matthijs dekker
Wageningen Universiteit
H-index: 50
Europe-Netherlands
Top articles of matthijs dekker
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Antibacterial effects of headspace benzyl isothiocyanates on Pseudomonas fragi in a packaging system | AIP Conference Proceedings | Nur Alim Bahmid Nina van Iersel Matthijs Dekker | 2024/2/6 |
Spread it on thick? Relative effects of condiment addition and slice thickness on eating rate of bread | Food & Function | Dieuwerke P Bolhuis Matthijs Dekker Stefano Renzetti | 2024 |
Plant matrix concentration and redox status influence thermal glucosinolate stability and formation of nitriles in selected Brassica vegetable broths | Food Chemistry | Matthias Renz Matthijs Dekker Sascha Rohn Franziska S Hanschen | 2023/3/15 |
Polygalacturonase treatment affects carotenoid absorption from veggie juice | Food Chemistry | Jianing Liu Jinfeng Bi Xuan Liu Dazhi Liu Jian Lyu | 2023/7/30 |
Food matrix design can influence the antimicrobial activity in the food systems: A narrative review | Li Wang Matthijs Dekker Jenneke Heising Liming Zhao Vincenzo Fogliano | 2023/4/22 | |
Sustainable food packaging: An updated definition following a holistic approach | Frontiers in Sustainable Food Systems | Krisztina Rita Dörnyei Ilke Uysal-Unalan Victoria Krauter Ramona Weinrich Loredana Incarnato | 2023/4/21 |
Antioxidant and antimicrobial active packaging systems | Journal of the American Oil Chemists Society | Zhe Cheng M Dekker JK Heising | 2022 |
Leafy vegetables fortification enhanced the nutritional profile and reduced the glycemic index of yellow cassava pasta | Food & Function | Oluranti M Lawal Vincenzo Fogliano Imke Rotte Tayo N Fagbemi Matthijs Dekker | 2022 |
Optimization of cellulosic fiber extraction from parsley stalks and utilization as filler in composite biobased films | Foods | Hulya Cakmak Matthijs Dekker | 2022/12/5 |
Micelle separation conditions based on particle size strongly affect carotenoid bioaccessibility assessment from juices after in vitro digestion | Food Research International | Jianing Liu Dazhi Liu Jinfeng Bi Xuan Liu Ying Lyu | 2022/1/1 |
Effects of packaging and ripeness on plantain flour characteristics during storage | Food Science & Nutrition | Fernande G Honfo Euloge C Togbe Matthijs Dekker Noël Akissoe | 2022/10 |
Modelling and optimization of high-pressure homogenization of not-from-concentrate juice: Achieving better juice quality using sustainable production | Food Chemistry | Jianing Liu Jinfeng Bi Xuan Liu Dazhi Liu Ruud Verkerk | 2022/2/15 |
Nutritional and functional characterisation of flour from six plantain (Musa spp.) cultivars grown in Benin | International Food Research Journal | FG Honfo EC Togbe M Dekker N Akissoe BC Ahohuendo | 2022 |
The effect of pore size on the diffusion of volatile antimicrobials is a key factor to preserve gelled foods | Food Chemistry | Li Wang Vincenzo Fogliano Jenneke Heising Matthijs Dekker | 2021/7/30 |
Multiresponse kinetic modelling of the formation, release, and degradation of allyl isothiocyanate from ground mustard seeds to improve active packaging | Journal of Food Engineering | Nur Alim Bahmid Jenneke Heising Matthijs Dekker | 2021/3/1 |
Modelling the effect of food composition on antimicrobial compound absorption and degradation in an active packaging | Journal of Food Engineering | Nur Alim Bahmid Matthijs Dekker Vincenzo Fogliano Jenneke Heising | 2021/7/1 |
Consumption of fresh Centella asiatica improves short term alertness and contentedness in healthy females | Journal of functional foods | Oluranti Mopelola Lawal Fatima Wakel Matthijs Dekker | 2021/2/1 |
What does it take to go global? The role of quality alignment and complexity in designing international food supply chains | Supply Chain Management: An International Journal | Mary Luz Olivares Tenorio Stefano Pascucci Ruud Verkerk Matthijs Dekker Tiny AJS van Boekel | 2021/5/3 |
Occurrence of bioactive health promoting compounds in commercial products of mango, pineapple and wood apple in Sri Lanka | Tropical agricultural research | PC Arampath Matthijs Dekker DAN Dharmasena | 2021 |
Surface color distribution analysis by computer vision compared to sensory testing: Vacuum fried fruits as a case study | Food Research International | Fitriyono Ayustaningwarno Vincenzo Fogliano Ruud Verkerk Matthijs Dekker | 2021/5/1 |
