Matěj Božik
Ceská zemedelská univerzita v Praze
H-index: 15
Europe-Czech Republic
Top articles of Matěj Božik
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Evaluation of rapeseed cake as a protein substitute in the feed of edible crickets: A case study using Gryllus assimilis | Food Chemistry | Petra Škvorová Martin Kulma Matěj Božik Michal Kurečka Vladimír Plachý | 2024/5/30 |
Contaminants and their ecological risk assessment in beach sediments and water along the Maharashtra coast of India: A comprehensive approach using microplastics, heavy metal … | Science of The Total Environment | Pradeep Kumkar Chandani R Verma Štěpán Hýsek Manoj Pise Sonia Źółtowska | 2023/6/9 |
Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of Escherichia coli in Vegetable Sauces: A Comparative Study | Foods | Kateřina Hanková Petra Lupoměská Pavel Nový Daniel Všetečka Pavel Klouček | 2023/7/26 |
Lipid content and fatty acid profile of various European and Canadian hulled and naked oat genotypes | Journal of Cereal Science | Kshitiz Pokhrel Lenka Kouřimská Kateřina Pazderů Ivana Capouchova Matěj Božik | 2022/11/1 |
The chemical composition of ethanolic extracts from six genotypes of medical cannabis (Cannabis sativa L.) and their selective cytotoxic activity | Chemico-Biological Interactions | Anežka Janatová Ivo Doskočil Matěj Božik Adéla Fraňková Pavel Tlustoš | 2022/2/1 |
Secreted enzyme-responsive system for controlled Antifungal Agent Release | Nanomaterials | Andrea Bernardos Matěj Božik Ana Montero Édgar Pérez-Esteve Esther García-Casado | 2021/5/13 |
Fat content and fatty acid profiles of recently registered varieties of naked and hulled oats with and without husks | Journal of Cereal Science | Lenka Kouřimská Kshitiz Pokhrel Matěj Božik Sarvenaz Khalili Tilami Pavel Horčička | 2021/5/1 |
Inhibition of fungal strains isolated from cereal grains via vapor phase of essential oils | Molecules | Tereza Střelková Bence Nemes Anett Kovács David Novotný Matěj Božik | 2021/3/1 |
Fatty acid profile of new oat cultivars grown via organic and conventional farming | Journal of Cereal Science | Ivana Capouchová Lenka Kouřimská Kateřina Pazderů Petra Škvorová Matěj Božik | 2021/3/1 |
MALDI-TOF MS as a method for rapid identification of Phytophthora de Bary, 1876 | PeerJ | Matěj Božik Marcela Mrázková Karolína Novotná Markéta Hrabětová Petr Maršik | 2021/7/19 |
Effect of developmental stage on the nutritional value of edible insects. A case study with Blaberus craniifer and Zophobas morio | Journal of Food Composition and Analysis | Martin Kulma Lenka Kouřimská Dana Homolková Matěj Božik Vladimír Plachý | 2020/9/1 |
The in vitro and in situ effect of selected essential oils in vapour phase against bread spoilage toxicogenic aspergilli | Food Control | Miroslava Císarová Lukáš Hleba Juraj Medo Dana Tančinová Zuzana Mašková | 2020/4/1 |
Insecticidal and Behavioral Effect of Microparticles of Pimpinella anisum Essential Oil on Larvae of Leptinotarsa decemlineata (Coleoptera: Chrysomelidae) | Journal of economic entomology | Jiří Skuhrovec Ondřej Douda Miloslav Zouhar Marie Maňasová Matěj Božik | 2020/2/8 |
PEI-coated PLA nanoparticles to enhance the antimicrobial activity of carvacrol | Food chemistry | Enrique Niza Matěj Božik Iván Bravo Pilar Clemente-Casares Agustín Lara-Sanchez | 2020/10/30 |
Co-Authors
