Martin Rose
Manchester University
H-index: 52
North America-United States
Top articles of Martin Rose
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The 2022 world health organization reevaluation of human and mammalian toxic equivalency factors for polychlorinated dioxins, dibenzofurans and biphenyls | Regulatory Toxicology and Pharmacology | Michael DeVito Bas Bokkers Majorie BM van Duursen Karin van Ede Mark Feeley | 2024/1/1 |
Risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food | EFSA Journal | EFSA Panel name on Contaminants in the Food Chain (CONTAM) Dieter Schrenk Margherita Bignami Laurent Bodin James Kevin Chipman | 2024/3 |
Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food | EFSA Journal | EFSA Panel on Contaminants in the Food Chain (CONTAM) Dieter Schrenk Margherita Bignami Laurent Bodin James Kevin Chipman | 2024/1 |
Guidance for the assessment of detoxification processes in feed | EFSA Journal | EFSA Panel on Contaminants in the Food Chain (CONTAM) Dieter Schrenk Margherita Bignami Laurent Bodin James Kevin Chipman | 2024/1 |
The transfer of environmental contaminants (Brominated and Chlorinated dioxins and biphenyls, PBDEs, HBCDDs, PCNs and PFAS) from recycled materials used for bedding to the eggs … | Science of the Total Environment | Alwyn R Fernandes Iain R Lake Alan Dowding Martin Rose Natalia R Jones | 2023/9/20 |
Transfer of polychlorinated, polybrominated and mixed-halogenated dioxins, furans and biphenyls, polychlorinated naphthalenes and alkanes, polycyclic aromatic hydrocarbons and … | Science of the Total Environment | Hannah Rigby Alan Dowding Alwyn Fernandes David Humphries Rupert G Petch | 2023/8/15 |
Dioxins and other environmental contaminants in meat products, including fish and sea food | Martin Rose | 2023/1/1 | |
Pollutants, residues and other contaminants in foods obtained from marine and fresh water | Martin Rose | 2023/1/1 | |
Decontamination process for dioxins and dioxin‐like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon | EFSA Journal | EFSA Panel on Contaminants in the Food Chain (CONTAM) Dieter Schrenk Margherita Bignami Laurent Bodin James Kevin Chipman | 2022/9 |
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation | EFSA Journal | EFSA Panel on Contaminants in the Food Chain (CONTAM) Dieter Schrenk Margherita Bignami Laurent Bodin James Kevin Chipman | 2021/12 |
Concentrations of organic contaminants in industrial and municipal bioresources recycled in agriculture in the UK | Science of the Total Environment | Hannah Rigby Alan Dowding Alwyn Fernandes David Humphries Natalia R Jones | 2021/4/15 |
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food | EFSA CONTAM Panel Dieter Schrenk Margherita Bignami Laurent Bodin James Kevin Chipman | 2021/3/8 | |
Risk to human health related to the presence of perfluoroalkyl substances in food | EFSA Journal | EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel) Dieter Schrenk Margherita Bignami Laurent Bodin James Kevin Chipman | 2020/9 |
Association of endocrine active environmental compounds with body mass index and weight loss following bariatric surgery | Clinical Endocrinology | Harshal Deshmukh Lesa L Aylward Martin Rose Alwyn Fernandes Peter Sedman | 2020/9 |
Risk assessment of chlorinated paraffins in feed and food | EFSA Journal | EFSA Panel on Contaminants in the Food Chain (CONTAM) Dieter Schrenk Marguerita Bignami Laurent Bodin James Kevin Chipman | 2020/3 |
Occurrence data on chlorinated paraffins in feed and food | EFSA CONTAM Panel Dieter Schrenk Margherita Bignami Laurent Bodin James Kevin Chipman | 2020/3/9 | |
Congener patterns of polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls as a useful aid to source identification during a contamination incident in the food chain | Ron LAP Hoogenboom Rainer Malisch Stefan PJ van Leeuwen Huig Vanderperren Helge Hove | 2020/12/1 | |
Contribution to Policy Position: Sustainable Water for All | Martin Rose | 2020/1/1 | |
Annexes to the Risk to human health related to the presence of perfluoroalkyl substances in food | EFSA CONTAM Panel Dieter Schrenk Margherita Bignami Laurent Bodin James Kevin Chipman | 2020/9/17 |
