Marta Vasconcelos
Universidade Católica Portuguesa
H-index: 34
Europe-Portugal
Top articles of Marta Vasconcelos
Impact of a daily legume‐based meal on blood and anthropometric parameters in a group of omnivorous adults: A pilot study
Nutrition Bulletin
2024/4/24
Marta Vasconcelos
H-Index: 24
Ana M Gil
H-Index: 35
Paulo Alves
H-Index: 10
João Tiago Guimarães
H-Index: 24
Sustainable food chains designed for optimised resource use: Optimising downscaled food chains for sustainable resource use: A comprehensive case study on tomato juice
Journal of Cleaner Production
2024/4/15
Exploring tomato phenotypic variability under combined nitrogen and water deficit
Plant and Soil
2024/3
More than a meat-or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’via their influence on the functional diversity of …
2024/2/21
Metabolomics of Pinus spp. in Response to Pinewood Nematode Infection
Monitoring Forest Damage with Metabolomics Methods
2024/2/21
Marta Nunes Da Silva
H-Index: 7
Marta Vasconcelos
H-Index: 24
Scientific and technological advances in the development of sustainable disease management tools: a case study on kiwifruit bacterial canker
2024/1/11
The effect of silicon on the antioxidant system of tomato seedlings exposed to individual and combined nitrogen and water deficit
Annals of Applied Biology
2024/1
Low water supply differentially affects the growth, yield and mineral profile of kabuli and desi chickpeas (Cicer arietinum)
Annals of Applied Biology
2024/1
Advanced nanofertilizers for iron uptake in calcareous alkaline soils
XXVII Encontro Luso Galego de Química
2023
Marta Vasconcelos
H-Index: 24
High-throughput phenotyping of pea physiological traits for drought stress tolerance
Plant Biology 2023
2023
Nutritional characterization of a Portuguese germplasm collection of common beans (Phaseolus vulgaris L.)
Iberian Plant Biology 2023: book of abstracts
2023
Effect of drought stress on pea nutritional quality
Plant Biology 2023
2023
Nutritional evaluation of flour obtained from Tacca leontopetaloides used as an alternative food in Muanza-Mozambique
African Journal of Food Science
2023
Metabolic Evaluation of Lupin-Enriched Yogurt by Nuclear Magnetic Resonance Metabolomics
Journal of Agricultural and Food Chemistry
2023/12/19
Firmness prediction of'Rocha'pear based on non-destructive methods and shelf-life using PLS-regression modeling
Postharvest Biology and Technology
2023/11/1
Challenges in pea breeding for tolerance to drought: Status and prospects
2023/9
Improving the nutritional content and quality of plants: promises, achievements, and future challenges, volume II
Frontiers in Plant Science
2023/7/28
Predicting iron deficiency and oxidative stress in Glycine max through Fourier transform infrared spectroscopy in a time-course experiment
Plant and Soil
2023/7/12
Relationship between minerals and physicochemical parameters with fruit quality in ‘Rocha’pear orchards
Plant and Soil
2023/7/6
Biological nitrogen fixation by soybean (Glycine max [L.] Merr.), a novel, high protein crop in Scotland, requires inoculation with non-native bradyrhizobia
Frontiers in Agronomy
2023/6/22
Marta Vasconcelos
H-Index: 24
