Marta Rodriguez Ruiz

About Marta Rodriguez Ruiz

Marta Rodriguez Ruiz, With an exceptional h-index of 21 and a recent h-index of 21 (since 2020), a distinguished researcher at Universidade de São Paulo, specializes in the field of Biochemistry, Plant Physiology, nitro-oxidative stress, Biotechnology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Comparative Analysis of Catalase Activity in Plants: Spectrophotometry and Native PAGE Approaches

Electrochemical Detection of Total Antioxidant Capacity (TAC) in Plant Tissues from Different Origins

Detection of Ascorbate Peroxidase (APX) Activity in Plant Tissues: Using Non-denaturing PAGE and Spectrophotometric Assay

Subcellular compartmentalization of plant antioxidants and ROS generating systems, volume II

Nitric oxide (NO) and its role in post-harvest and the nutraceutical properties of pepper fruits

Analysis of Plant L-Cysteine desulfhydrase (LCD) isozymes by non-denaturing polyacrylamide gel electrophoresis

Nitric Oxide (NO) and Hydrogen Sulfide (H2S): New Potential Biotechnological Tools for Postharvest Storage of Horticultural Crops

Biotechnological Tools for Postharvest Storage of Horticultural Crops

Marta Rodriguez Ruiz Information

University

Position

___

Citations(all)

1589

Citations(since 2020)

1407

Cited By

689

hIndex(all)

21

hIndex(since 2020)

21

i10Index(all)

28

i10Index(since 2020)

25

Email

University Profile Page

Google Scholar

Marta Rodriguez Ruiz Skills & Research Interests

Biochemistry

Plant Physiology

nitro-oxidative stress

Biotechnology

Top articles of Marta Rodriguez Ruiz

Title

Journal

Author(s)

Publication Date

Comparative Analysis of Catalase Activity in Plants: Spectrophotometry and Native PAGE Approaches

Salvador González-Gordo

Marta Rodríguez-Ruiz

José M Palma

Francisco J Corpas

2024/4/9

Electrochemical Detection of Total Antioxidant Capacity (TAC) in Plant Tissues from Different Origins

Francisco J Corpas

Marta Rodríguez-Ruiz

María J Campos

Jorge Taboada

José M Palma

2024/4/9

Detection of Ascorbate Peroxidase (APX) Activity in Plant Tissues: Using Non-denaturing PAGE and Spectrophotometric Assay

Marta Rodríguez-Ruiz

Hayet Houmani

María A Muñoz-Vargas

José M Palma

Francisco J Corpas

2024/4/9

Subcellular compartmentalization of plant antioxidants and ROS generating systems, volume II

Frontiers in Plant Science

José M Palma

Marta Rodríguez-Ruiz

Christine H Foyer

Francisco J Corpas

2023/7/18

Nitric oxide (NO) and its role in post-harvest and the nutraceutical properties of pepper fruits

Salvador González-Gordo

Marta Rodríguez-Ruiz

MA Muñoz-Vargas

Francisco J Corpas

José Manuel Palma Martínez

2023/7/9

Analysis of Plant L-Cysteine desulfhydrase (LCD) isozymes by non-denaturing polyacrylamide gel electrophoresis

María A Muñoz-Vargas

Marta Rodríguez-Ruiz

Salvador González-Gordo

José M Palma

Francisco J Corpas

2023/3/22

Nitric Oxide (NO) and Hydrogen Sulfide (H2S): New Potential Biotechnological Tools for Postharvest Storage of Horticultural Crops

Francisco J Corpas

María A Muñoz-Vargas

Salvador González-Gordo

Marta Rodríguez-Ruiz

José M Palma

2023/11/15

Biotechnological Tools for Postharvest Storage of Horticultural Crops

Francisco J Corpas

María A Muñoz‑Vargas

Salvador González‑Gordo

Marta Rodríguez‑Ruiz

José M Palma

2023

Loss of S-nitrosoglutathione reductase disturbs phytohormone homeostasis and regulates shoot side branching and fruit growth in tomato

Journal of Experimental Botany

Rafael Zuccarelli

Marta Rodríguez-Ruiz

Fernanda O Silva

Letícia DL Gomes

Patrícia J Lopes-Oliveira

...

2023/10/31

Pepper fruit, as a nutraceutical food, shows antiproliferative activity against tumor cells and it is potentiatied by nitric oxide (NO)

José M Palma

José Pérez del Palacio

Marta Rodríguez-Ruiz

Salvador González-Gordo

Caridad Díaz

...

2023/1/1

Pepper Fruit Extracts Show Anti-Proliferative Activity against Tumor Cells Altering Their NADPH-Generating Dehydrogenase and Catalase Profiles

Antioxidants

Marta Rodríguez-Ruiz

María C Ramos

María J Campos

Inmaculada Díaz-Sánchez

Bastien Cautain

...

2023/7/20

Nitric oxide and hydrogen sulfide share regulatory functions in higher plant events

Francisco J Corpas

Salvador González-Gordo

Marta Rodríguez-Ruiz

Maria A Munoz-Vargas

José Manuel Palma Martínez

2022

Interactions of melatonin, reactive oxygen species, and nitric oxide during fruit ripening: an update and prospective view

Francisco J Corpas

Marta Rodríguez-Ruiz

María A Muñoz-Vargas

Salvador González-Gordo

Russel J Reiter

...

2022/9/30

Mitochondrial protein expression during sweet pepper (Capsicum annuum L.) fruit ripening: iTRAQ-based proteomic analysis and role of cytochrome c oxidase

Journal of Plant Physiology

Salvador González-Gordo

Marta Rodríguez-Ruiz

Alberto Paradela

Antonio Ramos-Fernández

Francisco J Corpas

...

2022/7/1

Thiol-based oxidative posttranslational modifications (OxiPTMs) of plant proteins

Francisco J Corpas

Salvador Gonzalez-Gordo

Marta Rodríguez-Ruiz

María A Muñoz-Vargas

Jose M Palma

2022/7/1

Proteomic Analysis of S-Nitrosation Sites During Somatic Embryogenesis in Brazilian Pine, Araucaria angustifolia (Bertol.) Kuntze

Frontiers in Plant Science

Alexandre Junio Borges Araujo

Giovanni Victorio Cerruti

Rafael Zuccarelli

Marta Rodriguez Ruiz

Luciano Freschi

...

2022/6/30

Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (Capsicum annuum L.) Fruits

Antioxidants

Salvador González-Gordo

Marta Rodríguez-Ruiz

Javier López-Jaramillo

María A Muñoz-Vargas

José M Palma

...

2022/4/12

Antioxidant profile of Pepper (Capsicum annuum L.) fruits containing diverse levels of Capsaicinoids

José Manuel Palma Martínez

Fátima Terán

Alba Contreras Ruiz

Marta Rodríguez-Ruiz

Francisco J Corpas

2021

"¿ Cuánto le dura la vida?": análisis cualitativo de los conocimientos, percepciones y usos de los alimentos fermentados entre personas jóvenes adultas residentes en la ciudad …

Revista Española de Nutrición Humana y Dietética

Maria Clara de Moraes Prata Gaspar

Marta Ruiz

Clàudia Puiggròs

2021/12

The Modus Operandi of Hydrogen Sulfide(H2S)-Dependent Protein Persulfidation in Higher Plants

Francisco J Corpas

Salvador González-Gordo

María A Muñoz-Vargas

Marta Rodríguez-Ruiz

José M Palma

2021/10/26

See List of Professors in Marta Rodriguez Ruiz University(Universidade de São Paulo)

Co-Authors

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