Matthew Carter

Matthew Carter

Stanford University

H-index: 10

North America-United States

About Matthew Carter

Matthew Carter, With an exceptional h-index of 10 and a recent h-index of 10 (since 2020), a distinguished researcher at Stanford University, specializes in the field of nutrition, microbial ecology, CRISPR biology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Resisting weight gain with prebiotic fibre

Metabolic diversity in commensal protists regulates intestinal immunity and trans-kingdom competition

Ultra-deep sequencing of Hadza hunter-gatherers recovers vanishing gut microbes

A microbiome‐targeting fibre‐enriched nutritional formula is well tolerated and improves quality of life and haemoglobin A1c in type 2 diabetes: A double‐blind, randomized …

Butyrate differentiates permissiveness to Clostridioides difficile infection and influences growth of diverse C. difficile isolates

Unveiling the Epigenetic Impact of Vegan vs. Omnivorous Diets on Aging: Insights from the Twins Nutrition Study (TwiNS)

A human milk oligosaccharide alters the microbiome, circulating hormones, cytokines and metabolites in a randomized controlled trial of older individuals

The Tabula Sapiens: A multiple-organ, single-cell transcriptomic atlas of humans

Matthew Carter Information

University

Position

___

Citations(all)

1897

Citations(since 2020)

1644

Cited By

526

hIndex(all)

10

hIndex(since 2020)

10

i10Index(all)

11

i10Index(since 2020)

11

Email

University Profile Page

Google Scholar

Matthew Carter Skills & Research Interests

nutrition

microbial ecology

CRISPR biology

Top articles of Matthew Carter

Resisting weight gain with prebiotic fibre

Nature Metabolism

2024/2/26

Metabolic diversity in commensal protists regulates intestinal immunity and trans-kingdom competition

Cell

2024/1/4

Ultra-deep sequencing of Hadza hunter-gatherers recovers vanishing gut microbes

Cell

2023/7/6

A microbiome‐targeting fibre‐enriched nutritional formula is well tolerated and improves quality of life and haemoglobin A1c in type 2 diabetes: A double‐blind, randomized …

Diabetes, Obesity and Metabolism

2023/5

Butyrate differentiates permissiveness to Clostridioides difficile infection and influences growth of diverse C. difficile isolates

Infection and Immunity

2023/2/16

Unveiling the Epigenetic Impact of Vegan vs. Omnivorous Diets on Aging: Insights from the Twins Nutrition Study (TwiNS)

medRxiv

2023

A human milk oligosaccharide alters the microbiome, circulating hormones, cytokines and metabolites in a randomized controlled trial of older individuals

medRxiv

2023

Assessing the effects of alternative plant-based meats v. animal meats on biomarkers of inflammation: a secondary analysis of the SWAP-MEAT randomized crossover trial

Journal of Nutritional Science

2022/1

Microbiome assembly in the Gambia

Nature microbiology

2022/1

Robust variation in infant gut microbiome assembly across a spectrum of lifestyles

Science

2022/6/10

CRISPR-associated (Cas) protein

2020/12/29

A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy …

The American journal of clinical nutrition

2020/11/1

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