Mark A. Bonn
Florida State University
H-index: 42
North America-United States
Top articles of Mark A. Bonn
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
A comparison of the importance of wine supplier quality attributes for on-premise and off-premise wine retail establishments | International Journal of Contemporary Hospitality Management | Chanwoo Moon Mark A Bonn Meehee Cho | 2024/1/1 |
Normative and informational social influence affecting digital technology acceptance of senior restaurant diners: A technology learning perspective | International Journal of Hospitality Management | Ha-Won Jang Chanwoo Moon Hyo Sun Jung Meehee Cho Mark A Bonn | 2024/1/1 |
Diner’s sustainable behavior: differences between sustainable behaviors of casual and fine dining consumers | Journal of Quality Assurance in Hospitality & Tourism | Faiza Tahir Junaid Ul Haq Aysha Saleem Naeem Akhtar Mark A Bonn | 2023/9/3 |
Food delivery application user segmentation in the mobile marketing world in China | Journal of the Asia Pacific Economy | Jun Li Mark A Bonn Juan Wang Meehee Cho | 2023/4/3 |
What influences COVID-19 biosecurity behaviour for tourism? | Current issues in tourism | Myung Ja Kim Mark Bonn C Michael Hall | 2022/1/2 |
Does greenwashing influence the green product experience in emerging hospitality markets post-COVID-19? | Sustainability | Hongfan Zhang Qurat Ul Ainn Iram Bashir Junaid Ul Haq Mark A Bonn | 2022/9/28 |
Traveler biosecurity behavior during the COVID-19 pandemic: Effects of intervention, resilience, and sustainable development goals | Journal of Travel Research | Myung Ja Kim Mark Bonn C Michael Hall | 2022/9 |
The effect of airbnb on hotel performance: Comparing single-and multi-unit host listings in the United States | Cornell Hospitality Quarterly | Tarik Dogru Makarand Mody Nathan Line Lydia Hanks Courtney Suess | 2022/8 |
Does international travel frequency affect COVID-19 biosecurity behavior in the United States? | International Journal of Environmental Research and Public Health | Myung Ja Kim C Michael Hall Mark Bonn | 2021/4/13 |
Supplier selection and partnerships: Effects upon restaurant operational and strategic benefits and performance | International Journal of hospitality management | Meehee Cho Mark A Bonn Larry Giunipero John S Jaggi | 2021/4/1 |
Factors affecting pandemic biosecurity behaviors of international travelers: Moderating roles of gender, age, and travel frequency | Sustainability | Myung Ja Kim C Michael Hall Mark Bonn | 2021/11/8 |
Understanding Customer Responses to Service Failures during the COVID-19 Pandemic for Sustained Restaurant Businesses: Focusing on Guanxi | Sustainability | Chenyu Zhang Junkyu Park Mark A Bonn Meehee Cho | 2021/3/23 |
What drives restaurant competitive productivity (CP): a comprehensive examination at meso-micro levels | International Journal of Contemporary Hospitality Management | Meehee Cho Mark A Bonn Hyo Sun Jung | 2021/9/15 |
Clean safety message framing as survival strategies for small independent restaurants during the COVID-19 pandemic | Journal of Hospitality and Tourism Management | Kwangji Kim Mark A Bonn Meehee Cho | 2021/3/1 |
Can the value-attitude-behavior model and personality predict international tourists’ biosecurity practice during the pandemic? | Journal of Hospitality and Tourism Management | Myung Ja Kim C Michael Hall Mark Bonn | 2021/9/1 |
Green purchasing by wine retailers: roles of individual values, competences and organizational culture | Cornell Hospitality Quarterly | Mark A Bonn Yongsung Chun Joanne Jung-Eun Yoo Meehee Cho | 2021/8 |
A latent class segmentation analysis of gamblers in a gambling destination | Journal of Destination Marketing & Management | Jun Justin Li Mark Bonn Jong-Hyeong Kim | 2020/6/1 |
The environment and perceptions of wine consumers regarding quality, risk and value: Reputations of regional wines and restaurants | Journal of Hospitality and Tourism Management | Mark A Bonn Howook Sean Chang Meehee Cho | 2020/12/1 |
Airbnb 2.0: Is it a sharing economy platform or a lodging corporation? | Tourism Management | Tarik Dogru Makarand Mody Courtney Suess Nathan Line Mark Bonn | 2020/6/1 |
Home chef meal kits: Product attributes, perceived value and repurchasing intentions the moderating effects of household configuration | Journal of Hospitality and Tourism Management | Meehee Cho Mark A Bonn Soyeon Moon Howook Sean Chang | 2020/12/1 |
