Massimiliano Grosso

About Massimiliano Grosso

Massimiliano Grosso, With an exceptional h-index of 20 and a recent h-index of 12 (since 2020), a distinguished researcher at Università degli Studi di Cagliari,

His recent articles reflect a diverse array of research interests and contributions to the field:

Chemometric Models Applied to Raman Spectroscopy for Bioprocess Monitoring

Brewer´ s spent grain to bioethanol through a hybrid saccharification and fermentation process

Effect of electrolytes on the sol–gel phase transitions in a Pluronic F127/carboxymethyl cellulose aqueous system: Phase map, rheology and NMR self-diffusion study

A chemometric approach to assess the rheological properties of durum wheat dough by indirect FTIR measurements

Broadband Dielectric Spectroscopy (BDS) investigation of molecular relaxations in durum wheat dough at low temperatures and their relationship with rheological properties

Brewer's spent grain: its value as renewable biomass and its possible applications

Rheology of Conductive High Reactivity Carbonaceous Material (HRCM)-Based Ink Suspensions: Dependence on Concentration and Temperature

Different control strategies for a yeast fermentation bioreactor

Massimiliano Grosso Information

University

Position

___

Citations(all)

1181

Citations(since 2020)

450

Cited By

906

hIndex(all)

20

hIndex(since 2020)

12

i10Index(all)

34

i10Index(since 2020)

18

Email

University Profile Page

Università degli Studi di Cagliari

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Top articles of Massimiliano Grosso

Title

Journal

Author(s)

Publication Date

Chemometric Models Applied to Raman Spectroscopy for Bioprocess Monitoring

Chemical engineering transactions

Silvia Lisci

Laura Mais

Alice Corda

Stefania Tronci

Massimiliano Errico

...

2023/6

Brewer´ s spent grain to bioethanol through a hybrid saccharification and fermentation process

Chemical Engineering Transactions

Leonardo Sibono

Stefania Tronci

Massimiliano Grosso

Ron Hajrizaj

Massimiliano Errico

2023/5/30

Effect of electrolytes on the sol–gel phase transitions in a Pluronic F127/carboxymethyl cellulose aqueous system: Phase map, rheology and NMR self-diffusion study

European Polymer Journal

Maura Monduzzi

Giulia Musu

Massimiliano Grosso

Cristina Carucci

Björn Lindman

...

2022/12/5

A chemometric approach to assess the rheological properties of durum wheat dough by indirect FTIR measurements

Food and Bioprocess Technology

Fabio Fanari

Gianluca Carboni

Francesco Desogus

Massimiliano Grosso

Manfred Wilhelm

2022/5

Broadband Dielectric Spectroscopy (BDS) investigation of molecular relaxations in durum wheat dough at low temperatures and their relationship with rheological properties

LWT

Fabio Fanari

Ciprian Iacob

Gianluca Carboni

Francesco Desogus

Massimiliano Grosso

...

2022/5/1

Brewer's spent grain: its value as renewable biomass and its possible applications

Chemical engineering transactions

Silvia Lisci

Stefania Tronci

Massimiliano Grosso

Henrik Karring

Ron Hajrizaj

...

2022

Rheology of Conductive High Reactivity Carbonaceous Material (HRCM)-Based Ink Suspensions: Dependence on Concentration and Temperature

Nanomaterials

Claudia Dessi

Nicola Melis

Francesco Desogus

Luca Pilia

Roberto Ricciu

...

2022/12/21

Different control strategies for a yeast fermentation bioreactor

IFAC-PapersOnLine

Silvia Lisci

Massimiliano Grosso

Stefania Tronci

2021/1/1

Durum wheat dough torque measurements: Characterization and study of the mixing process parameters as a function of water and salt amounts

Chemical Engineering Transactions

Fabio Fanari

Ingo FC Naue

Francesco Desogus

Massimiliano Grosso

Manfred Wilhelm

2021/7/1

Impact of water and flour components in dough investigated through low-field nuclear magnetic resonance

Chemical Engineering Transactions

Fabio Fanari

Jonas Keller

Francesco Desogus

Massimiliano Grosso

Manfred Wilhelm

2021/7/1

Characterization with Fokker–Planck theory of the nonlinear stochastic dynamics of a class of two-state continuous bioreactors

Journal of Process Control

Roberto Baratti

Jesus Alvarez

Stefania Tronci

Massimilano Grosso

Alexander Schaum

2021/6/1

2.1 Data analytics for dimensionality reduction: Principal Component Analysis (PCA)

Massimiliano Grosso

2021/3/12

1.2 Fundamentals of statistics: the first step towards the data mining

Massimiliano Grosso

2021/3/11

An in-depth analysis of biogas production from locally agro-industrial by-products and residues. An Italian case

Renewable Energy

Efisio Antonio Scano

Massimiliano Grosso

Agata Pistis

Gianluca Carboni

Daniele Cocco

2021/12/1

A Robust Nonlinear Estimator for a Yeast Fermentation Biochemical Reactor

Silvia Lisci

Massimiliano Grosso

Stefania Tronci

2020/1/1

A geometric observer-assisted approach to tailor state estimation in a bioreactor for ethanol production

Processes

Silvia Lisci

Massimiliano Grosso

Stefania Tronci

2020/4/20

The effect of the relative amount of ingredients on the rheological properties of semolina doughs

Sustainability

Fabio Fanari

Francesco Desogus

Efisio Antonio Scano

Gianluca Carboni

Massimiliano Grosso

2020/3/30

Thermal properties of semolina doughs with different relative amount of ingredients

Sustainability

Fabio Fanari

Gianluca Carboni

Massimiliano Grosso

Francesco Desogus

2020/3/13

Dissolution of surfactant mixtures investigated through hyperspectral imaging and multivariate curve resolution

Chemical Engineering Science

Alessandra Taris

Massimiliano Grosso

Mariarosa Brundu

Vincenzo Guida

2020/2/23

See List of Professors in Massimiliano Grosso University(Università degli Studi di Cagliari)