Mariluz Latorre Moratalla

Mariluz Latorre Moratalla

Universidad de Barcelona

H-index: 31

Europe-Spain

About Mariluz Latorre Moratalla

Mariluz Latorre Moratalla, With an exceptional h-index of 31 and a recent h-index of 25 (since 2020), a distinguished researcher at Universidad de Barcelona, specializes in the field of Food Science, Food Safety.

His recent articles reflect a diverse array of research interests and contributions to the field:

Pilot Study on the Prevalence of Diamine Oxidase Gene Variants in Patients with Symptoms of Histamine Intolerance

Polyamines in Human Milk and Their Benefits for Infant Health

Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues

Aminas biógenas en productos cárnicos: un repaso a su origen, importancia y control

Intestinal dysbiosis in patients with histamine intolerance

1-methylhistamine as a potential biomarker of food histamine intolerance. A pilot study

Inhibition of biogenic amines formation in fermented foods by the addition of cava lees

Changes in the Volatile Profile of Wheat Sourdough Produced with the Addition of Cava Lees

Mariluz Latorre Moratalla Information

University

Position

Food Science Preofessor.

Citations(all)

3164

Citations(since 2020)

1764

Cited By

1913

hIndex(all)

31

hIndex(since 2020)

25

i10Index(all)

44

i10Index(since 2020)

42

Email

University Profile Page

Universidad de Barcelona

Google Scholar

View Google Scholar Profile

Mariluz Latorre Moratalla Skills & Research Interests

Food Science

Food Safety

Top articles of Mariluz Latorre Moratalla

Title

Journal

Author(s)

Publication Date

Pilot Study on the Prevalence of Diamine Oxidase Gene Variants in Patients with Symptoms of Histamine Intolerance

Nutrients

Adriana Duelo

Oriol Comas-Basté

Sònia Sánchez-Pérez

M Teresa Veciana-Nogués

Eva Ruiz-Casares

...

2024/4/12

Polyamines in Human Milk and Their Benefits for Infant Health

Nelly C Muñoz-Esparza

Oriol Comas-Basté

Edgar M Vásquez-Garibay

M Teresa Veciana-Nogués

M Luz Latorre-Moratalla

...

2023/7/19

Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues

Nutrients

Judit Costa-Catala

Natalia Toro-Funes

Oriol Comas-Basté

Salvador Hernández-Macias

Sònia Sánchez-Pérez

...

2023/6/19

Aminas biógenas en productos cárnicos: un repaso a su origen, importancia y control

Eurocarne (España)

Sara Bover Cid

M Garriga

ML Latorre Moratalla

Vidal Carou

2023

Intestinal dysbiosis in patients with histamine intolerance

Nutrients

Sònia Sánchez-Pérez

Oriol Comas-Basté

Adriana Duelo

M Teresa Veciana-Nogués

Mercedes Berlanga

...

2022/4/23

1-methylhistamine as a potential biomarker of food histamine intolerance. A pilot study

Frontiers in Nutrition

Sònia Sánchez-Pérez

Ricard Celorio-Sardà

M Teresa Veciana-Nogués

M Luz Latorre-Moratalla

Oriol Comas-Basté

...

2022/10/12

Inhibition of biogenic amines formation in fermented foods by the addition of cava lees

Frontiers in Microbiology

Salvador Hernández-Macias

Alba Martín-Garcia

Núria Ferrer-Bustins

Oriol Comas-Basté

Montserrat Riu-Aumatell

...

2022/1/28

Changes in the Volatile Profile of Wheat Sourdough Produced with the Addition of Cava Lees

Molecules

Alba Martín-Garcia

Oriol Comas-Basté

Montserrat Riu-Aumatell

Mariluz Latorre-Moratalla

Elvira López-Tamames

2022/1

Influence of the type of breastfeeding and human milk polyamines on infant anthropometric parameters

Frontiers in Nutrition

Nelly C Muñoz-Esparza

Edgar M Vásquez-Garibay

Elizabeth Guzmán-Mercado

Alfredo Larrosa-Haro

Oriol Comas-Basté

...

2022/1/6

Polyamines in Soybean Food and Their Potential Benefits for the Elderly

Nelly C Muñoz-Esparza

Oriol Comas-Basté

Natalia Toro-Funes

M Luz Latorre-Moratalla

M Teresa Veciana-Nogués

...

2022/5/29

6 Polyamines in Soybean

Nelly C Muñoz-Esparza

Oriol Comas-Basté

Natalia Toro-Funes

M Luz Latorre-Moratalla

M Teresa Veciana-Nogués

...

2022/5/29

Knowledge and perceptions of food sustainability in a Spanish university population

Frontiers in nutrition

M Clara de Moraes Prata Gaspar

Ricard Celorio-Sardà

Oriol Comas-Basté

M Luz Latorre-Moratalla

Mari Aguilera

...

2022/11/29

The rate of histamine degradation by diamine oxidase is compromised by other biogenic amines

Frontiers in Nutrition

Sònia Sánchez-Pérez

Oriol Comas-Basté

Judit Costa-Catala

Irache Iduriaga-Platero

M Teresa Veciana-Nogués

...

2022/5/25

The dietary treatment of histamine intolerance reduces the abundance of some histamine-secreting bacteria of the gut microbiota in histamine intolerant women. A pilot study

Frontiers in Nutrition

Sònia Sánchez-Pérez

Oriol Comas-Basté

Adriana Duelo

M Teresa Veciana-Nogués

Mercedes Berlanga

...

2022/10/21

Expression of genes located on the incompatibility group FIB plasmids at transcription and protein levels in iron-modified growth conditions

Frontiers in Microbiology

Carter N Abbott

Monique Felix

Steven L Foley

Bijay K Khajanchi

2021/11/5

Effect of COVID-19 lockdown on dietary habits and lifestyle of food science students and professionals from Spain

Nutrients

Ricard Celorio-Sardà

Oriol Comas-Basté

M Luz Latorre-Moratalla

María Fernanda Zerón-Rugerio

Mireia Urpi-Sarda

...

2021/4/28

¿ Podemos saborear un buen café sin remordimientos?

The Conversation, 2021

M Carmen Vidal Carou

Mariluz Latorre Moratalla

Oriol Comas-Basté

2021/9/30

Low-histamine diets: is the exclusion of foods justified by their histamine content?

Nutrients

Sònia Sánchez-Pérez

Oriol Comas-Basté

M Teresa Veciana-Nogués

M Luz Latorre-Moratalla

M Carmen Vidal-Carou

2021/4/21

Influence of breastfeeding factors on polyamine content in human milk

Nutrients

Nelly C Muñoz-Esparza

Edgar M Vásquez-Garibay

Elizabeth Guzmán-Mercado

Alfredo Larrosa-Haro

Oriol Comas-Basté

...

2021/8/29

Lentejas: si quieres las comes, y si no también

The Conversation, 2021

Ma Carmen Vidal Carou

Mariluz Latorre Moratalla

Oriol Comas Basté

2021/2/9

See List of Professors in Mariluz Latorre Moratalla University(Universidad de Barcelona)