Maria Laura Arias Echandi
Universidad de Costa Rica
H-index: 26
Latin America-Costa Rica
Top articles of Maria Laura Arias Echandi
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica | Italian Journal of Food Safety | María Laura Arias Echandi Alejandra Huete Soto Jose Manuel Castillo Blanco Fernanda Fernández Heriberto Fernandez Jaramillo | 2023/11/11 |
Effect of the trout aquacultural activity on the number of total coliforms and Escherichia coli in the upper drainage basin of the Savegre river, Costa Rica. | Marco L Retana María Laura Arias-Echandi Gilbert Barrantes | 2023/8/25 | |
Antimicrobial activities of phenolic extracts of coffee mucilage | NFS Journal | Carolina Chaves César Rodríguez María Laura Arias Echandi Patricia Esquivel | 2023/3/22 |
Evaluación del efecto de la actividad truchícola sobre el número de coliformes totales y Escherichia coli, presentes en las aguas de la cuenca alta del río Savegre, Costa Rica | Revista de Biología Tropical | Marco Retana María Laura Arias-Echandi Gilbert Barrantes | 2023/3/14 |
Efecto de la actividad truchícola sobre la concentración de coliformes totales y Escherichia coli en aguas de la cuenca alta del río Savegre, Costa Rica | Revista de Biología Tropical | María-Laura Arias-Echandi Gilbert Barrantes | 2023/12 |
Effect of trout farming activity on the concentration of total coliforms and Escherichia coli in waters of the upper Savegre river basin, Costa Rica | Revista de Biología Tropical | María-Laura Arias-Echandi Gilbert Barrantes | 2023/12 |
Hematological reference values for Alouatta palliata (primates: Atelidae) and Cebus imitator (primates: Cebidae) from the Pacific coast of Costa Rica | Revista de Biología Tropical | Andrea Chaves-Ramírez Genuar Nuñez-Vega Randall Arguedas-Porras José Bonilla-Vargas Sandra Silva-de-la-Fuente | 2022/12 |
Antimicrobial resistance and genetic diversity of Campylobacter spp. isolated from broiler chicken at three levels of the poultry production chain in Costa Rica | Brazilian Journal of Microbiology | Daniela Benevides Melo Ana Paula de Oliveira Menezes Joice Neves Reis Alaíse Gil Guimarães | 2015/10 |
Presence of Listeria monocytogenes in ready-to-eat meat products sold at retail stores in Costa Rica and analysis of contributing factors | Microorganisms | Fernanda Bustamante Eduard Maury-Sintjago Fabiola Cerda Leal Sergio Acuña Juan Aguirre | 2020/10/27 |
Optimization of the in vitro bactericidal effect of a mixture of chlorine and sodium gallate against Campylobacter spp. and Arcobacter butzleri | Journal of Food Protection | Luis Enrique Ortiz-Suárez Mauricio Redondo-Solano María Laura Arias-Echandi Carol Valenzuela-Martinez Etna Aida Peña-Ramos | 2021/7/1 |
The ability of Aliarcobacter butzleri strains isolated from foods of animal origin in Costa Rica to form biofilm | Italian Journal of Food Safety | Marco Chaves Daniel Vazquez-Valverde Heriberto Fernández-Jaramillo María Laura Arias-Echandi | 2021/6/6 |
Crystal structures and biological activity of 1, 1, 4-triphenyl-substituted 1, 3-enyne compounds | Acta Crystallographica Section C: Structural Chemistry | Leslie W Pineda María Laura Arias Jorge A Cabezas | 2020/1/1 |
Regiospecific Palladium-Catalyzed Cross-Coupling Reactions Using the Operational Equivalent of 1, 3-Dilithiopropyne | Synthesis | Jorge A Cabezas Natasha Ferllini | 2020/8 |
