Maria Schirone
Università degli Studi di Teramo
H-index: 37
Europe-Italy
Top articles of Maria Schirone
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
An investigation into changes in immunogenic proteins associated with cold temperature adaptation in L. monocytogenes | F D'Onofrio L Iannetti M Schirone I Krasteva F Pomilio | 2023 | |
Capitolo 14-Sanificazione nelle aziende alimentari | M Schirone P Visciano | 2023 | |
Staphylococcus Aureus in the dairy production chain | M Schirone P Visciano | 2023 | |
A comprehensive investigation of protein expression profiles in L. monocytogenes exposed to thermal abuse, mild acid, and salt stress conditions | Frontiers in Microbiology | Federica D'Onofrio Maria Schirone Ivanka Krasteva Manuela Tittarelli Luigi Iannetti | 2023/10/9 |
Capitolo 2-Definizioni fondamentali dell'igiene degli alimenti | A Paparella P Visciano M Schirone | 2023 | |
Identification of stress-induced proteomic changes in a virulent Listeria monocytogenes strain | M Schirone F D'Onofrio L Iannetti I Krasteva F Pomilio | 2023 | |
Food Safety and Quality Assurance in the Food Chain: Focus on Foodborne Outbreaks | Nutritional Science and Technology: Concept to Application | Pierina Visciano Maria Schirone | 2023/9/14 |
Prevalence of foodborne diseases in the European Union | Maria Schirone Antonello Paparella | 2023 | |
Capitolo 11-Applicazione dei prerequisiti di igiene negli ambienti di lavorazione | M Schirone P Visciano F Conte | 2023 | |
The Slaughterhouse as Hotspot of CC1 and CC6 Listeria monocytogenes Strains with Hypervirulent Profiles in an Integrated Poultry Chain of Italy | Microorganisms | Fabrizia Guidi Gabriella Centorotola Alexandra Chiaverini Luigi Iannetti Maria Schirone | 2023/6/9 |
Capitolo 36-Autocontrollo igienico nei sistemi alimentari | A Paparella M Schirone P Visciano | 2023 | |
Capitolo 10-Prevenzione delle contaminazioni pre-e post-processo | P Visciano M Schirone F Conte | 2023 | |
Stress Adaptation Responses of a Listeria monocytogenes 1/2a Strain via Proteome Profiling | Foods | Federica D’Onofrio Maria Schirone Antonello Paparella Ivanka Krasteva Manuela Tittarelli | 2023/5/27 |
Capitolo 16-Generalità delle malattie trasmesse da alimenti | A Paparella M Schirone P Visciano | 2023 | |
Capitolo 15-Pest control nell’industria alimentare, distribuzione e ristorazione | P Visciano M Schirone | 2023 | |
Study of Listeria monocytogenes: a proteomic and transcriptomic approach | I Krasteva F D'Onofrio M Schirone L Iannetti F Pomilio | 2023 | |
Whole proteomics analysis of a Listeria monocytogenes 1/2a strain exposed at different stress conditions | Federica D’Onofrio Michele Bianchi Pierina Visciano Manuela Tittarelli Francesco Pomilio | 2022 | |
Outbreaks of Yersinia enterocolitica infection: surveillance and analysis | ADVANCES IN HEALTH AND DISEASE | M Schirone P Visciano | 2022 |
Surveillance plan of lipophilic marine biotoxins in molluscs from the Croatian coast | Exposure and health | Tanja Bogdanovic Federica Di Giacinto Miriam Berti Pierina Visciano Sandra Petričević | 2022/3 |
Formation of biogenic amines in the cheese production chain: Favouring and hindering factors | Maria Schirone Pierina Visciano Francesca Conte Antonello Paparella | 2022/10/1 |
