Massimo Malacarne
Università degli Studi di Parma
H-index: 22
Europe-Italy
Top articles of Massimo Malacarne
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Genetic factors affecting the nutritional and processing quality of milk | Massimo Malacarne Piero Franceschi Stefania Chessa Andrea Summer | 2023/9/14 | |
Distribution of Calcium, Phosphorus and Magnesium in Yak (Bos grunniens) Milk from the Qinghai Plateau in China | Foods | Piero Franceschi Wancheng Sun Massimo Malacarne Yihao Luo Paolo Formaggioni | 2023/3/27 |
Seasonal variations of the protein fractions and the mineral contents of the cheese whey in the parmigiano reggiano cheese manufacture | Agriculture | Piero Franceschi Francesca Martuzzi Paolo Formaggioni Massimo Malacarne Andrea Summer | 2023/1/9 |
Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm | Animal bioscience | Piero Franceschi Paolo Formaggioni Milena Brasca Giuseppe Natrella Michele Faccia | 2023/1 |
Innovative Technologies for the Feeding of Dairy Cattle to Ensure Animal Welfare and Production Quality—INNOVALAT | Andrea Colantoni Nicola Lacetera Loredana Basiricò Massimo Malacarne Andrea Summer | 2022/4/28 | |
Automatic milking systems in the production of Parmigiano Reggiano cheese: Effects on the milk quality and on cheese characteristics | Agriculture | Piero Franceschi Massimo Malacarne Elena Bortolazzo Fabio Coloretti Paolo Formaggioni | 2022/1/12 |
Relazioni fra proprietà di coagulazione presamica del latte, resa casearia e perdite di sostanze nel siero nella produzione del Parmigiano Reggiano | Scienza e Tecnica Lattiero-Casearia | Piero Franceschi Massimo Malacarne Paolo Formaggioni Cristina Scotti Maria Simona Mariani | 2022 |
Prediction of fresh and ripened cheese yield using detailed milk composition and udder health indicators from individual Brown Swiss cows | Frontiers in Veterinary Science | Elena Mariani Massimo Malacarne Claudio Cipolat-Gotet Alessio Cecchinato Giovanni Bittante | 2022/10/13 |
Genome-wide scan reveals genetic divergence in Italian Holstein cows bred within PDO cheese production chains | Scientific Reports | Michela Ablondi Massimo Malacarne Claudio Cipolat-Gotet Jan-Thijs van Kaam Alberto Sabbioni | 2021/6/15 |
Effects of milk storage temperature at the farm on the characteristics of Parmigiano Reggiano cheese: Chemical composition and proteolysis | Animals | Piero Franceschi Massimo Malacarne Paolo Formaggioni Michele Faccia Andrea Summer | 2021/3/19 |
Effects of the cooling temperature at the farm on milk maturation and cheesemaking process in the manufacture of Parmigiano Reggiano PDO Cheese | Animals | Piero Franceschi Milena Brasca Massimo Malacarne Paolo Formaggioni Michele Faccia | 2021/9/28 |
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk | Journal of Dairy Science | Giorgia Stocco Andrea Summer Claudio Cipolat-Gotet Massimo Malacarne Alessio Cecchinato | 2021/8/1 |
Le varianti A1 e A2 della β-caseina non hanno un effetto significativo sul microbiota del latte | Scienza e Tecnica Lattiero-Casearia | Paola Cremonesi Filippo Biscarini Giorgia Stocco Massimo Malacarne Vincenzo Lopreiato | 2020 |
Modeling weight loss of cheese during ripening and the influence of dairy system, parity, stage of lactation, and composition of processed milk | Journal of dairy science | Claudio Cipolat-Gotet Massimo Malacarne Andrea Summer Alessio Cecchinato Giovanni Bittante | 2020/8/1 |
Pedigree and genomic-based inbreeding in Italian Holstein dairy cows | Michela Ablondi Alberto Sabbioni Claudio CIPOLAT GOTET Massimo Malacarne Christos Dadousis | 2020 | |
Influenza del management e dell’alimentazione animale sulla resa in formaggio Parmigiano Reggiano e Grana Padano: una minireview | Scienza e Tecnica Lattiero-Casearia | Paolo Formaggioni Massimo Malacarne Piero Franceschi Andrea Summer | 2020 |
Le potenzialità nascoste nel latte di razze autoctone. | L'INFORMATORE AGRARIO | E Bortolazzo A Caligiani P Franceschi V Lolli M Malacarne | 2020 |
New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the Production of High-Moisture Mozzarela | Food Technology and Biotechnology | Piero Franceschi Massimo Malacarne Michele Faccia Attilio Rossoni Enrico Santus | 2020/4/28 |
Influenza dei fattori genetici sulla resa in formaggio Parmigiano Reggiano e Grana Padano: una minireview | Scienza e Tecnica Lattiero-Casearia | Massimo Malacarne Paolo Formaggioni Piero Franceschi Andrea Summer | 2020 |
Minerals in milk affect coagulation, cheese yield and recovery of nutrients in the curd | G Stocco C Cipolat-Gotet A Summer M Malacarne G Bittante | 2020 |
