Marta Cristina Teixeira Duarte

About Marta Cristina Teixeira Duarte

Marta Cristina Teixeira Duarte, With an exceptional h-index of 39 and a recent h-index of 27 (since 2020), a distinguished researcher at Universidade Estadual de Campinas, specializes in the field of Microbiologia, Biotecnologia, Fermentações, Enzimas, Plantas Medicinais.

His recent articles reflect a diverse array of research interests and contributions to the field:

Quaternization of cassava starch and determination of antimicrobial activity against bacteria and coronavirus

Limonene and its derived oligomer as bioactive additives in starch/coffee husks biocomposites for food packaging applications

Synergism Between Essential Oils and Evaluation of Their Activities with a Focus on Malassezia furfur Control

Modulation of Staphylococcus aureus Biofilm Formation through Subinhibitory Concentrations of Biogenic Silver Nanoparticles and Simvastatin

Antiviral and antibacterial activity of sodium alginate/poly (diallyldimethylammonium chloride) polyelectrolyte film for packaging applications

Foraging food resources by the subterranean termite Reticulitermes grassei (Clemént, 1978) Blattodea: Rhinotermitidae

Project “Circularbuild”–Study of the durability of the panel cladding plate

Estudo da atividade antimicrobiana da blenda de óleos essenciais livre e microencapsulado contra patógenos associados à mastite bovina

Marta Cristina Teixeira Duarte Information

University

Position

Pesquisadora PqA CPQBA -

Citations(all)

6671

Citations(since 2020)

2718

Cited By

5746

hIndex(all)

39

hIndex(since 2020)

27

i10Index(all)

84

i10Index(since 2020)

58

Email

University Profile Page

Google Scholar

Marta Cristina Teixeira Duarte Skills & Research Interests

Microbiologia

Biotecnologia

Fermentações

Enzimas

Plantas Medicinais

Top articles of Marta Cristina Teixeira Duarte

Title

Journal

Author(s)

Publication Date

Quaternization of cassava starch and determination of antimicrobial activity against bacteria and coronavirus

Carbohydrate Research

Guilherme Ribeiro de Carvalho

Amanda Miki Kudaka

Jórdan Fares Sampar

Lúcia Elvira Alvares

Camila Delarmelina

...

2024/4/1

Limonene and its derived oligomer as bioactive additives in starch/coffee husks biocomposites for food packaging applications

International Journal of Biological Macromolecules

Guilherme Frey Schutz

Rosa Maria Vercelino Alves

Camila Delarmelina

Marta Cristina Teixeira Duarte

Roniérik Pioli Vieira

2024/3/1

Synergism Between Essential Oils and Evaluation of Their Activities with a Focus on Malassezia furfur Control

Planta Medica

Fábio Cassola

Nedy Ramírez

Guilherme Ribeiro

Lucas Henrique Domingos da Silva

Alessandra Gambero

...

2024/2

Modulation of Staphylococcus aureus Biofilm Formation through Subinhibitory Concentrations of Biogenic Silver Nanoparticles and Simvastatin

Future Pharmacology

Ana Carolina Furian da Silva

Sindy Magri Roque

Marta Cristina Teixeira Duarte

Gerson Nakazato

Nelson Durán

...

2024/1/5

Antiviral and antibacterial activity of sodium alginate/poly (diallyldimethylammonium chloride) polyelectrolyte film for packaging applications

International Journal of Biological Macromolecules

Guilherme Ribeiro de Carvalho

Amanda Miki Kudaka

Rafael Affonso Netto

Camila Delarmelina

Marta Cristina Teixeira Duarte

...

2023/7/31

Foraging food resources by the subterranean termite Reticulitermes grassei (Clemént, 1978) Blattodea: Rhinotermitidae

S Duarte

M Duarte

Lina Nunes

2023

Project “Circularbuild”–Study of the durability of the panel cladding plate

Lina Nunes

M Duarte

S Duarte

2023

Estudo da atividade antimicrobiana da blenda de óleos essenciais livre e microencapsulado contra patógenos associados à mastite bovina

Angela del Pilar Flores Granados

Adilson SARTORATTO

Marta Cristina Teixeira DUARTE

Rodney Alexandre Ferreira RODRIGUES

2023

Eco-efficient boards with agro-industrial wastes–Assessment of different adhesives

Construction and Building Materials

Eleonora Cintura

Paulina Faria

Marta Duarte

Lina Nunes

2023/11/10

Enhanced antimicrobial and antioxidant capacity of Thymus vulgaris, Lippia sidoides, and Cymbopogon citratus emulsions when combined with mannosylerythritol a lipid biosurfactant

Food Research International

Aline Wasem Zanotto

Michel Yudi Shinkai Kanemaru

Florisvaldo Gama de Souza

Marta Cristina Teixeira Duarte

Cristiano José de Andrade

...

2023/1/1

Identification of Coumarins and Antimicrobial Potential of Ethanolic Extracts of Dipteryx odorata and Dipteryx punctata

Molecules

Bruna Cristine Martins de Sousa

Santana Pinto de Castro

Katiane Araújo Lourido

Aline Aparecida München Kasper

Geomarcos da Silva Paulino

...

2022/9/8

Biological properties of Schinus terebinthifolia Raddi essential oil

Brazilian Journal of Pharmaceutical Sciences

Priscilla Guimarães Silva Vasconcelos

Érika Ponchet Alves

Carolina Medeiros de Almeida Maia

Arella Cristina Muniz Brito

Diego Romário Silva

...

2022/12/2

Nanocomposites of PLA/ZnO nanofibers for medical applications: Antimicrobial effect, thermal, and mechanical behavior under cyclic stress

Polymer Engineering & Science

Renato C Nonato

Lucia HI Mei

Baltus C Bonse

Claudenete V Leal

Carlos E Levy

...

2022/4

New Insights into the Biological Activities of Carboxymethylated

Matheus Cerdeira Pires

Natalia de Gois Andriolo

Bruno Rafael Pereira Lopes

Camila Delarmelina

Marta Cristina Teixeira Duarte

...

2022/11/25

Bio-wastes as aggregates for eco-efficient boards and panels: screening tests of physical properties and bio-susceptibility

Infrastructures

Eleonora Cintura

Paulina Faria

Marta Duarte

Lina Nunes

2022/2/22

Influences of the alcoholic extract of Artemisia annua on gastrointestinal microbiota and performance of Nile tilapia

Aquaculture

Michelly Pereira Soares

Israel Luz Cardoso

Fabrício Eugênio Araújo

Carolina Fernandes De Angelis

Rodrigo Mendes

...

2022/11/15

Potential application for antimicrobial and antileukemic therapy of a flavonoid-rich fraction of Camellia sinensis

Food Chemistry Advances

Mariana C de Souza

Leonardo M de Souza Mesquita

Fabíola L Pena

Leticia Tamborlin

Laise C da Silva

...

2022/10/1

Antimicrobial Activity of Cashew Gum–Gelatin Coacervates as a Food Ingredient

ACS Agricultural Science & Technology

Nathalia D Gonçalves

Marta CT Duarte

Ana S Prata

Rodney A F. Rodrigues

2021/11/10

In vitro antibacterial activity of ethanol extract of Artemisia annua and its bioactive fractions against fish pathogens

Journal of Medicinal Plants Research

Sasitorn Chusri

Nattawan Chaicoch

Wanvalit Thongza-ard

Surasak Limsuwan

Supayang Piyawan Voravuthikunchai

2012/11/17

Essential Oils from Piper caldense C. DC. and Piper xylosteoides (Kunth) Steud.: Seasonal Variation of the Chemical Composition and Antimicrobial Activity

Chemistry & Biodiversity

Carlos Eduardo P Maduro

Rebeca G de Camargo

Ana Paula PK Hendges

Aurea P Ferriani

Allan R da Silva

...

2021/11

See List of Professors in Marta Cristina Teixeira Duarte University(Universidade Estadual de Campinas)