Maria Veldhuizen

Maria Veldhuizen

Yale University

H-index: 31

North America-United States

About Maria Veldhuizen

Maria Veldhuizen, With an exceptional h-index of 31 and a recent h-index of 25 (since 2020), a distinguished researcher at Yale University, specializes in the field of Neuroimaging of taste, flavor and food, obesity, anosmia.

His recent articles reflect a diverse array of research interests and contributions to the field:

Distraction suppresses high-fat flavor perception

Covid-19 affects taste independently of smell: results from a combined chemosensory home test and online survey from a global cohort (N= 10,953)

Mouthwateringly Good: Swallowing Frequency As A Proxy For Food Advertisement Efficacy

Non-invasive vagus nerve stimulation in a hungry state decreases heart rate variability

Odour-imagery ability is linked to food craving, intake, and adiposity change in humans

Future directions for chemosensory connectomes: Best practices and specific challenges

Large-scale GWAS of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traits

COVID-19 related chemosensory changes in individuals with self-reported obesity

Maria Veldhuizen Information

University

Position

The John B Pierce Laboratory and

Citations(all)

4548

Citations(since 2020)

2548

Cited By

2861

hIndex(all)

31

hIndex(since 2020)

25

i10Index(all)

46

i10Index(since 2020)

39

Email

University Profile Page

Yale University

Google Scholar

View Google Scholar Profile

Maria Veldhuizen Skills & Research Interests

Neuroimaging of taste

flavor and food

obesity

anosmia

Top articles of Maria Veldhuizen

Title

Journal

Author(s)

Publication Date

Distraction suppresses high-fat flavor perception

Appetite

Sara Razzaghi-Asl

Sümeyra Nur Doğan

Muhammet Tahir Tekatlı

Maria Geraldine Veldhuizen

2024/4/1

Covid-19 affects taste independently of smell: results from a combined chemosensory home test and online survey from a global cohort (N= 10,953)

medRxiv

Ha Nguyen

Javier Albayay

Richard Höchenberger

Surabhi Bhutani

Sanne Boesveldt

...

2023/1/18

Mouthwateringly Good: Swallowing Frequency As A Proxy For Food Advertisement Efficacy

Lina Öztürk

Hüseyin Yanık

Maria Veldhuizen

2023/1/2

Non-invasive vagus nerve stimulation in a hungry state decreases heart rate variability

Physiology & Behavior

Zeynep Altınkaya

Lina Öztürk

İlkim Büyükgüdük

Hüseyin Yanık

Dilan Deniz Yılmaz

...

2023/1/1

Odour-imagery ability is linked to food craving, intake, and adiposity change in humans

Nature Metabolism

Emily E Perszyk

Xue S Davis

Jelena Djordjevic

Marilyn Jones-Gotman

Jessica Trinh

...

2023/9

Future directions for chemosensory connectomes: Best practices and specific challenges

Frontiers in Systems Neuroscience

Maria G Veldhuizen

Cinzia Cecchetto

Alexander W Fjaeldstad

Michael C Farruggia

Renée Hartig

...

2022/5/30

Large-scale GWAS of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traits

Nature Communications

Sebastian May-Wilson

Nana Matoba

Kaitlin H Wade

Jouke-Jan Hottenga

Maria Pina Concas

...

2022/5/18

COVID-19 related chemosensory changes in individuals with self-reported obesity

Rhinology

Surabhi Bhutani

Géraldine Coppin

Maria Geraldine Veldhuizen

Valentina Parma

Paule Valery Joseph

2022/4/4

Massively collaborative crowdsourced research on COVID19 and the chemical senses: Insights and outcomes

Food quality and preference

Elisabeth M Weir

Danielle R Reed

M Yanina Pepino

Maria G Veldhuizen

John E Hayes

2022/4/1

The functional connectome of chemosensory perception

Frontiers in Systems Neuroscience

Florian Ph S Fischmeister

Maria G Veldhuizen

Cinzia Cecchetto

2022/10/12

A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss

Rhinology

Kathrin Ohla

Maria G Veldhuizen

Tomer Green

Mackenzie E Hannum

Alyssa J Bakke

...

2022/6/6

Post-traumatic olfactory loss and brain response beyond olfactory cortex

Scientific Reports

Robert Pellegrino

Michael C Farruggia

Dana M Small

Maria G Veldhuizen

2021/2/17

Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms

Chemical senses

Richard C Gerkin

Kathrin Ohla

Maria G Veldhuizen

Paule V Joseph

Christine E Kelly

...

2021/1/1

One year follow-up of taste-related reward associations with weight loss suggests a critical time to mitigate weight regain following bariatric surgery

Nutrients

Kimberly R Smith

Anahys Aghababian

Afroditi Papantoni

Maria G Veldhuizen

Vidyulata Kamath

...

2021/11/4

International consensus based review and recommendations for minimum reporting standards in research on transcutaneous vagus nerve stimulation (version 2020)

Adam D Farmer

Adam Strzelczyk

Alessandra Finisguerra

Alexander V Gourine

Alireza Gharabaghi

...

2021/3/23

Identification of an amygdala–thalamic circuit that acts as a central gain mechanism in taste perceptions

Journal of Neuroscience

Maria G Veldhuizen

Michael C Farruggia

Xiao Gao

Yuko Nakamura

Barry G Green

...

2020/6/24

Short-term consumption of sucralose with, but not without, carbohydrate impairs neural and metabolic sensitivity to sugar in humans

Cell Metabolism

Jelle R Dalenberg

Barkha P Patel

Raphael Denis

Maria G Veldhuizen

Yuko Nakamura

...

2020/3/3

tVNS increases liking of orally sampled low-fat foods: a pilot study

Frontiers in Human Neuroscience

Pia Elisa Bà¼ning

Eleni Frangos

Guillaume De Lartigue

Maria G Veldhuizen

2020/11/27

More than smell—COVID-19 is associated with severe impairment of smell, taste, and chemesthesis

Chemical senses

Valentina Parma

Kathrin Ohla

Maria G Veldhuizen

Masha Y Niv

Christine E Kelly

...

2020/9

Taste-related reward is associated with weight loss following bariatric surgery

The Journal of clinical investigation

Kimberly R Smith

Afroditi Papantoni

Maria G Veldhuizen

Vidyulata Kamath

Civonnia Harris

...

2020/8/3

See List of Professors in Maria Veldhuizen University(Yale University)

Co-Authors

H-index: 125
R. Todd Constable

R. Todd Constable

Yale University

H-index: 108
Rajita Sinha

Rajita Sinha

Yale University

H-index: 59
Dana Small

Dana Small

Yale University

H-index: 29
Cara Bohon

Cara Bohon

Stanford University

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