K Saalia

Charles Tortoe

RP Kingsly Ambrose

2018

Evaluation of the Quality Characteristics and Development of a Puffed-Rice Snack Enriched with Honeybee (Apis mellifera L.) Drone Pupae Powder

Foods

Woo-Hee Cho

Jung-Min Park

Eun-Ji Kim

Md Mohibbullah

Jae-Suk Choi

2022/5/28

Edible seaweed Gelidium amansii promotes structural plasticity of hippocampal neurons and improves learning and memory functions in scopolamine-induced mice

한국수산과학회 양식분과 학술대회

Md Mohibbullah

Jae-Suk Choi

Il Soo Moon

2022/10

A systematic review on marine algae-derived fucoxanthin: An update of pharmacological insights

Md Mohibbullah

Md Nazmul Haque

Abdullah Al Mamun Sohag

Md Tahmeed Hossain

Md Sarwar Zahan

...

2022/4/22

Dendritic Cells (DCs)-based cancer immunotherapy: a review on the prospects of medicinal plants and their phytochemicals as potential pharmacological modulators

Md Selim Ahmed

Md Jamal Uddin

Muhammad Jahangir Hossen

Md Ataur Rahman

Md Mohibbullah

...

2022/9/21

Antioxidant, anticholinesterase, and neurotrophic potentials of indigenous medicinal herbs of Bangladesh

Journal of Advanced Biotechnology and Experimental Therapeutics

Tania Afrin

Md Nazmul Haque

Md Mohibbullah

Md Afzal Hossain

Md Golam Mortuza

...

2022/9/1

A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges

Md Wadud Ahmed

Md Azizul Haque

Md Mohibbullah

Md Sirajul Islam Khan

Mohammed Ariful Islam

...

2022/9/1

Nutritional value and potential bioactivities of Pacific oyster (Crassostrea gigas)

Bertoka Fajar Surya Perwira Negara

MD Mohibbullah

Jae‐Hak Sohn

Jin‐Soo Kim

Jae‐Suk Choi

2022/9

Identification of bacteria associated with chicken omphalitis and their antibiotic profiles

MD Mohibbullah

MDH Hasan

MDS Rahman

Raisa Rafia

Harunur Rashid

...

2022/7/7

Sensory, Physicochemical, Nutritional and Fatty Acids Properties of Cookies Containing Untapped Edible Seaweed Ulva intestinalis from Bangladesh Coast: An Approach of Value …

한국수산과학회 양식분과 학술대회

Md Mohibbullah

Jae-Suk Choi

2022/10

Deciphering the antitussive, expectorant, and anti-inflammatory potentials of ShashamKyeongok-Go and their phytochemical attributes: In vivo appraisal in ICR mice

Applied Sciences

Jin-Ryul Hu

Chul-Jong Jung

Seong-Min Ku

Dae-Hwa Jung

Sae-Kwang Ku

...

2021/2/2

Black Cumin (Nigella sativa L.): A Comprehensive Review on Phytochemistry, Health Benefits, Molecular Pharmacology, and Safety

Md Abdul Hannan

Md Ataur Rahman

Abdullah Al Mamun Sohag

Md Jamal Uddin

Raju Dash

...

2021/5/24

Improved Hot Smoke Processing of Chub Mackerel (Scomber japonicus) Promotes Sensorial, Physicochemical and Microbiological Characteristics

Applied Sciences

Md Masud Rana

Md Mohibbullah

Na Eun Won

Md Abdul Baten

Jae Hak Sohn

...

2021/3/16

Gelidium amansii Attenuates Hypoxia/Reoxygenation-Induced Oxidative Injury in Primary Hippocampal Neurons through Suppressing GluN2B Expression

Antioxidants

Md Abdul Hannan

Md Nazmul Haque

Md Mohibbullah

Raju Dash

Yong-Ki Hong

...

2020/3/9

See List of Professors in Md. Mohibbullah University(Sher-e-Bangla Agricultural University)