Massimiliano Marvasi

Massimiliano Marvasi

Università degli Studi di Firenze

H-index: 21

Europe-Italy

About Massimiliano Marvasi

Massimiliano Marvasi, With an exceptional h-index of 21 and a recent h-index of 18 (since 2020), a distinguished researcher at Università degli Studi di Firenze, specializes in the field of Microbiology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Enhancing seafood traceability: tracking the origin of seabass and seabream from the tuscan coast area by the analysis of the gill bacterial communities

Pre‐heated blades for harvesting baby‐leaves reduce the risk of Escherichia coli internalization in leaves

Adaptation of Commensal Escherichia coli in Tomato Fruits: Motility, Stress, Virulence

Foliar Roughness and Water Content Impact on Escherichia coli Attachment in Baby Leafy Greens

Sampling and analyzing microbial aerobiome on intensive livestock farms by using microbial traps in drones

The association of food ingredients in breakfast cereal products and fumonisins production: risks identification and predictions

Characterization of the community of black meristematic fungi inhabiting the external white marble of the Florence Cathedral

The bacterial urban resistome: recent advances

Massimiliano Marvasi Information

University

Position

___

Citations(all)

1609

Citations(since 2020)

1014

Cited By

938

hIndex(all)

21

hIndex(since 2020)

18

i10Index(all)

37

i10Index(since 2020)

35

Email

University Profile Page

Università degli Studi di Firenze

Google Scholar

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Massimiliano Marvasi Skills & Research Interests

Microbiology

Top articles of Massimiliano Marvasi

Title

Journal

Author(s)

Publication Date

Enhancing seafood traceability: tracking the origin of seabass and seabream from the tuscan coast area by the analysis of the gill bacterial communities

Animal Microbiome

Niccolò Meriggi

Alessandro Russo

Sonia Renzi

Benedetta Cerasuolo

Marta Nerini

...

2024/3/14

Pre‐heated blades for harvesting baby‐leaves reduce the risk of Escherichia coli internalization in leaves

Journal of the Science of Food and Agriculture

Simona Guerra

Martina Michelotti

Sofia Signorini

Giuseppe Rossi

Tiziana Procopio

...

2023/5

Adaptation of Commensal Escherichia coli in Tomato Fruits: Motility, Stress, Virulence

Biology

Alberto Vassallo

Roberta Amoriello

Prandvera Guri

Lorenzo Casbarra

Matteo Ramazzotti

...

2023/4/21

Foliar Roughness and Water Content Impact on Escherichia coli Attachment in Baby Leafy Greens

Biology

Stefania Truschi

Ada Baldi

Piero Bruschi

Ilaria Cacciari

Massimiliano Marvasi

...

2023/1/9

Sampling and analyzing microbial aerobiome on intensive livestock farms by using microbial traps in drones

Marta Nerini

Giuseppe Rossi

Marco Merlini

Elena Pilli

Massimiliano Marvasi

2023

The association of food ingredients in breakfast cereal products and fumonisins production: risks identification and predictions

Mycotoxin Research

Jan Purchase

Rosa Donato

Cristiana Sacco

Lilia Pettini

Anubha Devi Rookmin

...

2023/8

Characterization of the community of black meristematic fungi inhabiting the external white marble of the Florence Cathedral

Journal of Fungi

Letizia Berti

Massimiliano Marvasi

Brunella Perito

2023/6/13

The bacterial urban resistome: recent advances

Alberto Vassallo

Steve Kett

Diane Purchase

Massimiliano Marvasi

2022/4/12

The Bacterial Urban Resistome: Recent Advances. Antibiotics 2022, 11, 512

A Vassallo

S Kett

D Purchase

M Marvasi

2022

Contamination of microgreens by Salmonella enterica and Escherichia coli is influenced by selection breeding in chicory (Cichorium intybus L.)

Food Quality and Safety

Anna Lenzi

Ada Baldi

Letizia Lombardelli

Stefania Truschi

Massimiliano Marvasi

...

2022/1/1

Exploitation of skin microbiota in wound healing: Perspectives during space missions

Frontiers in Bioengineering and Biotechnology

Massimiliano Marvasi

Monica Monici

Desirée Pantalone

Duccio Cavalieri

2022/4/29

Multi-omics revolution in microbial cultural heritage conservation

Frontiers in Microbiology

Massimiliano Marvasi

Domenico Pangallo

Duccio Cavalieri

Fernando Poyatos-Jiménez

2021/8/30

MinION technology for microbiome sequencing applications for the conservation of cultural heritage

Jelena Pavlovic

Duccio Cavalieri

Giorgio Mastromei

Domenico Pangallo

Brunella Perito

...

2021/6/1

Antifungals, arthropods and antifungal resistance prevention: lessons from ecological interactions

Steve Kett

Ayush Pathak

Stefano Turillazzi

Duccio Cavalieri

Massimiliano Marvasi

2021/2/10

Educational activities for students and citizens supporting the one-health approach on antimicrobial resistance

Massimiliano Marvasi

Lilliam Casillas

Alberto Vassallo

Diane Purchase

2021/12/11

Agronomic practices to limit pre-and post-harvest contamination and proliferation of human pathogenic Enterobacteriaceae in vegetable produce

Anna Lenzi

Massimiliano Marvasi

Ada Baldi

2021/1/1

Antibiotic-resistant genes and bacteria as evolving contaminants of emerging concerns (e-cec): is it time to include evolution in risk assessment?

Antibiotics

Alberto Vassallo

Steve Kett

Diane Purchase

Massimiliano Marvasi

2021/9/3

Bacterial mineralization of calcium carbonate for conservation of stone artworks

IOP Conference Series: Materials Science and Engineering

Brunella Perito

Massimiliano Marvasi

Giorgio Mastromei

2020/11/1

Bacterial calcium carbonate mineralization in situ strategies for conservation of stone artworks: from cell components to microbial community

Massimiliano Marvasi

Giorgio Mastromei

Brunella Perito

2020/6/30

Integrative Applications of Microbial Biotechnology to Cultural Heritages Conservation and Promotion

IOP Conference Series: Materials Science and Engineering

M Marvasi

2020/11/1

See List of Professors in Massimiliano Marvasi University(Università degli Studi di Firenze)