Marina Leite Mitterer-Daltoé
Universidade Tecnológica Federal do Paraná
H-index: 15
Latin America-Brazil
Top articles of Marina Leite Mitterer-Daltoé
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Sensory profile estimation of yacon (Smallanthus sonchifolius) juice acidified with lactobionic acid: Combination of flash profile, E-nose and sensometrics | Food Chemistry Advances | Caroline Marques Carlos Eduardo Bortolan Toazza Evandro Bona Marina Leite Mitterer-Daltoé Maria Lucia Masson | 2024/6/1 |
Low-alcohol light beer enriched with olive leaves extract: Cold mashing technique associated with interrupted fermentation in the brewing process. | Electronic Journal of Biotechnology | Eliziane Cappelin Daiane Meneguzzi Diogo Henriqueb Hendges Tatiane Luiza Cadorin Oldoni Marina Leite Mitterer Daltoé | 2024/3/1 |
Potential effect of naturally colored antioxidants from Moringa oleifera, propolis, and grape pomace-Evaluation of color and shelf life of chicken paté | Food Chemistry Advances | Jéssica Bordim Caroline Marques Matheus A Calegari Tatiane LC Oldoni Marina L Mitterer-Daltoé | 2023/12/1 |
Sensorial characters of microalgae biomass and its individual components | Maria Isabel Queiroz Marina Leite Mitterer-Daltoé | 2023/1/1 | |
Use of cosmetic creams and perception of natural and eco-friendly products by women: the role of sociodemographic factors | Cosmetics | Marina Leite Mitterer-Daltoé Vaniele B Martins Cristiane RB Parabocz Mário AA da Cunha | 2023/5/12 |
Clean label sausage: characteristics throughout its shelf life | Paula R Sbardelotto Marina L Mitterer-Daltoé Evellin Balbinot-Alfaro Alexandre T Alfaro | 2023/4/18 | |
Production and quality aspects of strawberries cultivated under organic management | Organic Agriculture | Suelen Mazon Anaclara Prasniewski Leomar Guilherme Woyann Carla Cristina Lise Tatiane Luiza Cadorin Oldoni | 2023/3 |
Multifunctional Biotechnological Lip Moisturizer for Lip Repair and Hydration: Development, In Vivo Efficacy Assessment and Sensory Analysis | Cosmetics | Débora Dahmer Sara Scandorieiro Briani Gisele Bigotto Thays Amélio Bergamini Jennifer Germiniani-Cardozo | 2023/12/5 |
ARTERITE DE TAKAYASU E COVID-19: ESTUDO DE CASO | MANEJO PÓS-COVID-19: ASPECTOS BIOLÓGICOS, FUNCIONAIS E SOCIAIS | Alane Alves da Silva Junival Vieira Lima Edson L Ponte Carine Mascena Peixoto Carlos AL De Carvalho | 2023/1/31 |
Control of olive oil adulterated by soybean oil in a population where low olive oil consumption is an issue. A case study in Brazil | Research, Society and Development | Larissa Macedo dos Santos-Tonial Samara Paula Petkovicz Marina Leite Mitterer Daltoé | 2022/5/1 |
Ultra-refined yerba mate ( Ilex paraguariensis St. Hil) as a potential naturally colored food ingredient | Scientia Agricola | Viviane Miki Ohtaki Carla Cristina Lise Tatiane Luiza Cadorin Oldoni Vanderlei Aparecido de Lima Heroldo Secco Junior | 2022/12/19 |
Chemometric tools for a better understanding of fatty acid profile of fishes with potential to diversify fishing farming activity | Research, Society and Development | Ivane Benedetti Tonial Leandra Schuastz-Breda Carla Cristina Lise Davi Costa Silva Tatiane Cadorin Oldoni | 2022/3/22 |
Moringa oleifera leaves from Brazil: Influence of seasonality, regrowth age and, region in biochemical markers and antioxidant potential | Arabian Journal of Chemistry | Tatiane Luiza Cadorin Oldoni Suelen dos Santos Marina Leite Mitterer-Daltoé Luiz Henrique Iaguszeski Pizone Vanderlei Aparecido de Lima | 2022/11/1 |
Biodegradable packaging as a suitable protectant for the conservation of frozen pacu (Piaractus mesopotamicus) for 360 days of storage at −18°C | Journal of Food Processing and Preservation | Milene de Andrade Vogt Cossa Ana Paula Bilck Fabio Yamashita Marina Leite Mitterer‐Daltoé | 2022/1 |
Prediction of food quality parameters in fish burgers by partial least square models using RGB pattern of digital images | Journal of Food Science and Technology | Caroline Marques Carlos Eduardo Bortolan Toazza Carla Cristina Lise Vanderlei Aparecido de Lima Marina Leite Mitterer-Daltoé | 2022/8 |
Understanding the sensory profile of cheese ripeness description by trained and untrained assessors | Food Science and Technology | Caroline Quevedo de LIMA Jaqueline Becker Juliana Steinbach Vânia de Cássia da Fonseca Burgardt Alessandra Machado-Lunkes | 2022/7/29 |
Alternative protein from Pereskia aculeata Miller leaf mucilage: technological potential as an emulsifier and fat replacement in processed mortadella meat | European Food Research and Technology | Carla Cristina Lise Caroline Marques Mário Antônio Alves da Cunha Marina Leite Mitterer-Daltoé | 2021/4 |
Propriedades funcionais e perfil aminoacídico da mucilagem de Ora-pro-nóbis | Eduardo Vinicius Tel Marina Leite Mitterer-Daltoé Carla Cristina Lise | 2021/10/14 | |
Determinação simultânea de ácidos orgânicos e açucares em sucos de frutas por Cromatografia líquida de alta eficiência: caracterização e diferenciação de sucos comerciais por … | Ciência Rural | Deyse Pegorini Rodrigues Marina Leite Mitterer-Daltoé Vanderlei Aparecido de Lima Marcio Barreto-Rodrigues Edimir Andrade Pereira | 2021/2/12 |
Potential use of naturally colored antioxidants in the food industry—A study of consumers' perception and acceptance | Journal of Sensory Studies | Jéssica Bordim Carla Cristina Lise Caroline Marques Tatiane Cadorin Oldoni Paula Varela | 2021/8 |
