Maryam Azizi Lalabadi

About Maryam Azizi Lalabadi

Maryam Azizi Lalabadi, With an exceptional h-index of 19 and a recent h-index of 19 (since 2020), a distinguished researcher at Kermanshah University of Medical Sciences, specializes in the field of Food safety, Food packaing, Food technology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Nanomaterial-based sensors for the detection of pathogens and microbial toxins in the food industry; a review on recent progress

State-of-the-art nanosensors and kits for the detection of antibiotic residues in milk and dairy products

Enhanced carbohydrate-based plastic performance by incorporating cerium-based metal-organic framework for food packaging application

Application of smart packaging for seafood: A comprehensive review

Effect of Pistacia atlantica (Bane) Essential Oil on Oxidative Stability of Sunflower Oil

Starch-gelatin blend films: A promising approach for high-performance degradable food packaging

Pasteurization in the food industry

Improving the functionality of biodegradable food packaging materials via porous nanomaterials

Maryam Azizi Lalabadi Information

University

Position

___

Citations(all)

2060

Citations(since 2020)

1996

Cited By

372

hIndex(all)

19

hIndex(since 2020)

19

i10Index(all)

28

i10Index(since 2020)

28

Email

University Profile Page

Google Scholar

Maryam Azizi Lalabadi Skills & Research Interests

Food safety

Food packaing

Food technology

Top articles of Maryam Azizi Lalabadi

Title

Journal

Author(s)

Publication Date

Nanomaterial-based sensors for the detection of pathogens and microbial toxins in the food industry; a review on recent progress

Reza Abedi-Firoozjah

Hadiseh Ebdali

Mahya Soltani

Parastoo Abdolahi-Fard

Mahshid Heydari

...

2024/2/1

State-of-the-art nanosensors and kits for the detection of antibiotic residues in milk and dairy products

Reza Abedi-Firoozjah

Mahmood Alizadeh-Sani

Leila Zare

Omid Rostami

Shamimeh Azimi Salim

...

2024/4/29

Enhanced carbohydrate-based plastic performance by incorporating cerium-based metal-organic framework for food packaging application

International journal of biological macromolecules

Shima Jafarzadeh

Mitra Golgoli

Maryam Azizi-Lalabadi

Javad Farahbakhsh

Mehrdad Forough

...

2024/4/1

Application of smart packaging for seafood: A comprehensive review

Reza Abedi‐Firoozjah

Shamimeh Azimi Salim

Sara Hasanvand

Elham Assadpour

Maryam Azizi‐Lalabadi

...

2023/3

Effect of Pistacia atlantica (Bane) Essential Oil on Oxidative Stability of Sunflower Oil

Journal of food quality and hazards control

E Sadeghi

M Akbari

M Khanahmadi

M Azizi-Lalabadi

F Karami

2023/2/21

Starch-gelatin blend films: A promising approach for high-performance degradable food packaging

Wanli Zhang

Maryam Azizi-Lalabadi

Shima Jafarzadeh

Seid Mahdi Jafari

2023/8/6

Pasteurization in the food industry

Maryam Azizi-Lalabadi

Najme Rezaee Moghaddam

Seid Mahdi Jafari

2023/1/1

Improving the functionality of biodegradable food packaging materials via porous nanomaterials

Shima Jafarzadeh

Mehrdad Forough

Vahid Javan Kouzegaran

Masoumeh Zargar

Farhad Garavand

...

2023/7

Maillard-reaction (glycation) of biopolymeric packaging films; principles, mechanisms, food applications

Wanli Zhang

Maryam Azizi-Lalabadi

Swarup Roy

Shamimeh Azimi Salim

Roberto Castro-Muñoz

...

2023/6/25

The impact of essential oils on the qualitative properties, release profile, and stimuli-responsiveness of active food packaging nanocomposites

Maryam Azizi-Lalabadi

Zeinab Rahimzadeh-Sani

Jianguo Feng

Hamed Hosseini

Seid Mahdi Jafari

2023/5/19

Nano-enabled plant-based colloidal delivery systems for bioactive agents in foods: Design, formulation, and application

Mahmood Alizadeh Sani

Milad Tavassoli

Maryam Azizi-Lalabadi

Keyhan Mohammadi

David Julian McClements

2022/7/1

Design of nanocomposite packaging based on gelatin biopolymer containing titanium dioxide nanoparticles and saffron extract for use in food packaging

Journal of food science and technology (Iran)

Shamimeh Azimi-salim

Maryam Azizi Lalabadi

Milad Tavassoli

Mahmood Alizadeh-Sani

2022/3/10

Development of green halochromic smart and active packaging materials: TiO2 nanoparticle-and anthocyanin-loaded gelatin/κ-carrageenan films

Food Hydrocolloids

Mahmood Alizadeh Sani

Milad Tavassoli

Shamimeh Azimi Salim

Maryam Azizi-lalabadi

David Julian McClements

2022/3/1

A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging

Farhad Garavand

Ilaria Cacciotti

Nooshin Vahedikia

Abdur Rehman

Özgür Tarhan

...

2022/2/10

Fabrication and application of functional active packaging material based on carbohydrate biopolymers formulated with Lemon verbena/Ferulago angulata extracts …

Journal of Food Processing and Preservation

Fatemeh Razmjoo

Ehsan Sadeghi

Mahmood Alizadeh‐Sani

Razieh Noroozi

Maryam Azizi‐Lalabadi

2022/10

Recent progress in the application of plant-based colloidal drug delivery systems in the pharmaceutical sciences

Keyhan Mohammadi

Mahmood Alizadeh Sani

Maryam Azizi-Lalabadi

David Julian McClements

2022/9/1

Incorporation of silver nanoparticles into active antimicrobial nanocomposites: Release behavior, analyzing techniques, applications and safety issues

Maryam Azizi-Lalabadi

Farhad Garavand

Seid Mahdi Jafari

2021/7/1

Bio-nanocomposites of graphene with biopolymers; fabrication, properties, and applications

Maryam Azizi-Lalabadi

Seid Mahdi Jafari

2021/6/1

Recent advances in the development of smart and active biodegradable packaging materials

Mahmood Alizadeh Sani

Maryam Azizi-Lalabadi

Milad Tavassoli

Keyhan Mohammadi

David Julian McClements

2021/5/18

Electrochemical determination of T2 toxin by graphite/polyacrylonitrile nanofiber electrode

Food science & nutrition

Mona Moradi

Maryam Azizi‐Lalabadi

Parisa Motamedi

Ehsan Sadeghi

2021/2

See List of Professors in Maryam Azizi Lalabadi University(Kermanshah University of Medical Sciences)

Co-Authors

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