Mario G. Ferruzzi
North Carolina State University
H-index: 69
North America-United States
Top articles of Mario G. Ferruzzi
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effects of Prune (Dried Plum) Supplementation on Cardiometabolic Health in Postmenopausal Women: An Ancillary Analysis of a 12-Month Randomized Controlled Trial, The Prune Study | The Journal of Nutrition | Janhavi J Damani Connie J Rogers Hang Lee Nicole CA Strock Kristen J Koltun | 2024/3/13 |
Modification of starch digestibility and phenolic bioaccessibility in phenolic-rich flours by physical treatments with ferulic acid followed by vacuum oven and freeze-drying | LWT | Chelsey Fiecke Sathya B Kalambur Ajay Bhaskar Mario G Ferruzzi | 2024/2/21 |
Prunes preserve cortical density and estimated strength of the tibia in a 12-month randomized controlled trial in postmenopausal women: The Prune Study | Osteoporosis International | Kristen J Koltun Nicole CA Strock Connie Weaver Hang Lee Nancy I Williams | 2024/2/13 |
Genotype and ripening method affect carotenoid content and bio-accessibility in banana | Food & Function | Bryan Munoz Micaela Hayes Penelope Perkins-Veazie Nicholas Gillitt Miguel Munoz | 2024 |
Gut microbes differ in postmenopausal women responding to prunes to maintain hip bone mineral density | Frontiers in Nutrition | Abigayle MR Simpson Mary Jane De Souza Janhavi Damani Connie J Rogers Nancy I Williams | 2024/4/18 |
428 Promoting Infant Gut Barrier Development Through Culturally Relevant Adoption of Fruit and Vegetable Intake. | Journal of Clinical and Translational Science | Brian D Piccolo David Keith Williams Andrew P Neilson Jerry Simecka Mario G Ferruzzi | 2024/4 |
Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries | Michelle L Zuelch Marcela D Radtke Roberta R Holt Arpita Basu Britt Burton-Freeman | 2023/8/2 | |
Mixed Berry Juice and Cellulose Fiber Have Differential Effects on Peripheral Blood Mononuclear Cell Respiration in Overweight Adults | Nutrients | Patrick Solverson George P Albaugh Hawi A Debelo Mario G Ferruzzi David J Baer | 2023/3/31 |
PTFS11-05-23 Effect of Cultivar and Processing on the Bioavailability of (Poly) phenols Using Blueberries as a Model Fruit | Current Developments in Nutrition | Monique Santana Atul Rathore Preeti Chandra Jessica Everhart Harry Schulz | 2023/7/1 |
Compositional analysis of phytochemicals and polysaccharides from Senegalese plant ingredients: Adansonia digitata (baobab), Moringa oleifera (moringa) and Hibsicus sabdariffa … | NFS Journal | Hawi Debelo Chelsey Fiecke Anton Terekhov Bradley Reuhs Bruce Hamaker | 2023/8/1 |
Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin | Food chemistry | Leigh CR Schmidt Oguz K Ozturk Jennifer Young Betty Bugusu Min Li | 2023/3/15 |
P06-054-23 A Research Roadmap about Processed Foods, Food Processing, and Human Health in the Context of the US Food System: Proceedings from an Interdisciplinary Workshop | Current Developments in Nutrition | Lauren O'Connor Kelly Higgins Katarina Smiljanec Robert Bergia Andrew Brown | 2023/7/1 |
Moderate consumption of freeze-dried blueberry powder increased net bone calcium retention compared with no treatment in healthy postmenopausal women: a randomized crossover trial | The American Journal of Clinical Nutrition | Joanna K Hodges Maria Maiz Sisi Cao Pamela J Lachcik Munro Peacock | 2023/8/1 |
Entrepreneur-led food fortification: A complementary approach for nutritious diets in developing countries | John RN Taylor Mario G Ferruzzi Cheikh Ndiaye Djibril Traoré Violet K Mugalavai | 2023/3/1 | |
P03-021-23 Starch Digestibility in Phenolic-Rich Flours Is Modified by Treatments That Foster Interactions With Ferulic Acid | Current Developments in Nutrition | Chelsey Fiecke Ajay Bhaskar Sathya Kalambur Mario Ferruzzi | 2023/7/1 |
Protective Effects of Polyphenol-rich extracts against neurotoxicity elicited by paraquat or rotenone in Cellular Models of Parkinson’s Disease | Antioxidants | Mitali A Tambe Aurélie de Rus Jacquet Katherine E Strathearn Jennifer A Hensel Bryce D Colón | 2023/7/20 |
Trait stacking simultaneously enhances provitamin A carotenoid and mineral bioaccessibility in biofortified Sorghum bicolor | Food & Function | Michael P Dzakovich Hawi Debelo Marc C Albertsen Ping Che Todd J Jones | 2023 |
Crop, Host, and Gut Microbiome Variation Influence Precision Nutrition: An Example of Blueberries | Antioxidants | Connie M Weaver Mario G Ferruzzi Maria Maiz Dennis P Cladis Cindy H Nakatsu | 2023/5/22 |
Optimization of mass spectrometric parameters in data dependent acquisition for untargeted metabolomics on the basis of putative assignments | Journal of the American Society for Mass Spectrometry | Hailemariam Abrha Assress Mario G Ferruzzi Renny S Lan | 2023/7/7 |
Perspective: a research roadmap about ultra-processed foods and human health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop | Lauren E O’Connor Kelly A Higgins Katarina Smiljanec Robert Bergia Andrew W Brown | 2023/9/16 |
