Maryam Akbari-Fakhrabadi

Maryam Akbari-Fakhrabadi

Mount Saint Vincent University

H-index: 13

North America-Canada

About Maryam Akbari-Fakhrabadi

Maryam Akbari-Fakhrabadi, With an exceptional h-index of 13 and a recent h-index of 12 (since 2020), a distinguished researcher at Mount Saint Vincent University, specializes in the field of Nutrition in health and disease.

His recent articles reflect a diverse array of research interests and contributions to the field:

Effect of synbiotic bread containing lactic acid on blood lipids and apolipoproteins in patients with type 2 diabetes: A randomized controlled trial

Effect of Portulaca Oleracea (purslane) extract on liver enzymes, lipid profile, and glycemic status in nonalcoholic fatty liver disease: A randomized, double‐blind …

Saffron (Crocus Sativus L.), combined with endurance exercise, synergistically enhances BDNF, serotonin, and NT-3 in Wistar Rats

Food Proteins in Controlling Satiety

The relationship between low back pain incidence and ultrasound assessment of trunk muscles in adult soccer players: a cohort study

Effect of omega-3 fatty acid plus vitamin E Co-Supplementation on oxidative stress parameters: A systematic review and meta-analysis

The effects of curcumin supplementation on oxidative stress, Sirtuin-1 and peroxisome proliferator activated receptor γ coactivator 1α gene expression in polycystic ovarian …

Maryam Akbari-Fakhrabadi Information

University

Position

PhD of Nutritional Sciences. Postdoc at

Citations(all)

664

Citations(since 2020)

624

Cited By

263

hIndex(all)

13

hIndex(since 2020)

12

i10Index(all)

14

i10Index(since 2020)

14

Email

University Profile Page

Mount Saint Vincent University

Google Scholar

View Google Scholar Profile

Maryam Akbari-Fakhrabadi Skills & Research Interests

Nutrition in health and disease

Top articles of Maryam Akbari-Fakhrabadi

Title

Journal

Author(s)

Publication Date

Effect of synbiotic bread containing lactic acid on blood lipids and apolipoproteins in patients with type 2 diabetes: A randomized controlled trial

Food Science & Nutrition

Atie Ghafouri

Javad Heshmati

Iraj Heydari

Raheleh Shokouhi Shoormasti

Maria Dulce Estêvão

...

2022/12

Effect of Portulaca Oleracea (purslane) extract on liver enzymes, lipid profile, and glycemic status in nonalcoholic fatty liver disease: A randomized, double‐blind …

Phytotherapy Research

Reyhaneh Darvish Damavandi

Farzad Shidfar

Mohammad Najafi

Leila Janani

Mohsen Masoodi

...

2021/6

Saffron (Crocus Sativus L.), combined with endurance exercise, synergistically enhances BDNF, serotonin, and NT-3 in Wistar Rats

Reports of Biochemistry & Molecular Biology

Maryam Akbari-Fakhrabadi

Mohammad Najafi

Soudabehsadat Mortazavian

Amir-Hossein Memari

Farzad Shidfar

...

2021/1

Food Proteins in Controlling Satiety

Bohdan Luhovyy

Maryam Akbari

2020

The relationship between low back pain incidence and ultrasound assessment of trunk muscles in adult soccer players: a cohort study

Asian Journal of Sports Medicine

Pardis Noormohammadpour

Morteza Aghaei-Afshar

Mohammad Ali Mansournia

Babak Mirzashahi

Maryam Akbari-Fakhrabadi

...

2020/6/30

Effect of omega-3 fatty acid plus vitamin E Co-Supplementation on oxidative stress parameters: A systematic review and meta-analysis

Mahdi Sepidarkish

Maryam Akbari-Fakhrabadi

Elnaz Daneshzad

Mahsa Yavari

Mahroo Rezaeinejad

...

2020/4/1

The effects of curcumin supplementation on oxidative stress, Sirtuin-1 and peroxisome proliferator activated receptor γ coactivator 1α gene expression in polycystic ovarian …

Diabetes & Metabolic Syndrome: Clinical Research & Reviews

Javad Heshmati

Fereshteh Golab

Mojgan Morvaridzadeh

Eric Potter

Maryam Akbari-Fakhrabadi

...

2020/3/1

See List of Professors in Maryam Akbari-Fakhrabadi University(Mount Saint Vincent University)

Co-Authors

H-index: 86
Josh Cleland

Josh Cleland

Tufts University

H-index: 21
Pardis Noormohammadpour

Pardis Noormohammadpour

Tehran University of Medical Sciences

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