Maria Dulce Antunes
Universidade do Algarve
H-index: 35
Europe-Portugal
Top articles of Maria Dulce Antunes
Enhancing the Storability of Hardy Kiwifruit (Actinidia arguta cv.‘Ken´ s Red’) with Edible Coatings during Postharvest Handling
2023/10/31
Rui Guerra
H-Index: 8
Maria Dulce Antunes
H-Index: 23
Sensory Evaluation and Spectra Evolution of Two Kiwifruit Cultivars during Cold Storage
Horticulturae
2023/7/6
Antimicrobial activity of different nanocellulose films embedded with thyme, cinnamon, and oregano essential oils for active packaging application on raspberries
Frontiers in Sustainable Food Systems
2023/6/15
Estimation of soluble solids content and fruit temperature in'Rocha'pear using Vis-NIR spectroscopy and the SpectraNet–32 deep learning architecture
Postharvest Biology and Technology
2023/5/1
Maria Dulce Antunes
H-Index: 23
Anaesthetic Management of a Foramen Magnum Meningioma Resection Surgery: A Case Report
Cureus
2023/4/9
Biodegradable active packaging enriched with essential oils for enhancing the shelf life of strawberries
Antioxidants
2023/3/20
Maria Dulce Antunes
H-Index: 23
Good practice of inclusive education with children with multiple disabilities in Portugal
2023
Postharvest Handling of Horticultural Crops
2022/11/9
1-Methylcyclopropene and lemongrass essential oil nanocoatings effect on the preservation of cold stored ‘Rocha’pear
Postharvest Biology and Technology
2022/10/1
Postharvest handling of horticultural products
2022/8/12
Maria Dulce Antunes
H-Index: 23
SpectraNet–53: A deep residual learning architecture for predicting soluble solids content with VIS–NIR spectroscopy
Computers and Electronics in Agriculture
2022/6/1
Rui Guerra
H-Index: 8
Rosa Pires
H-Index: 2
Maria Dulce Antunes
H-Index: 23
Thomas Panagopoulos
H-Index: 22
Ana Margarida Cavaco
H-Index: 13
Non-destructive follow-up of ‘Jintao’kiwifruit ripening through VIS-NIR spectroscopy–individual vs. average calibration model’s predictions
Postharvest Biology and Technology
2022/6/1
Potential of Carotenoids from Fresh Tomatoes and Their Availability in Processed Tomato-Based Products
2022/4/8
Membrane fatty acids and physiological disorders in cold-stored ‘Golden Delicious’ apples treated with 1-MCP and calcium chloride
Horticulturae
2022/2/12
Maria Dulce Antunes
H-Index: 23
Eduardo Vilas Boas
H-Index: 4
Postharvest Handling of Horticultural Products. Horticulturae 2022, 8, 726
Postharvest Handling of Horticultural Crops
2022
Ripening assessment of ‘Ortanique’(Citrus reticulata Blanco x Citrus sinensis (L) Osbeck) on tree by SW-NIR reflectance spectroscopy-based calibration models
Postharvest Biology and Technology
2022/1/1
Feature discovery in NIR spectroscopy based Rocha pear classification
Expert Systems with Applications
2021/9/1
Rui Guerra
H-Index: 8
Ana Margarida Cavaco
H-Index: 13
Maria Dulce Antunes
H-Index: 23
José Valente De Oliveira
H-Index: 17
Dried snacks of Opuntia-ficus indica (L.): quality and its preservation capacity
VIII International Symposium on Human Health Effects of Fruits and Vegetables-FAVHEALTH 2021 1329
2021/3/8
Stored'Galia'melon quality affected by edible nano-coatings enriched with essential oils
IV International Symposium on Horticulture in Europe-SHE2021 1327
2021/3/8
Storage temperature effect on kiwiberry (Actinidia arguta'Ken's Red') shelf-life
IV International Symposium on Horticulture in Europe-SHE2021 1327
2021/3/8
