Maria Kapsokefalou
Agricultural University of Athens
H-index: 33
Europe-Greece
Top articles of Maria Kapsokefalou
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality | Foods | Antonis Vlassopoulos Alexandra Katidi Stamoulis Noutsos Maria Kapsokefalou | 2024/4/19 |
Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis | Nutrients | Alexandra Katidi Stefania Xanthopoulou Antonis Vlassopoulos Stamoulis Noutsos Kostas Priftis | 2023/6/16 |
Ultra-processed foods in the Mediterranean diet according to the NOVA classification system; a food level analysis of branded foods in Greece | Foods | Alexandra Katidi Antonis Vlassopoulos Stamoulis Noutsos Maria Kapsokefalou | 2023/4/3 |
Effect of cultivar and geographical origin on the volatile composition of Greek monovarietal extra virgin olive oils | Chemosensors | Theano Mikrou Maria Litsa Artemis Papantoni Maria Kapsokefalou Chrysavgi Gardeli | 2023/1/21 |
Nutritional quality of plant-based meat and dairy imitation products and comparison with animal-based counterparts | Nutrients | Alexandra Katidi Konstantina Xypolitaki Antonis Vlassopoulos Maria Kapsokefalou | 2023/1/12 |
The Effect of Terpenoid Compounds on the Formation of Advanced Glycation Endproducts (AGEs) in Model Systems | Applied Sciences | Antonis Vlassopoulos Theano Mikrou Artemis Papantoni Georgios Papadopoulos Maria Kapsokefalou | 2022/1/17 |
Alignment of Nutri-Score with Mediterranean diet pyramid: a food level analysis | Nutrients | Antonis Vlassopoulos Alexandra Katidi Tereza Savvidou Maria Kapsokefalou | 2022/12/1 |
Food composition data and tools online and their use in research and policy: EuroFIR AISBL contribution in 2022 | Nutrients | Alessandra Durazzo Siân Astley Maria Kapsokefalou Helena Soares Costa Angelika Mantur-Vierendeel | 2022/11/12 |
Performance and discriminatory capacity of Nutri-Score in branded foods in Greece | Frontiers in Nutrition | Antonis Vlassopoulos Alexandra Katidi Maria Kapsokefalou | 2022/9/28 |
The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products | Nutrients | Alexandra Katidi Antonis Vlassopoulos Stefania Xanthopoulou Barbara Boutopoulou Dafni Moriki | 2022/8/19 |
The Nutritional Composition of Natural and Organic Branded Food Products: A Cross-Sectional Analysis of the Greek Foodscape | Nutrients | Alexandra Katidi Anthi Pavlopoulou Antonis Vlassopoulos Maria Kapsokefalou | 2022/2/14 |
Dietary intake and lifestyle habits of children aged 10–12 years enrolled in the school lunch program in Greece: a cross sectional analysis | Nutrients | Olga Malisova Antonis Vlassopoulos Aikaterini Kandyliari Evaggelia Panagodimou Maria Kapsokefalou | 2021/2/3 |
Clinical Nutrition ESPEN | Age (year) | Farahnaz Haeri Mehran Nouri Shokufeh Nezamoleslami Arezoo Moradi Reza Ghiasvand | 2022 |
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study | Food Quality and Preference | Esther Molina-Montes Irina Uzhova Vito Verardo Reyes Artacho Belén García-Villanova | 2021/10/1 |
Social capital and self-perceived quality of life-interrelated predictors of Mediterranean diet adherence in older adults | Nutrients | Ioanna Apostolaki Aleks Pepa Antonis Vlassopoulos Maria Kapsokefalou | 2021/9/3 |
Development of the Hellenic Food Thesaurus (HelTH), a branded food composition database: Aims, design and preliminary findings | Food Chemistry | Alexandra Katidi Antonis Vlassopoulos Maria Kapsokefalou | 2021/6/15 |
Volatile composition of industrially fermented table olives from Greece | Foods | Theano Mikrou Katerina Kasimati Ioanna Doufexi Maria Kapsokefalou Chrysavgi Gardeli | 2021/5/2 |
Varietal and geographical discrimination of Greek monovarietal extra virgin olive oils based on squalene, tocopherol, and fatty acid composition | Molecules | Theano Mikrou Elisavet Pantelidou Niki Parasyri Andreas Papaioannou Maria Kapsokefalou | 2020/8/21 |
Nutrient composition and fatty acid and protein profiles of selected fish by-products | Foods | Aikaterini Kandyliari Athanasios Mallouchos Nikos Papandroulakis Jaya Prakash Golla TuKiet T Lam | 2020/2/14 |
Antiproliferative activity of protein hydrolysates derived from fish by-products on human colon and breast cancer cells. | Proceedings of the Nutrition Society | Aikaterini Kandyliari Jaya Prakash Golla Ying Chen Nikolaos Papandroulakis Maria Kapsokefalou | 2020/1 |
